Bryac Restaurant & Raw Bar - Bridgeport, CT

Sauteed lobster on a toasted soft roll served with french fries, coleslaw, lemon, and melted butter.

fresh cod filet dipped in a tempura flour, ipa batter, fried golden brown, served w/ lemon & tartar

Pan seared lump crab cake with lettuce, tomato, bacon, and lemon pepper mayo on a toasted roll. Served with fries, coleslaw, and pickle.

Thinly sliced it mignon cooked on a hot plate with mushrooms, onions, and cheddar cheese served on a toasted grinder roll.

Crispy shrimp with lettuce, tomato, and red onion on garlic bread. Served with lemon and tartar sauce, fries, coleslaw, and pickle.

Crispy oysters with lettuce, tomato, and red onion on garlic bread. Served with lemon and tartar sauce, fries, coleslaw, and pickle.

Fried chicken breast toppped w/ fresh tomato, mozzarella, basil, and balsamic

Fresh angus burger with lettuce, tomato, and onion. Served with fries, coleslaw, and pickle.

Fresh angus burger stuffed with bacon, mushrooms, and cheddar cheese topped with BBQ sauce and frizzled onions. Served with fries, coleslaw, and pickle.

served with sun-dried tomato mayo

8 oz. Filet pan seared in garlic butter. Served with mashed potatoes and creamed spinach.

Fresh cod filets dipped in a tempura flour, ipa infused beer batter, fried golden brown, served w/ fries and tartar

Filet mignon pounded thin breaded, fried finished in a white gravy with mashed potatoes, and creamed spinach.

Chicken breasts pounded thin and breaded, fried and finished in a white gray. Served with mashed potatoes and garlic spinach.

Chicken breast sauteed in a white wine, butter, caper sauce, served with rissotto and garlic spinach.

Our New England take on a New Orleans classic. fresh lobster meat tossed in rotini w/ onion, garlic, creole seasoning, cream, wine, and butter

Served with garlic bread.

Fresh mussels and clams w/ sausage sauteed in a spicy creamy tomato sauce served over linguini served w/ garlic bread

6 jumbo shrimp fresh from our raw bar topped w/ a creamy coconut cilantro sauce served w/ risotto and sauteed vegetables

1lb-1.25lb whole lobster served w/ coleslaw, lemon, drawn butter, and garlic bread

Homemade macaroni, cheese with lobster meat topped with white truffle cheddar bread crumbs.

Fresh chunks of lobster meat in a lobster sherry cheese sauce grilled in a large tortilla.

Mesclun greens, tomatoes, cucumber, olives, carrots, and croutons.

Mesclun greens, tomatoes, avocado, bacon, gorgonzola cheese, eggs, roasted corn, and crispy tortillas. Served with champagne vinaigrette.

Iceberg lettuce, tomatoes, red onions, roasted peppers, olives, pepperoncini, cucumbers, and feta cheese. Served with champagne vinaigrette.

Fresh mesculin greens with walnuts, sliced green apple, goat cheese, cucumbers, onions, and cherry tomatoes. Served with champagne vinaigrette.

Romaine hearts, croutons, shaved parmesan cheese, and tossed with our homemade caesar dressing.

Sauteed lobster on a toasted soft roll served with french fries, coleslaw, lemon, and melted butter.

Approx 5 servings. Filled to order. Delivered cold for home heating.

Filet mignon pan seared and served over a white truffle gorgonzola sauce.

Baked oysters on the half shell with creamy spinach, topped with crispy bacon, and parmesan bread crumbs.

Pan seared lump crab cake served with mesclun greens and horseradish roasted pepper aioli.

Our New England take on a New Orleans classic. fresh lobster meat tossed in rotini w/ onion, garlic, creole seasoning, cream, wine, and butter

Chicken breasts pounded thin and breaded, fried and finished in a white gray. Served with mashed potatoes and garlic spinach.

served w/ lemons, horseradish, cocktail sauce

Fried chicken breast toppped w/ fresh tomato, mozzarella, basil, and balsamic

fresh lobster, sun-dried tomato, spinach, and cheddar cheese served with hash browns, fresh fruit, & toast

Pan seared lump crab cake served with mesclun greens and horseradish roasted pepper aioli.

Filet mignon pan seared and served over a white truffle gorgonzola sauce.

Baked oysters on the half shell with creamy spinach, topped with crispy bacon, and parmesan bread crumbs.

Approx 5 servings. Filled to order. Delivered cold for home heating.

Steamed clams with bacon, garlic, basil, and beer. Served with garlic crostini.

Fresh lobster meat added to each oyster then baked in our rich creamed spinach bread crumb stuffing.

Big bowl of fresh mussels sauteed in a white wine, lemon, and garlic sauce. Served with garlic bread.

Big bowl of fresh mussels sauteed in a spicy sweet coconut milk cayenne pepper sauce.

Six pieces. Baked clams stuffed with classic casino butter and garlic spinach.

Served with sour cream and honey chipotle aioli.

Parmesan panko crusted avocado strips fried golden brown served with a garlic citrus aioli.

Buffalo, BBQ, sweet sesame, honey mustard Boneless chicken fingers served with celery and blue cheese dressing.

Served with celery and blue cheese dressing.

Crispy corn tortillas topped with pepper jack, cheddar cheese, tomatoes, scallions, and jalapenos. Served with sour cream and salsa.

Hot tortilla chips served with chef fidel’s homemade guacamole.

choose: red pepper marinara or balsamic reduction and cherry peppers

Approx 5 servings. Filled to order. Delivered cold for home heating.

Served with celery and blue cheese dressing.

w/ fries

w/ fries • choose buffalo, BBQ, sweet sesame, or honey mustard dipping sauce

homemade w/ side of fries

all beef w/ fries

on texas toast w/ fries

choose penne or linguine

on the half-shell served w/ lemons, horseradish, cocktail sauce

on the half-shell served w/ lemons, horseradish, cocktail sauce

on the half-shell served w/ lemons, horseradish, cocktail sauce

served w/ lemons, horseradish, cocktail sauce

served w/ lemons, horseradish, cocktail sauce

served w/ lemons, horseradish, cocktail sauce