Sushi North - Westminster, CO

Honey citron tea.

Iced tea and lemonade

Sprite and cherries

Traditional miso soup with tofu and seaweed.

Organic silky tofu. (Try it spicy!)

Light bonito broth and mushrooms.

Steamed green soy beans - regular or spicy.

Chicken or pork dumplings.

Pork wasabi or shrimp.

Assorted seasonal vegetables.

4pcs

Shrimp and assorted seasonal vegetables.

Bite-sized squid, dipped in a house batter and lightly fried until crisp. Served with a sweet and spicy sauce.

Baked salmon collar.

Baked yellowtail collar.

New Zealand green lip mussels, baked with spicy may and topped with tobiko, scallions, and a black honey sauce.

Scallops, calamari, mussels, shrimp sautéed in garlic butter mixed with Japanese mayonnaise, garnished with mushrooms, scallions, and flying fish roe.

Deep fried spicy tuna, crab meat, avocado topped with eel sauce and masago.

Deep fried rice patty topped with spicy tuna, avocado, jalapeños topped with eel sauce.

Organic mixed greens, cherry tomatoes, and our house ginger dressing.

Chicken breast with mixed greens, avocado, cherry tomato, cucumber, and soy-honey citrus dressing.

Fresh salmon, spring mix, and cherry tomato with honey ginger dressing.

Chef special smoked salmon, spring mix, and cherry tomato with honey ginger dressing.

Seared tataki style tuna and mixed greens, served with ponzu vinaigrette.

Seafood salad.

Assorted seasonal vegetables.

Shrimp and assorted vegetable tempura.

Shrimp, calamari, chicken, and assorted seasonal vegetables.

Mesquite grilled chicken in a teriyaki sauce.

Breaded chicken, deep fried and drizzled with house sauce.

Korean-style marinated, thin-cut beef ribeye.

Pan-broiled salmon in a teriyaki sauce.

Served in house-made broth with fish cake, flour noodles, and egg.

Served in house-made broth with fish cake, flour noodles, and shrimp and vegetable tempura.

Noodles in a spicy seafood broth with mixed seafood and vegetables.

Japanese pan fried noodles with vegetables and chicken in house sauce.

Japanese pan fried noodles with vegetables and beef in house sauce.

Japanese pan fried noodles a with vegetables and shrimp in house sauce.

Thinly sliced and lightly seared.

Thinly sliced and lightly seared.

Tuna and avocado, served with a special sauce.

Tekka maki.

Smoked salmon and cream cheese.

Fresh salmon and cream cheese.

Spicy tuna mix, avocado, cucumber, wasabi tobiko, jalapeños, tempura flakes, cilantro, bell peppers, and onions.

Fresh eel and cucumber inside, topped with avocado, eel sauce, and sesame seeds.

Baked crab meat, avocado, cucumber inside topped with fresh salmon and mayo sauce.

Yellowtail, tuna, salmon, wrapped with cucumber and topped with yuzu sauce.

Shrimp tempura and crab meat topped with avocado.

Shrimp tempura and crab meat topped with avocado and strawberry.

Crab meat, avocado, cucumber, topped with fresh salmon and honey wasabi dressing.

Spicy tuna, cucumber, avocado topped with spicy mayo, tempura onion flakes.

Deep fried jalapeño, cream cheese, shrimp, spicy tuna, spicy amadare.

Lettuce, scallion, mayo, sachimi marinated Kobe beef.

Spicy tuna mix with Japanese mayonnaise, cucumber, avocado, topped with seared tuna and tataki sauce.

Shrimp tempura, crab meat, and cucumber inside, topped with fresh eel, avocado, smelt roe, eel sauce, and sesame seeds.

Cucumber, avocado, and crab meat inside, topped with 5 pieces of chef's choice of fish.

Deep fried fresh salmon, tuna, crab, cream cheese, avocado, masago. Topped with spicy mayo sauce and spicy amadare.

Baked California roll topped with shellfish mixture, sautéed in garlic butter with Japanese mayonnaise, wasabi tobiko, ichimi, and eel sauce.

Cream cheese, crab meat, shrimp tempura, topped with fresh tuna, eel sauce, and spicy mayo.

Spicy tuna and shrimp tempura topped with avocado and eel sauce.

Smoked salmon and cream cheese.

Deep-fried soft-shell crab, avocado, cucumber, and lettuce.

Chef's choice of sushi (10 pieces) with a choice of tuna roll (6 pieces) or California roll (8 pieces).

Chef's choice of sushi (4 pieces), sashimi (6 pieces), and tuna or yellowtail hand roll, and California roll (8 pieces).

Chef's choice of sashimi (15 pieces).

Tuna sashimi served over a bed of sushi rice.

Chef's choice of sashimi served over a bed of sushi rice.

Broiled pieces of eel served over a bed of steamed rice.

Mango, green tea, or strawberry.

Grilled chicken in a teriyaki sauce.

Korean-style marinated, thin-cut beef ribeye.

Pan-broiled salmon in a teriyaki sauce.

Chicken breaded and deep fried and drizzled with house sauce.

Shrimp and vegetable tempura.

Chef's choice of nigiri (5 pieces) and a California roll.

Chef's choice of sashimi (9 pieces), served with rice.