Faifo - Westminster, CO

One pair of black and gold chopstick. A must have to dip your pho meat with hoisin and sriracha sauce.

Traditional roll with steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce and mint. Served with peanut sauce. - 2pcs

Fried tofu wrapped in rice paper with vermicelli, lettuce and mint. Served with peanut sauce. - 2pcs

Savory ball of dough wrapped around pork filling that is either fried or steamed. - 6pcs

Marinated ground pork, mushrooms and vermicelli rolled in egg wrappers and deep fried. - 2pcs

Batonnet deep-fried potatoes.

Phở Bò - Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to the noodles as ordered, topped with your choice of meat, garnished with fresh scallion, cilantro and onion. Pho is served with a side of bean sprouts, basil leaves, jalapeno and lime. Served with your choice of up to five toppings.

Phở Gà - Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to the noodles as ordered, topped chicken white meat, garnished with fresh scallion, cilantro and onion. Pho is served with a side of bean sprouts, basil leaves, jalapeno and lime.

Our fragrant and aromatic broth is the outcome of slow simmering of beef shank, bone marrow, traditional herbs and spices. Hot broth is added to the noodles as ordered, topped shrimp, garnished with fresh scallion, cilantro and onion. Pho is served with a side of bean sprouts, basil leaves, jalapeno and lime.

Phở Chay - Veggie noodle soup with tofu, broccoli, cauliflower, carrot, cabbage, celery.

Simmered beef shanks, pork hock and bones, the dish is greatly admired for its balance of spicy, salty and sweet with a hint of lemon grass.

Bò Kho - Vietnamese gelatin-rich beef stock, aromatic spices, hearty vegetables and fresh herbs braised in lemongrass and carrots. Served with noodle.

Shrimp cake, pork meatball, tofu, tomato, rice noodle vermicelli, onion, herb, broth, black pepper.

Shrimp cake, crab meat, shrimp, quail egg, mushroom, tapioca noodle, broth, onion, black pepper.

Wonton, pork riblet, BBQ pork, pork crackling, egg noodle, broth, lettuce, chive, cilantro.

Pork meatball, Vietnamese pork sausage, rice noodle vermicelli, onion, black pepper, broth, cilantro.

BBQ pork, pork bone hunk, quail egg, shrimp, pork crackling, rice noodle, broth, parsley, chive, lettuce.

Combination Vermicelli Bowl (Bun Dac Biet): Grilled shrimp, pork, beef, chicken, egg roll.

Bún Heo Nướng

Bún Gà Nướng

Faifo's signature dish served with crispy dark chicken meat, fried rice, lettuce, cucumber and pickles.

Grilled marinated pork (Com Heo Nuong)

Grilled marinated chicken (Com Ga Nuong)

Baguette sandwich with a choice of chicken, pork or beef. Sandwich has lettuce, cucumber, mayonnaise, carrot & daikon pickles, house sauce, and jalapeño