Yak And Yeti - Thornton, CO

Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping.

Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping.

Noodles and fresh vegetables wok fried in our special blend of spices.

Homemade chicken dumplings pan fried with onion, bell peppers, and hot chili sauce. Not available mild spice.

Noodle soup made with fresh vegetables in a savory vegetable broth.

Fresh cauliflower and potatoes cooked with herbs and spices. Base garlic, onions, and ginger. Served with basmati rice.

Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices. Base garlic, onions, and ginger. Served with basmati rice.

Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Base garlic, onions, and ginger. Served with basmati rice.

Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. Base garlic, onions, and ginger. Served with basmati rice.

Potatoes cooked in pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice.

Potatoes and green peas cooked in a traditional curry sauce. Base garlic, onions, and ginger. Served with basmati rice.

Seasoned okra cooked with tomatoes, onions, and spices. Base garlic, onions, and ginger. Served with basmati rice.

Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce. Base garlic, onions, and ginger. Served with basmati rice.

Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice.

Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Chana masala. Served with deep fried naan. Base garlic, onions, and ginger. Served with basmati rice.

Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri style. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Green peas and homemade cheese cooked in a creamy curry sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Mixed lentils cooked with green onions, tomatoes, and spices. Base garlic, onions, and ginger. Served with basmati rice. Base garlic, onions, and ginger. Served with basmati rice.

Mixed vegetables cooked a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. Base garlic, onions, and ginger. Served with basmati rice.

Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.

Basmati rice cooked in with mixed vegetables, saffron, spices nd topped with dates, and nuts. Base garlic, onions, and ginger. Served with basmati rice.

Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. Base garlic, onions, and ginger. Served with basmati rice.

Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy style curry sauce. Base garlic, onions, and ginger. Served with basmati rice.

A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Garnished with fresh garlic and cilantro. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with potatoes, peas, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Deep fried plain naan. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with fresh jalapeno and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with cheese, onions, and spices. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with fresh garlic and cheese. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with sweet dates. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Stuffed with spices and onions. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Whole wheat flatbread cooked in our tandoor clay oven with cheese and jalapenos. A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal. Contain gluten and eggs.

Rice cooked with whole milk, spices, and sugar.

Deep fried milk balls soaked in a sugary syrup.

Fresh sweetened mango pulp cooked with custard and milk.

Ground carrots cooked with milk and sugar.

Homemade yogurt with sugar, bananas, and cinnamon.

Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan, and spices.

Indian home made style.

Indian home made style.

Marinated in yogurt, herbs, and spices then roasted in the tandoor oven.

Two deep fried pastries filled with spiced potatoes, peas, onions, and ginger.

Chicken pakora, shrimp pakora,vegetable pakora, and vegetable samosa. Gluten free and samosa excluded.

Fresh soybeans, garlic, onions, ginger root, jalapenos, cilantro, and tomatoes pickles in spices.

2 pcs spiced chickpea wafers. Served with our homemade chutneys.

Thick slices of onions dipped in spiced chickpea batter and deep fried.

Mixed vegetable dipped in spiced chickpea batter and deep fried.

Two vegetables samosas topped with yogurt, tamarind, and mint chutney.

Deep fried Indian chips drizzled with tamarind, mint chutney, and yougurt. Served on top of spiced chickpeas.

Cauliflower florets sauteed in a soy tamoto garlic sauce.

Basmati rice cooked with mixed vegetables, saffron, spices topped with dates, and nuts.

A tomato cream sauce spiced with masala curry. One of our most popular dishes.

Pan fried chicken with capsicum, onion, bell peppers, and chili sauce.

Marinated in yogurt, herb, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.

Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.

Simmered in honey with blend of curry sauce.

A coconut milk and cream based curry sauce with nuts, raisins, and delicates spices.

A Kashmiri curry with tomatoes, onions, bell peppers, and spices.

Butter chicken. A butter based tomato cream sauces seasoned with spices.

A gravy style curry sauce with yogurt, aromatic spices, onions, and bell peppers.

A combination of pureed spinach, cream, and ground spices.

Minced lamb with mint, onion, cilantro, and herbs. Baked in clay oven.

Mixture of lamb tikka, tandoori chicken, shrimp, and salmon tandoori. Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.

Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.

Marinated with ginger, yogurt and cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes.

Whole wheat leavened flatbread stuffed with potatoes and spices and cooked in a pan.

Whole wheat leavened flatbread cooked in a pan.

Whole wheat mixed lentils.

Whole wheat flatbread cooked in our tandoor clay oven.

Include drink.

Include drink.

Include drink.

Include drink.

Homemade chai spice blend with ginger cooked in whole milk.

Blended homemade yogurt drink. comes in your choice of salty, sweet, rose, or everyone's favorite mango.

Made with soy milk.

Made with soy milk.

A traditional Indian soup flavored with regional spices.

A traditional Indian soup flavored with regional spices.

Chicken and lentil. A traditional Indian soup flavored with regional spices.