Casa Mia At The Hawthorne - Berlin, CT

Crème fraiche and mascarpone.

Gruyere and emmental cheese and parmigiana.

Garden vegetables, pasta, tomatoes.

Prime rib steak, mushrooms, rucola, red onions, tomatoes, asiago cheese, and on rustic Italian garlic bread.

Grilled chicken breast, tomatoes, greens, provolone, cabbage slaw, bacon, pesto, ciabatta, and aioli.

Angus beef, fresh mozzarella, rucola, basil pesto, and balsamic glaze.

Fresh buffalo mozzarella, fresh basil, fresh tomato, grated romano, and olive oil.

Split roll, lobster meat, bacon, scallions, aioli mayonnaise, country slaw, and cheese.

Angus beef, pork belly, robiola cheese, lettuce, and tomato.

Fried tender squid. Served with spicy marinara sauce.

Chilled shrimp, clams, oyster on 1⁄2 shell, and mignonette.

Clams, pancetta, onions, peppers, anchovies, and cheese.

Assorted imported cured meats, Artisan cheeses, and legumes.

Fried Eggplant layered with mozzarella and tomato sauce.

Ravioli stuffed with mushroom, spinach, and eggplant.

Lemon fresh pasta, lobster, shrimp, fresh spinach, cherry tomatoes, garlic, and broccolini.

Scallops, shrimp, and lobster meat in creamy white sauce over fettuccine.

Fresh wide pasta, meat sauce of beef, veal, and pork.

Saffron risotto, asparagus, mushrooms, vegetable, and truffle.

Crispy romaine lettuce hearts, seasoned, croutons, shaved parmigiano romano, anchovies, and dressing.

Sliced grilled steak, gorgonzola, over mixed greens, tomatoes, cucumbers, radish, beets, and red onion vinaigrette.

Field greens, rucola, grilled chicken, parmiggiano, fennel, cranberries, slaw, and balsamic vinaigrette dressing.

Lobster meat, spring mix, citrus wedges, fennel, and vinaigrette dressing.

Grilled salmon, over cool crisp greens, spinach, bacon, walnuts, and gorgonzola.

Cluster tomatoes, fresh mozzarella, basil oil, balsamic, essence, and rucola.

Mixed field greens, tomatoes, cucumbers, Italian dressing on the side.

Grilled salmon with mushrooms, roasted peppers, fennel, and lemon sauce.

Pan roasted lemon sole with creamy lemon parsley sauce.

Clams, mussels, shrimp, and calamari in spicy red sauce over linguini.

Grilled shrimp, scallops, and pancetta on skewer over risotto.

Veal tomato sauce, basil, and cheese.

Chicken tomato sauce, basil, and cheese.

Boneless veal, lemon sauce, capers, and parsley sauce over spinach.

Boneless chicken breast, lemon sauce, capers, and parsley sauce over spinach.

Grilled coffee rubbed rib eye steak with demi glaze.

Cracked peppercorn, spicy peperonata, garlic, rosemary, crusted New York strip over vegetable medley, and potatoes.

Standing rib roast specially selected, aged, and roasted to perfection. Served with delmonico potatoes – asparagus.