Spice Indian Cuisine - Bethel, CT

Lamb cooked in a deliciously spiced spinach gravy.

Lamb stewed cooked with apricot and spices.

Lamb cooked with peppers, onion, mushroom, chilies and ground spices. Medium spicy.

Sweet and sour spicy gravy with potatoes. Very spicy.

Lamb stewed with creamy cashew sauce.

Spicy gravy with red chillies, coriander, green chillies and flavored with coconut and ginger. Very spicy.

Lamb cooked with onion, garlic and curry leaves. A Tamil Nadu favorite. Medium spicy.

Traditional lamb curry with tomatoes and spices.

Blend of red chillies, green chillies, onion, tomatoes and spices. Very spicy.

Fresh okra, onion, pepper, herbs and tomato. Vegan.

Baby eggplant cooked in chef's special sauce bringing out a unique flavors. Medium spicy.

Spinach and homemade cottage cheese.

Cottage cheese and vegetable dumplings in a mild cashew sauce.

Chickpea and potato cooked in peshawari style. Vegan.

Mixed of lentils (kidney beans, black beans, split pea and green moong dal).

Bulti spices and herbs with char grilled baby eggplant. Medium spicy.

green peas and cottage cheese with mildly spiced creamy tomato sauce

Tempered yellow lentils, cumin, ginger and spices.

Stir fried mixed vegetables with ginger, cumin seeds, curry leaves and turmeric.

Mildly spiced creamy cashew sauce with an assortment of vegetables.

Masala, kadai, makhani and julfrizy. Homemade cottage cheese preparation.

Traditional Punjabi bread cooked in tandoor.

Naan bread seasoned with minced garlic and cilantro.

Naan bread seasoned with chopped onions and cilantro.

Naan stuffed with nuts, raisins and cottage cheese.

Whole wheat bread baked in tandoor.

Naan stuffed with American cheese and cilantro.

Naan seasoned with chopped green chillies and cilantro.

Whole wheat bread stuffed with spiced potatoes.

Multi layered whole wheat bread grilled on the griddle.

A puffed unleavened whole wheat bread.

wheat crackers

Saffron basmati rice and curried lamb, chicken or shrimp stew cooked in a traditional way. Very popular in Muslim and parsi weddings. Medium spicy.

Saffron flavored basmati rice with mixture of curried lamb, chicken and shrimp cooked together in a traditional way.

Flavored rice of your choice-lemon, coconut, tamarind, tomato or sambar with curry.

basmati rice full portion

side portion rice basmati

Battered fried young chicken tender with peppers, onions and Andhra spices. Medium spicy. Contains gluten.

Grilled shrimp tempered with mustard seeds, curry leaves and cooked in a tangy curried tomato sauce.

Paper thin rice crepe stuffed with spiced potatoes and green peas. Coconut chutney and sambar.

Sliced samosa layered with chickpeas and yogurt herbs. Contains gluten.

Cauliflower florets tossed with tomato garlic sauce. Contains gluten. Vegan.

Homemade cottage grilled cheese with onion, peppers and spices with scallion and soya sauce. Medium spicy.

A pastry stuffed with spiced potatoes and green peas served with tamarind sauce. It's an all-time favorite from Punjab.

An assortment of vegetable fritters. Eggplant, potato, cauliflower, spinach and onion. Vegan.

Paper thin rice crepe stuffed with spiced potatoes and green peas. Coconut chutney and sambar.

Crispy calamari stir fried with onions, bell peppers, garlic and curry leaves. Contains gluten.

Baby spinach battered fried with yogurt and herbs.

An assortment of kalmi kebab, chicken tikka, kakori kebab and malai kebab.

Hot and sour south Indian soup made of tomato, tamarind, herbs and spices flavored with garlic. Medium spicy. Vegan.

Vegetable and lentil soup. The best known soup of India.

Fresh garden vegetables, chickpeas, lettuce tossed with southern spices and chef's special dressing. Add shrimp or calamari for an additional charge.

Mixed vegetable pickles. Medium spicy.

Sweet mango relish.

Yogurt and cucumber relish.

Classic on bone marinated with homemade yogurt with spices. The best known Indian delicacy.

Jumbo bay shrimp marinated with yogurt, white pepper, ginger and saffron.

New Zealand lamb chops cooked in tandoor with yogurt, nutmeg, ajwan and served with grilled vegetables. A Kashmiri specialty.

Young chicken breast marinated with yogurt herbs and spices.

Fresh ground lamb with mint, coriander, cumin and cilantro grilled in tandoor.

Medley of chicken, lamb, shrimp, lamb chops and vegetable kebabs.

Young chicken breast marinated with yogurt, lemon juice, white peppers, ginger, garlic and saffron.

Jumbo boy shrimp marinated with yogurt ginger, lemon juice and homemade spices.

Chicken breast broil in tandoor oven cooked in creamy tomato curry sauce. Favorite from Punjabi.

Cubes of chicken breast in a chef special mango flavored curry sauce.

Chicken breast in a mildly spiced curried creamy cashew and saffron sauce.

Chicken tenders sauteed with green herbs coconut milk in a nilgiri sauce. Medium spicy.

The deviled chicken in black pepper corn sauce. Very spicy.

Chicken tikka in a spinach gravy.

Goan specialty cooked in a hot and sour tangy tomato sauce with potato. Very spicy.

Chicken tikka cooked with tomato, garlic, peppers and kadai spices. Medium spicy.

Chicken with ginger, garlic, onion, green chillies, curry leaves and spicy dry masala. Very spicy.

Curried chicken cooked with homemade yogurt and fresh cilantro.

Chicken cooked with ginger, mustard seeds, curry leaves in a hot coconut gravy. Medium spicy.

Jumbo bay shrimp cooked with red chillies, coriander, tamarind and spices in a coconut milk. Medium spicy.

Shrimp, crushed tomato flavored with curry leaves and spices. A Goan delicacy. Medium spicy.

Jumbo shrimp cooked with homemade yogurt, fresh cilantro, ginger and spices.

Parsi shrimp curry with sharp chillies, sweet juggery and tamarind. Medium spicy.

Fresh salmon cooked with southern spices and herbs, stewed in a chef special Kerala sauce. Medium spicy.

Fresh salmon in a tangy coconut stew with ginger and curry leaves.

Lightly fried dry milk balls dipped in cardamom and rose flavored honey syrup.

Indian style rice pudding.

mango yogurt and milk