Filled with shrimp. Steamed or fried.

7 pieces. Taro root, sweet potato, broccoli and pumpkin.

2 pieces of chicken and 4 pieces of vegetables.

2 pieces of shrimp and 4 pieces of vegetables.

Pork, vegetables and vermicelli noodles.

Choice of shrimp, tuna or tofu with rice noodles, cucumbers, and lettuce, wrapped in rice paper and served with peanut sauce. 

Chicken marinated in curry, then grilled on a skewer.

6 pieces.

Minced chicken, shrimp, shiitake mushrooms and bell pepper in our special sauce. Served with crispy lettuce.

Baked with Japanese spicy mayo and topped with tobiko.

Lightly breaded calamari.

Raw. 4 pieces of sushi.

Raw. 6 pieces of sashimi.

Raw. Seared tuna thinly sliced and served with scallion and spicy radish on top of ponzu sauce.

Raw. A mixture of fresh fish and fish roe on top of avocado. Served with spicy mayo and ponzu sauce.

Raw. Spicy tuna with scallion and fish roe on top of ponzu sauce.

Raw. Yellow tail sashimi topped with thinly sliced jalapeno and scallion. Served with chef's special sauce.

Raw. Salmon seared with a thin layer of black and white peppercorns. Thinly sliced and served on top of ponzu sauce.

Raw. Tuna seared with a thin layer of black and white peppercorns. Thinly sliced and served on top of ponzu sauce.

Raw. Tuna thinly sliced and served with scallions and wasabi sauce.

Raw. Thinly sliced salmon served with scallions and wasabi sauce.

Raw. Octopus on top of ponzu sauce.

Raw. A mixture of spicy fish: tuna, salmon, yellowtail, white fish and shrimp wrapped with fresh mango and kiwi. Served with chef's special sauce.

Raw. Scallops, fresh lime, scallions and fish roe with chef's special sauce.

Tofu, miso and seaweed.

Traditional hot and sour soup. Spicy.

Spicy coconut soup with chicken, onions, mushrooms and tomatoes.

Spicy soup with shrimp, onions, mushrooms and tomatoes.

Seaweed salad on top of a spring mix with cucumber and tomatoes.

Served with a peanut dressing.

Served with a chili lime dressing.

Served with a chili lime dressing.

Served with a chili lime dressing.

Raw. Cooked thinly sliced squid and cucumber with sesame and ponzu sauce.

Raw. Cucumber, crabmeat, avocado and fish roe with Japanese mayonnaise.

Cucumber and sesame with ponzu sauce.

Baby spring mix, avocado and cucumber with yuzu sauce.

Broiled salmon skin, baby spring mix and cucumber with ponzu sauce.

Curry-flavored rice with vegetables, eggs, cashew, pineapple, chicken and shrimp. 

Chicken, shrimp, egg, chopped jalapeno pepper and basil. Spicy.

Bone-in BBQ chicken with a curry sauce.

Bone-in. Spicy.

Smoked-flavored jumbo shrimp from the grill. Topped with butter and lime pepper seasoning.

Bone-in duck marinated with authentic Chinese spices then deep-fried. Served with steamed vegetables and peanut sauce.

Chicken, beef and shrimp stir-fried with green and yellow onions. Served on a bed of broccoli. Spicy.

Shrimp and scallops lightly fried, then tossed in a sweet and spicy sesame sauce. Served on steamed vegetables.

Breaded soft shell crabs on steamed vegetables. Served with spicy peanut curry.

Golden fried soft-shell crab on top of rice noodles, cucumber, bean sprouts, and tomato. Served with chili-lime sauce.

Deep-fried eggplant, shrimp, scallop and fish. Served with spicy coconut sauce.

Scallops, shrimp, fish and crab with assorted vegetables in garlic white sauce.

Sushi-grade salmon seasoned with salt, pepper and olive oil. Served on top of a bed of steamed vegetables.

