Bereket Turkish Cuisine - Bridgeport, CT

Buttery pastry with filo dough, pistachio, and syrup.

Rice pudding baked in the oven.

Semolina cake with syrup and topped with nut.

Shredded filo dough with cheese topped with pistochio and syrup. Served hot.

Milk pudding caramelized in the oven.

Served as the half portion of the meal with rice, grilled tomato and grilled hot pepper.

Served as the half portion of the meal with rice, grilled tomato and grilled hot pepper.

Served as the half portion of the meal with rice, grilled tomato and grilled hot pepper.

Served as the half portion of the meal with rice, grilled tomato and grilled hot pepper.

Served as the half portion of the meal with rice, grilled tomato and grilled hot pepper.

Served as the half portion of the meal with rice, grilled tomato and grilled hot pepper.

Served as the half portion of the meal with rice, grilled tomato and grilled hot pepper.

Served as the half portion of the meal with rice, grilled tomato and grilled hot pepper.

Served as the half portion of the meal with rice, grilled tomato and grilled hot pepper.

Served as the half portion of the meal with rice, grilled tomato and grilled hot pepper.

Fried balls of ground chickpeas with tahini, garlic, olive oil, lemon, and spices. Served with rice and tossed salad.

Vegetable stew with okra, zucchini, green and red pepper, onion, cauliflower, and broccoli. Served with rice.

Zucchini, egg, cheese, flour, dill, parsley, carrot, and a turkey spice blend. Served with rice and salad.

Eggplant stuffed with onion, red pepper, green pepper, tomato, pine nuts, and currant. Served with rice.

A stew with onion, tomato, and spices. Served with rice.

Feta cheese and parsley wrapped in fried filo dough.

Fried balls of ground chickpeas with tahini garlic olive oil lemon juice and spices.

Zucchini, egg, cheese, flour, ill, parsley, carrot, and turkey spice blend served with yoghurt.

Pan fried cubes of calfs liver served with sliced tomato and onion.

Grilled mildly spicy ground lamb served on top of pieces of pita bread and tomato sauce with yoghurt on the side with grilled tomato and hot pepper.

Grilled marinated chicken cubes served on top of pieces of bread and tomato sauce with yoghurt on the side with grilled tomato and hot pepper.

Grilled marinated lamb cubes served on top of pieces of pita bread and tomato sauce with yoghurt on the side with grilled tomato and pepper.

Grilled marinated beef cubes served on top of pieces of pita bread and tomato sauce with yoghurt on the side with grilled tomato and hot pepper.

Grilled mildly spicy ground chicken served on top of pieces of pita bread and tomato sauce with yoghurt on the side with grilled tomato and hot pepper.

Served with lettuce, tomato, onion, and tzatziki sauce on the side.

Served with lettuce, tomato, onion, and tzatziki sauce on the side.

Served with lettuce, tomato, onion, and tzatziki sauce on the side.

Served with lettuce, tomato, onion, and tzatziki sauce on the side.

Served with lettuce, tomato, onion, and tzatziki sauce on the side.

Served with lettuce, tomato, onion, and tzatziki sauce on the side.

Served with lettuce, tomato, onion, and tzatziki sauce on the side.

Served with lettuce, tomato, onion, and tzatziki sauce on the side.

Served with lettuce, tomato, onion, and tzatziki sauce on the side.

Served with lettuce, tomato, onion, and tzatziki sauce on the side.

A plate containing hummus, babaghanoush, eggplant salad, sauced eggplant, and hot pepper dip.

Grape leaves stuffed with rice, onion, parsley, pine nuts, and a Turkish spice blend.

Eggplant stuffed with onion, red pepper, green pepper, tomato, pine nuts, and currant.

Feta cheese with tomato and cucumber.

Yogurt, garlic, cucumber, dill, and mint.

Strained yoghurt, garlic, dill, parsley, mint, and labneh cheese.

Mashed chickpeas with olive oil, tahini, garlic, and lemon juice.

Red and green hot peppers, olive oil, garlic, parsley, and a Turkish spice blend.

Eggplant puree with olive oil, garlic, lemon juice, tahini, and herbs.

Grilled eggplant puree with garlic, olive oil, dill, and herbs.

Fried cubes of eggplant topped with a sauce of tomato, garlic, onion, pepper, and parsley.

Grilled marinated chicken cubes served with rice, tossed salad, grilled tomato, and hot pepper.

Shaved meat cooked on a vertical rotisserie served with rice, tossed salad, grilled tomato, and hot pepper.

Shaved meat cooked on a vertical rotisserie served with rice, tossed salad, grilled tomato, and hot pepper.

Shaved meat cooked on a vertical rotisserie served on top pieces of pita bread and tomato sauce with yoghurt on the side with grilled tomato and hot pepper.

Grilled marinated lamb cubes served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled marinated beef cubes served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled mildly spice ground lamb served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled mildly spice ground chicken served with rice, tossed salad, grilled tomato, and hot pepper.

Mixed plate with doner, chicken shish, beef shish, and lamb Adana served with rice, tossed salad, grilled tomato, and hot pepper.

Mixed plate with doner, shish kebab, and Adana served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled chicken meatballs with a Turkish spice blend served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled lamb meatballs with a Turkish spice blend served with rice, tossed salad, grilled tomato, and hot pepper.

Grilled lamb chops served with rice, tossed salad, grilled tomato and hot pepper.

Grilled marinated boneless chicken leg served with rice, tossed salad, grilled tomato, and hot pepper.

Chicken stew with tomato, onion, garlic, and a Turkish spice blend served with rice.

Lamb stew with tomato, onion, garlic, and a Turkish spice blend served with rice.

Small spiced meat dumplings served with yoghurt and butter mixed dry spicy red pepper.

Cucumber, tomato, onion, parsley, feta cheese, olive, and olive oil.

Lettuce, tomato, cucumber, onion, and olive oil.

White beans with olive oil, parsley, onion, tomato, and boiled egg.

Grilled marinated shrimp served with tossed salad, grilled vegetables, and rice.

Grilled marinated cubes of salmon served with tossed salad, grilled vegetables, and rice.

Fried entire fishes served with tossed salad, grilled vegetables, and rice.