Louie's - Cos Cob, CT

Caramelized Onions, Peppers, Provolone Cheese

Grilled Chicken Breast, Tomato, Mozzarella, Pesto

Baked Eggplant, Parmigiano Reggiano, Mozzarella

Homemade Meatball, Marinara, Mozzarella

Caramelized​ Onions, Monterrey Jack Cheese

Sliced Roast Beef, Lettuce, Tomato, Horseradish Sauce

8 Oz. Pineland Farms Organic Beef, Lettuce, Tomato

Prosciutto di Parma, Salami, Mortadella, Cherry Peppers, Tomato, Lettuce, Provolone Cheese

Bacon, Lettuce, Tomato, Mayonnaise

Caramelized Onions, Peppers, Swiss Cheese

Please ask Your Server for Details

Bacon, Gorgonzola Dressing

Mixed Greens, Mozzarella, Olives, Avocado, Cherry Tomatoes

Romaine, Parmigigiano Reggiano, Roasted Peppers, Croutons, Anchovies

Romaine, Tomatoes, Cucumbers, Red Onions, Italian Dressing

Layers​ of House Made Mozzarella, Tomatoes, Basil

Creamy Mozzarella, Avocado, Marinated Roasted Peppers, Tomatoes

Arugula, Shaved Parmigiano Reggiano

Calamari, Shrimp, Scallops, EVOO,  Lemon.

Prosciutto Di Parma,  Cantaloupe

(6)

(3)

Chefs Selection of Artisanal Cured Meats

Tossed in Spicy Marinara

Topped with Seasoned Bread Crumbs

(3) Wrapped in Bacon, Orange Cognac Sauce

Italian Long Hot Peppers, Melted Provolone

Grilled​ Octopus, Pinto Beans, Rosemary

Baked with Ricotta, Marinara

Spicy Marinara Dipping Sauce

Meatball,​ Sausage, Pork Rib, Marinara

Zucchini, Fresh Thyme, Marinara, Parmigiano Reggiano

Broccoli Rabe, Sausage, Garlic, EVOO

Lobster Stuffed Ravioli, Shallots, Cream, Brandy Reduction

Traditional Bolognese

Seasonal Vegetables, Garlic, EVOO

Choice of Red or White Sauce

Sausage, Vodka Cream

Louie's Summer Sauce

Asparagus,  Italian Herbs, Orange Zest

Lump Crabmeat, Scallops, Roasted Red Peppers, Seasoned Bread Crumbs

Paillard Topped with Chopped Salad

Asparagus​ Gratin, Lemon Sauce

A Louie's Classic, Served with Capellini

Sausage, Onions, Cherry Peppers, Rosemary, Roasted Potatoes

Sundried Tomatoes, Cremini Mushrooms, Shallots, Rosa Sauce

Rolled with Prosciutto, Mozzarella, Sautéed in a Mushroom Demi Glaze

Marsala Wine, Shiitake Mushrooms

Breaded, Topped with Tomatoes, Arugula, Red Onions

Artichokes, Parmigiano Reggiano, Cream

A Louie's Classic, Served with Capellini

Capers, Butter, Lemon Sauce

Grilled 14 oz. Chop, Seasonal Vegetables

Pounded, Breaded Topped with Arugula, Tomatoes, Red Onion

Grilled​ Lamb, Garlic, Crispy Rosemary

Seasonal Vegetables, Shallot Brandy Demi-Glaze

Pounded N.Y. Steak, Topped with  Sautéed Cherry Peppers, Broccoli Rabe

Baked Sponge Cake, Vanilla Ice Cream

Layered with Mascarpone, Lady Fingers

Crisp Pastry Shells, Sweetened Ricotta

Molten Chocolate Center, Vanilla Ice Cream

Puff​ Pastry, Vanilla Ice Cream

Homemade Ricotta Cheese Cake

Swiss Chocolate, Chantilly Cream

Vanilla, Chocolate Ice Cream, Cherries & Almonds

Cinnamon Crumble, Vanilla Ice Cream

Vanilla, Chocolate, Lemon & Raspberry