Sushi-grade whole sea bass prepared in spicy tomato sauce with peas and carrots. Spicy.

Sushi-grade boneless whole fish deep-fried then sauteed in black bean sauce with an assortment of bell peppers. Crispy on the outside and tender on the inside.

Sushi-grade boneless whole fish deep-fried then glazed over a sweet, sour and spicy sauce. Crispy on the outside and tender on the inside. Spicy.

Fried crispy tofu with lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce. 

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice.

Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice.

Fried Crispy Tofu With Lettuce, cucumber, bean sprouts, green onions and crushed peanuts. Served with chili-lime sauce and steamed rice 

Your choice of protein, rice noodles, egg, green onion, bean sprouts and chopped onions. 

Your choice of protein, stir-fried wide rice noodles, spicy sauce, basil leaves, onions and bean sprouts. Spicy.

Your choice of protein, fresh wide rice noodles, broccoli, egg and sweet soy sauce.

Your choice of protein with soft noodles.

Your choice of protein, with crispy noodles.

Your choice of protein with stir-fried udon.

Your choice of protein with noodles and vegetables in soup broth. Served tempura on the side.

Shrimp, chicken, and Panang curry noodles. Spicy.

Lightly breaded tofu tossed in peanut sauce with onion. Served on a bed of broccoli.

Golden tofu in a sweet spicy Szechuan sauce with bell peppers, broccoli and snow peas. Spicy.

An array of vegetables and tofu sauteed in brown sauce.

Eggplant stir-fried in a spicy Szechuan sauce with bell peppers, broccoli and snow peas. Spicy.

Mixed vegetables including taro, lotus root, sweet potato, broccoli and pumpkin lightly battered with tempura sauce.

Pork loin grilled with a lemongrass sauce, served on top of steamed vegetables and covered in teriyaki sauce.

Fillet of pork pressed in seasoning and Japanese panko batter, then fried to a golden brown. Served with tonkatsu sauce.

Fillet of pork pressed in seasoning and Japanese panko batter, then fried to a golden brown. Served with tonkatsu sauce.

Crispy chicken nuggets tossed in a sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.

Stir-fried chicken, broccoli, snow peas, and bell pepper in a spicy garlic sauce.

Chicken breast sauteed with cashews, red and green peppers, onion, snow peas and asparagus.

Tender slices of chicken, bell pepper, onions, snow peas and asparagus in a lemon grass garlic sauce.

Chicken, bell pepper and bok choy stir-fried in a brown spicy sauce. Spicy.

Breaded chicken with red and green peppers, onions and pineapple in a sweet and sour sauce.

Chicken, bell peppers and snow peas cooked in peanut sauce. Spicy.

Marinated grilled chicken over steamed vegetables with teriyaki sauce.

Chicken and vegetables lightly breaded, with tempura sauce.

Chicken, snow peas and onion cooked in a black bean sauce.

Chicken and mushrooms with vegetables in a garlic white sauce.

Snow peas, tomato, red and green peppers, onions and basil. Spicy.

Yellow curry sauce cooked with coconut milk, basil, bell peppers, and onions. Spicy.

Peanut curry with broccoli, snow peas, bell peppers and basil. Spicy.

Tender slices of beef tossed in a Thai peanut sauce with onions on a bed of broccoli. Spicy.

Slices of flank steak stir-fried the broccoli and carrots in a tasty brown sauce.

Marinated grilled beef with garlic and black pepper, topped with teriyaki sauce.

Onions, green onions, broccoli and beef stir-fried in the all famous Sriracha chili sauce.

Beef stir-fried with green and yellow onions, served on a bed of broccoli. Spicy.

Beef slices, bell peppers, onions, snow peas and asparagus.

Tender slices of beef stir-fried with jalapenos, bell peppers, onions, snow peas and asparagus. Spicy.

Shrimp, shredded ginger, green onions and eggs over bok choy.

