Viale Ristorante Bar & Grille - Bridgeport, CT

sauteed w/garlic & grilled italian sausage

7 fresh clams served w/cocktail sauce

served with marinara of fra-diavolo sauce

tossed in balsamic vinaigrette

tossed in balsamic vinaigrette

prepared with pesto

romaine lettuce, croutons, and caesar dressing

average 20oz.

average 14oz.

average 20oz.

average 16oz.

one average 10oz. served with hot and sweet peppers.

boneless breast of chicken dipped in egg batter in a lemon, white-wine sauce.

boneless breast of chicken sauteed w/fresh mushrooms in a marsala wine.

chicken cutlet topped w/marinara sauce and mozzarella.

boneless chicken w/mushrooms in a cream sauce.

boneless breast of chicken sauteed with artichokes & lemon in a wine sauce.

shrimp. scallops, calamari &clams w/oil garlic sauce

sauteed jumbo shrimp w/garlic, lemon white-wine sauce over pasta

served w/an olive, caper, and marinara sauce.