Pappadellas Restaurant - Danbury, CT

Slices of fresh tomato over fresh tomato with basil and balsamic vinaigrette.

Fresh mozzarella lightly breaded served with marinara sauce.

A sort of stuffed eggplant, stuffed peppers, stuffed mushroom, clam, scallop and shrimp in a lemon sauce with a touch of tomato sauce.

Topped with red, yellow and green peppers, garlic, shallots, tarragon, white wine sauce with bacon in a fresh lemon juice sauce.

Baked clams with lightly breaded Italian seasoning in a lemon juice and butter sauce.

Shrimp coctail. Large fresh shrimp, steamed and served chilled with cocktail sauce.

Meat-filled dumplings in homemade chicken broth.

Made with eggs, spinach, imported Parmegiano Reggiano cheese and consomme.

Famous Italian vegetable soup.

Fresh romaine lettuce blende with a tasteful Caesar dressing with capers, croutons and grated Parmegiano cheese.

Assorted baby green mesclun served with a balsamic vinaigrette or creamy Italian dressing.

Combination on arugula, endive and radicchio with a balsamic vinaigrette dressing.

Fresh baby spinach, sliced mushrooms, sauteed bacon with olive oil and vinegar.

Our signature dish 100 % organic chicken served with capellini pasta in a light filetto di pomodore sauce (tomato and basil).

Chicken cutlet lightly breaded and sauteed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables. Non-gluten free.

Breast of chicken sauteed and served with a white wine, butter and lemon sauce with vegetables. Non-gluten free.

Breast of chicken sauteed and served with a white wine, butter and lemon sauce with vegetables. Gluten free.

Chicken breast lightly battered pan fried topped with eggplant, prosciutto di parm and fontina cheese in a veal de glazed, italian spices and red wine sauce with vegetables. Non-gluten free.

Sauteed thinly chicken breast served in a mushroom veal stock reduction and Italian marsala wine sauce with vegetables. Gluten free.

Breast of chicken sauteed in extra virgin olive oil with garlic, green and red peppers, spanish onions, mushroom, peeled tomatoes and fresh basil over capellini pasta. Gluten free pasta available.

Breast of chicken with red, green and yellow peppers, spanish onions, mushroom, Italian sweet and hot sausage in a olive oil, white wine, veal deglazed a touch of vinegar and fresh lemon juice over capellini. Gluten free pasta available.

Veal scaloppini lightly breaded and pan fried topped with fried zucchini and eggplant, melted Italian cheeses over capellini pasta. Non-gluten free.

Veal cutlet lightly breaded and sautéed in extra virgin olive oil, topped with tri-color salad and a dash of balsamic vinaigrette with vegetables. Non-gluten free.

Veal scaloppini served over sautéed spinach and topped with bechamel sauce in a veal de glazed and Italian spices sauce with vegetables. Non-gluten free.

Lightly breaded and pan fried topped with melted cheese and served with capellini pasta. Non-gluten free.

Served with sauteed onions and mushrooms with a touch of brandi and vegetables. Gluten free.

NY sirloin steak served with bordolaise sauce (peppercorn, red wine and spices) served with vegetables. Gluten free.

Served in slices over pasta with spanish white onions, italian peppers and a touch of light tomato sauce. Gluten free pasta available.

Jumbo shrimp seasoned with garlic, salt, and pepper over pasta with lemon, butter, garlic and white wine sauce. Gluten free pasta available.

Shrimp served with light marinara sauce over pasta. Gluten free pasta available.

Spicy. Shrimp served with light marinara sauce over pasta. Pasta gluten free available.

With crab meat, scallops and shrimp with lobster sauce and vegetables. Non-gluten free.

Served with lemon, butter and white wine sauce with vegetables. Non-gluten free.

Chef Andres’s specials light tomato sauce, touch of cream, vodka liquor sauce. Add protein for an additional charge. Non-gluten free.

Our creamy Italian sweet and hot sausage, chopped onions, light tomato sauce with a touch of cream. Non-gluten free.

With red or white sauce. Linguini served with imported olive oil, garlic, basil and fresh little-neck clams. Non-gluten free.

Sweet and hot sausage served in an olive oil and garlic sauce. Pasta gluten free available.

Potato dumplings handmade served with tomato and basil sauce. Add sauce for an additional charge. Non-gluten free.

Homemade crepes stuffed with Italian cheeses topped with bechamel sauce in a light tomato sauce with vegetables. Non-gluten free.

Homemade crepes stuffed with meat topped with bechamel sauce in a light tomato and basil sauce with vegetables. Non-gluten free.

100 % homemade pasta served with basil, pine nuts, garlic, olive oil, pecorino Romano cheese, parmesan cheese with a touch of cream. Add protein for an additional charge.