Crispy fried shrimp covered with sweet spicy sauce, served on steamed vegetables. Spicy.

Marinated grilled shrimp and steamed vegetables with teriyaki sauce.

Shrimp, bok choy and bell peppers in a brown spicy sauce. Served with steamed rice. Spicy.

Shrimp stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli.

Shrimp and veggies lightly battered then deep-fried, served with tempura sauce.

Shrimp and veggies stir-fried in an egg white Cantonese sauce.

Fresh fish fillet in black bean sauce with onion and bell peppers.

Fish stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli. Spicy.

Lightly breaded scallops in a sweet and spicy sauce, served on a bed of steamed vegetables. Spicy.

Scallops stir-fried in a hot spicy tomato sauce with peas and carrots, served on a bed of broccoli.

Raw tuna seared on top of basil, celery, onion, bell peppers and asparagus in a spicy sauce. Tuna can be served rare, medium or well-done. Spicy.

Shrimp, chicken and beef with assorted veggies stir-fried in brown sauce.

Pickled Japanese radish. 

Cucumber.

Tuna.

Salmon.

Yellow tail and scallions.

Crispy salmon skin and cucumber topped with eel sauce.

Crab meat, avocado and cucumber.

Shrimp, cucumber, lettuce and mayo.

Smoked salmon, cream cheese and scallions.

Shrimp, avocado and cucumber.

Shrimp, avocado and cucumber.

Eel and cucumber topped with eel sauce.

Tuna, tobiko, spicy mayo, scallions and tempura crunch.

Salmon, tobiko, spicy mayo, scallions and tempura crunch.

Shrimp, tobiko, spicy mayo, scallions and tempura crunch.

Cucumber, crab meat, oshinko, avocado, tobiko and pickled Japanese vegetable.

Scallops, tobiko, spicy mayo, scallions and tempura crunch.

Shrimp tempura, crab meat, cucumber, avocado, tobiko and lettuce topped with eel sauce.

Yellowtail, tobiko, spicy mayo, scallions and tempura crunch.

White fish, tobiko, spicy mayo, scallions and tempura crunch.

Snow crab meat, mayo, tobiko and tempura crunch.

Eight pieces. Tuna, tobiko, and avocado inside with salmon outside.

Eight pieces. Eel and cucumber inside with avocado and tobiko outside. Topped with eel sauce.

Eight pieces. California maki inside, with tuna, salmon and red snapper outside.

Eight pieces. Salmon, oshinko and avocado inside, with tuna and tobiko outside.

Eight pieces. Soft shell crab, crab meat, avocado, cucumber, tobiko and lettuce topped with eel sauce.

Eight pieces. Spicy crab inside with tuna, salmon and avocado inside.

Eight pieces. Shrimp tempura inside, with eel and avocado outside. Topped with eel sauce.

Eight pieces. Spicy tuna and tempura crunch inside, with tuna, yellow tail and avocado outside.

Eight pieces. Spicy crab meat and cucumber inside, with spicy tuna outside.

Eight pieces. Spicy shrimp, tempura crunch, avocado and wasabi inside, with spicy tuna, snow crab and tobiko outside.

Six pieces. Deep fried. Shrimp and crab meat inside, with spicy tuna, tempura crunch, tobiko and scallions outside.

Eight pieces. Tuna, yellow tail, salmon and tempura crunch inside, with a colorful mix of tobiko outside.

Eight pieces. Spicy scallop inside, with salmon and avocado inside.

10 pieces. Deep fried. Smoked salmon, eel, crab meat, avocado, cream cheese and tobiko inside. Topped with spicy mayo and eel sauce.

Eight pieces. Dragon maki inside, with a spicy mixture of tuna, salmon, yellow tail and white tuna outside. Topped with house sauce and tempura crunch.

Eight pieces. Shrimp tempura inside, with spicy tuna outside.

Tuna, avocado and tobiko wrapped with thin cucumber on top of baby spring mix with ponzu sauce.

