Papa Joe Ristorante Italiano - Darien, CT

Fresh mozzarella, fresh basil, EVOO olive oil, in our signature pizza sauce.

Fresh tomato, basil, mozzarella.

Fresh mozzarella, fresh basil, EVOO olive oil, in our signature pizza sauce.

Mozzarella, tomato sauce, and basil.

Fresh tomatoes and mozzarella.

Fresh garlic, olive oil, and crushed red pepper.

Roasted peppers, mozzarella di bufala, tomatoes and basil.

Pan-seared with garlic, virgin olive oil or marinara.

Pan fried squid served with lemon wedges and hot sauce.

Freshly sliced prosciutto di parma, soppressata, spec provolone cheese.

Olive oil, and garlic.

Toasted bread with diced tomatoes, garlic, fresh mozzarella, and basil.

Arugula and shaved Parmigiano.

Served over baby arugula and goats cheese.

Fluffy potato dumplings.

In tomato sauce and basil fresh mozzarella with Parmigiano cheese.

Parmigiano, cream, and eggs.

Ribbon pasta served with homemade bolognese sauce and fresh ricotta cheese.

Served in Ali olio, garlic, and crushed red pepper flakes.

Chicken, veal, sausage and mushrooms in a light bolognese sauce.

House-made pasta layered with ricotta and bolognese sauce.

Eggplant baked with tomato sauce, Parmigiano and mozzarella.

Eggplant stuffed with ricotta, Parmigiano and topped with sauce and mozzarella.

Cheese ravioli with tomato sauce.

Served with your choice of arrabbiata sauce, matriciana sauce, or vodka sauce.

Pancetta, eggs, black pepper and parmigiano cheese.

Veal cutlet baked with tomato sauce, parmigiano & mozzarella served with penne.

Chicken cutlet baked with tomato sauce, parmigiano and mozzarella served with penne.

Chicken dipped in egg batter and sauteed with lemon butter sauce.

Chicken sauteed with butter, mushrooms and Marsala wine.

Pan-fried chicken topped with arugula, fresh tomatoes, and mozzarella.

Chicken sauteed with lemon, butter, then baked with mozzarella, slices of tomato with artichokes.

Ziti or spaghetti.

In parchment paper with light olive oil, rosemary, and vegetables.

Served over baby spinach with fresh tomato and basil.

Dipped in egg batter sauteed in lemon, wine and butter sauce.

Calamari sauteed in olive oil, wine, and marinara sauce served over linguine.

Fresh baby manila clams in a marinara sauce, or EVOO alio olio and pepper flakes.

Fresh manila clams, mussels, shrimp and calamari in alio olio or marinara sauce served over linguine.

Pan-fried veal sauteed in olive oil, topped with arugula, fresh tomatoes, and mozzarella in a balsamic vinaigrette.

Veal sauteed with butter, mushrooms and Marsala sauce.

Veal dipped in egg batter then sauteed in lemon, butter, and wine.

Saltin Bocca

Veal sauteed in lemon, butter, and wine.

Veal sauteed with lemon, butter, then baked with mozzarella, slices of tomato with artichokes.