Restaurants and More - Bethel, CT

grilled shrimp scampi, stuffed mushrooms, stuffed pepper, stuffed eggplant, grilled scallops, and baked clams with white wine, extra virgin olive oil, lemon juice, served with la fortuna`s special marinara sauce.

a variety of assorted italian meats, cheeses and vegetables served with vinaigrette.

fresh chopped tomato, mozzarella, basil, italian seasonings & extra virgin olive oil served on toasted italian bread.

snails, delicately prepared with tarragon, garlic, shallots, white wine, butter and a splash of pernod.

large fresh shrimp, steamed and served chilled with a homemade cocktail sauce.

thick slices of fresh homemade mozzarella cheese, lightly breaded and served with your choice of plain, mild or hot marinara sauce.

thinly sliced beef tenderloin served on a bed of arugula with shaved imported parmigiano, fresh lemon and extra virgin olive oil.

fresh clams topped with red, yellow & green peppers, garlic, shallots, tarragon, white wine, bacon and fresh squeezed lemon juice.

fresh opened clams topped with lightly breaded italian seasonings, white wine, extra virgin olive oil and fresh squeezed lemon juice.

handmade crepes stuffed with ground chicken, veal, spinach, fresh vegetables and imported parmigiano, topped with bechamel sauce au gratin.

handmade potato dumplings served with a choice of tomato or homemade bolognese sauce.

linguine served with imported virgin olive oil, garlic, basil and fresh little neck clams.

creamy handmade ricotta cheese filled ravioli served with a fresh tomato and basil sauce.

handmade crepes stuffed with ricotta and mozzarella cheeses served with a fresh tomato sauce topped with bechamel au gratin and imported parmigiano.

handmade ravioli filled with ricotta, sun dried tomatoes, parmigiano cheese, pignoli, roasted garlic and italian spices, served with your choice of a three cheese or fresh tomato sauce.

combination of sweet and hot italian sausage, white wine, peeled tomatoes, fresh basil, shallots and a touch of creamy ricotta served over rigatoni.

(tomato,spinach & egg pasta) - covered with a sauce of sautéed shrimp, scallops, broccoli, radicchio, spinach, fresh mushrooms, julienne of peeled tomatoes and a touch of garlic.

sautéed thinly sliced veal, red, green, and yellow peppers, italian sausage and garlic, served with a peeled tomato, basil and veal stock reduction sauce.

sautéed thinly sliced veal served in a mushroom, veal stock reduction and italian marsala wine sauce.

sautéed veal scallopine topped with grilled eggplant, zucchini and melted mozzarella, served with a light italian tomato sauce (filetto d`pomodoro).

sautéed thin slices of veal served with a white wine, lemon and butter sauce.

rack of veal, lightly breaded and sautéed and served, topped with a tri-color salad, extra virgin olive oil and a dash of balsamic vinegar.

veal cutlet dipped in butter, sautéed and served on a bed of spinach with proscuitto, white wine, veal stock and mushrooms, topped with bechamel au gratin.

sliced breast of chicken lightly sauteed in extra virgin olive oil with garlic, green, yellow and red peppers, spanish onion, mushrooms, peeled tomato and fresh basil.

ightly battered sauteed breast of chicken, served with prosciutto, grilled eggplant a touch of homemade tomato sauce, white wine and veal stock, topped with mozzarella cheese au gratin.

breast of chicken sauteed and served with a white wine butter and lemon sauce.

sliced breast of chicken with marinated red, green and yellow peppers, spanish onion, sliced mushrooms, italian sausage and garlic, sauteed in extra virgin olive oil, white wine, touch of balsamic vinegar and fresh lemon juice.

sauteed thinly sliced chicken breast served in a mushroom, veal stock reduction and italian marsala wine sauce.

jumbo shrimp sautéed in extra virgin olive oil, garlic, peeled tomato and basil.

broiled jumbo shrimp with garlic, white wine, italian seasoning and fresh lemon.

filet of sole with a white wine, lemon and butter sauce.

fish of the day - priced daily

lobster (any style) - priced daily

grilled sirloin steak with cracked black pepper corns served in a bordelaise sauce.

steak sautéed and served with yellow, green and red peppers, spanish onion, sliced mushrooms, peeled tomato, white wine and italian spices.

grilled and sliced medallions of tenderloin served with shitake mushrooms, madeira wine and veal gravy.

tenderloin of beef served for two, accompanied by fresh sautéed and stuffed vegetables, topped with a béarnaise sauce. (this very special dish that requires prior notice to prepare)