Pizzeria Lauretano - Bethel, CT

toasted prosciutto, goat cheese, tomatoes and pine nuts, with balsamic vinaigrette

mixed greens, toasted walnuts, gorgonzola cheese, dried cranberries, and red onion, with lemon vinaigrette

roasted beets over baby spinach, with goat cheese, toasted pecans, and a white balsamic vinaigrette

mixed greens, tomatoes, and gaeta olives, with creamy champagnevinaigrette

from traditional recipe with meat

pasta with meatballs

over linguini fini

and ricotta cheese, over linguini

garlic, grated romano cheese, and extra virgin olive oil , evoo

fresh mozzarella, ricotta, grated romano cheese, and evoo

red pizza with grated romano cheese, oregano, garlic, and evoo

red pizza with fresh mozzarella, fresh basil, and evoo

red pizza with fresh tomatoes, imported buffalo milk mozzarella, fresh basil, evoo

white pizza with carmelized onions, pine nuts, fresh mozzarella, and evoo

red or white pizza with spinach sauted in garlic, fresh mozzarella, and evoo

red or white pizza, broccoli rabe, garlic, fresh mozzarella, and evoo

red or white pizza with garlic, fresh mozzarella, and evoo

white pizza with fresh tomatos, fresh mozzarella, and chimichurri sauce . fresh parsley, shallots, garlic, jalepena

red or white pizza with grilled shrimp, garlic, fresh mozzarella and olive oil

red or white pizza with prosciutto, arugula, fresh mozzarella, and evoo

red pizza with fresh tomatoes, anchovies, capers, kalamata olives, grated romano cheese, fresh mozzarella, garlic, and evoo

red pizza divided into quarters with different toppings on each quarter kalamata olives, portabello mushrooms, mozzarella (one quarter only), and salami or grilled artichoke hearts

red pizza with roasted sausage, roasted peppers, fresh mozzarella, and extra virgin olive oil

red or white pizza with roasted eggplant, mushrooms, peppers, garlic, fresh mozzarella and extra virgin olive oil

filled with ricotta, fresh mozzarella, and tomato sauce