Tuna, salmon, yellow tail, avocado and tobiko wrapped with a paper thin cucumber on top of baby spring mix with ponzu sauce.

Eight pieces. Spicy tuna wrapped with thinly sliced avocado. Topped with tobiko and served with ponzu sauce.

10 pieces. Deep fried. Snow crab meat and cream cheese wrapped with soy paper. Topped with eel sauce, spicy mayo, tobiko and scallion.

Salmon, avocado and tobiko wrapped with a paper thin cucumber on top of baby spring mix with ponzu sauce.

Crab meat, avocado and tobiko wrapped with a paper thin cucumber on top of baby spring mix with ponzu sauce.

10 pieces. Spicy tuna, eel, avocado and shrimp tempura inside. Topped with eel sauce and spicy mayo.

California maki and eight pieces of chef's choice sushi. Served with miso soup and house salad.

Chef's choice of five different types of sashimi, 15 pieces total. Served with miso soup and house salad.

California maki, chef special maki, 10 pieces of sushi and 15 pieces of sashimi; chef's choice. Served with miso soup and house salad.

Spicy tuna maki and 10 pieces of chef's choice sushi. Served with miso soup and house salad.

Chef Special maki, California maki, tuna maki and 12 pieces of chef's choice sushi. Served with miso soup and house salad.

13 pieces of chef's choice sashimi on top of sushi rice. Served with miso soup and house salad.

Two pieces of crab meat nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of mackerel nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of octopus nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of tuna nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of red snapper nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of yellowtail nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of fine fish roe nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of smoked salmon nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of salmon roe nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of sweet shrimp nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Raw.

Two pieces of fried bean curd nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of shrimp nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of squid nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of salmon nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of striped bass nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of eel nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of red clam nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of white tuna nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Two pieces of scallop nigiri sushi or sashimi. Sushi is served with rice. Sashimi is served without rice.

Raw. Fatty tuna.

8 pieces. Shrimp tempura on the inside, with crab meat and avocado on the outside. Topped with eel sauce and spicy mayo.

Raw. 8 pieces. Eel, crab meat and asparagus on the inside, with spicy salmon on the outside. Topped with eel sauce.

Raw. 8 pieces. Tuna, white tuna, salmon, crab meat and asparagus wrapped with soy paper.

Raw. 8 pieces. Spicy tuna, shrimp tempura, avocado, tobiko and tempura crunch wrapped with soy paper. Served with our chef's special sauce.

8 pieces. Deep-fried style. Spicy tuna, white tuna and salmon on the inside. Topped with wasabi sauce.

8 pieces. Tempura shrimp, cucumber and avocado inside; topped with mango.

Raw. 8 pieces. Tempura lobster, cucumber, avocado inside, topped with yellowtail, lime, black tobiko and spicy mayo.

8 pieces. Asparagus, kobe beef, crunch inside with soy paper; topped with eel sauce.

Raw. 8 pieces. Spicy tuna on the inside, with eel and avocado on the outside. Topped with eel sauce.

Raw. 8 pieces. Tuna, salmon and yellowtail wrapped with soy paper on the inside, with eel and avocado on the outside. Topped with eel sauce.

Raw. 8 pieces. Eel and avocado on the inside, with spicy yellowtail on the outside. Topped with tempura crunch and tobiko.

Raw. 8 pieces. Spicy tuna and tempura crunch wrapped with soy paper, with tuna and white tuna on the outside. Topped with miso sauce and seaweed.

Raw. 8 pieces. Spicy tuna on the inside with tuna on the outside. Wrapped with soy paper and topped with our chef's special sauce.

Raw. 8 pieces. Salmon, yellowtail, jalapeno inside; crab meat on the top, served with spicy mayo and sriracha.

Raw. 8 pieces. Soft shell crab, spicy tuna, mango, avocado and wrapped with soy paper; topped with eel sauce.

32 oz. container.

8 oz.

6.76 oz.