Pasta Vita - Avon, CT

A classic Caesar salad with grilled chicken, romaine lettuce, a creamy dressing croutons and parmesan cheese.

Our delicious chicken dish with chicken dredged in flower, egg dipped and sautéed with lemon-butter and a white wine sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Our Chicken Marsala is created by dredging chicken breast in flour and egg then sautéing. Covered with mushrooms and shallots and our own Marsala sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Boneless chicken breast with piccata sauce and capers. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Sautéed sweet Italian sausage with red, green, yellow and poblano peppers and parmesan cheese in Pasta Vita's own marinara sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Pasta sheets layered with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Spaghetti with Pasta Vita's own marinara sauce, and our hand made meatballs topped with parmesan cheese. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Pasta with Pasta Vita's own Alfredo sauce and boneless chicken breast. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges.

Orecchiette with Pasta Vita's Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Grilled Boneless Chicken Breast with Grilled Seasonal Vegetables. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Rigatoni with Sausage, Pasta Vita's Own Vodka Sauce, Asiago and Parmesan Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Feeds four people *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Sliced Classic Meatloaf with Classic Mashed Potatoes and Pan Gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 45-55 minutes.

Mashed Potatoes with Butter, Cream, Milk, Salt & Pepper. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Mashed Potatoes with Butter, Cream, Milk, Salt & Pepper. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Cellentani Pasta with Buffalo Chicken, Cheddar, Fontina and Parmesan Cheeses Topped with Panko Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 375 for 35-40 minutes, then 5 minutes uncovered.