Coromandel Cuisine of India - Darien - Darien, CT

Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Contains gluten.

An all time favorite from Punjab. A pastry stuffed with spiced potatoes and peas. Contains gluten.

Spiced potato patties, layered with chickpeas and herbs. A street snack from Delhi. Contains gluten.

Spiced ground lamb stuffed in a delicate Indian pastry. A rajasthani savory. Contains gluten.

From the Himalayan rim. Mini cauliflower tossed with tomato, garlic and cilantro. Contains gluten.

Gently spiced panir and vegetables rolled in a gourmet style whole wheat crepe (roti). Contains gluten.

Eggplant seasoned with spices and herbs, layered in a tangy tamarind sauce. Contains gluten.

Small pooris filled with lentils and potatoes, topped with yogurt and herbs. Contains gluten.

Sliced samosa, layered with chickpeas and herbs. A street snack from Delhi. Contains gluten.

From the Coromandel Coast. A paper-thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for 2).

From the Coromandel Coast. A paper-thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for 2).

An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach and onion fritters).

Chunks of lamb gently spiced with cardamom and mace, grilled in tandoor.

Tender chicken kebab marinated in green herbs and spices.

Grilled shrimp tossed with crunchy almonds and green herbs.

Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. Contains gluten.

An assortment of kalmi kebab, murgh tikka, Lamb chops , malai kebab and sunhari potli. Contains gluten.

Batter fried chicken tenders with peppers, tomatoes, onions and spices. Medium spicy.

Batter fried chicken tenders with peppers, tomatoes, onions and spices. Medium spicy.

ONION FRITTERS

TANDOORI GRILLED CHICKEN WINGS

South Indian hot and sour soup made of tomato, tamarind, herbs and spices. Very spicy.

Lentils and vegetable soup. The best known soup of India.

Garden fresh vegetables and chickpeas tossed with our chef's special dressing.

Yellow lentils tempered with cumin seeds, red chilies and spices.

Cubes of cucumber, carrots, red onion, tomato with lemon dressing

Organic chicken tikka, massaged kale , coconut and spices

Mildly spiced fresh spinach corn soup.

Mint, cilantro, yogurt,

Tamarind, plum and spices

Onion, bell peppers, pickled with spices

Halibut or salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes. A favorite of kerala fishermen. Has cashew nuts

This Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind and lemon squeeze. Very spicy.

Spicy Halibut or Salmon curry from Nellore, prepared with chilies, poppy seeds and sesame seeds. Very spicy. Has peanuts

Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of karnataka. Has cashew nuts

Fresh prawns cooked with organic yogurt, coriander and spices. From the Bengal bay. Has cashew nuts

halibut or salmon marinated with southern spices and herbs, stewed in Travancore sauce. Medium spicy.

Prawns with freshly crushed tomatoes, flavored with curry leaves and spices. A Goan delicacy. Medium spicy.

TANDOORI GRILLED SALMON, CREAMY TOMATO CURRY SAUCE

Grilled shrimp in a creamy tomato honey sauce

MUMBAI STYLE , SHRIMP SAUTEED WITH BELL PEPPERS, ONION , TOMATO AND CILANTRO

Shrimp in a mild spinach gravy

Shrimp in a very mild , creamy cashew sauce

SCOTTISH SALMON IN A MILD CREAMY CASHEW ALMOND SAUCE

Shrimp 戀 in a hot and sour sauce with baby potatoes

Duck breast marinated with yogurt, spices and grilled in tandoor. Has cashew nuts

New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. Has cashew nuts

Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. Has cashew nuts

Medley of chicken, lamb chop, shrimp and vegetable kebabs. Has cashew nuts

Succulent cubes of seabass or salmon delicately marinated and grilled in tandoor. Has cashew nuts

Jumbo shrimp marinated in yogurt, lemon juice and spices. Has cashew nuts

Chunks of chicken breast marinated with yogurt, herbs and spices.

The 'King of Kebabs'. Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken. Has cashew nuts

Organic chicken breast marinated with yogurt, white pepper & saffron Has cashew nuts

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world, The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious

Breast of chicken broiled in tandoor oven and cooked in a creamy tomato curry.

Chicken in a mildly spiced curried creamy pistachio and cashew sauce with dash of saffron.

Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro.

Chicken cooked in a delicately spiced mild spinach gravy.

Tender cubes of chicken breast cooked in chef's special mango flavored spicy sauce. Medium spicy.

Tenders of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. Medium spicy.

Chicken chunks stewed in hot coconut curry sauce, red chilies and mustard seeds. Medium spicy.

The deviled chicken in black peppercorn curry sauce. Very spicy.

Chunks of chicken in a coconut curry with a touch of tamarind & flavored with curry leaves

Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions. A mashup of Chinese techniques with Indian flavors

An aromatic chicken curry with a heady combination of intense spices in a creamy tomato curry sauce. The chicken is fall apart tender and packs a serious flavour punch!

Tender pieces of chicken tossed with ginger, garlic, onions, green chilies and curry leaves in a spicy dry masala. Very spicy.

A goan specialty, chicken in a hot and sour, tangy tomato curry sauce with potatoes. Very spicy.

Chunks of chicken tenders cooked, onion , bell pepper dry masala

Baby goat, slow cooked on the bone with onions, tomatoes and spices.

Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce.

Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty.

Tender chunks of lamb in a spicy gravy with red chilies, coriander, yellow chilies and flavored with ginger. Medium spicy.

Lamb with a blend of chilies, onions, tomatoes and spices. Very spicy.

CHUNKS OF LAMB WITH GREEN CHILI, ONION, PEANUT, COCONUT, CARDAMOM.

Tandoori grilled lamb chunks folded with honey flavored masala sauce.

A traditional lamb curry with tomatoes and spices.

From the Parsi fare, lamb stewed with apricots, onion, spices and topped with crunchy potatoes.

Lamb stewed in a creamy cashew and almond sauce.

Lamb tossed with bell peppers, sun-dried tomatoes, mushroom and onions tempered with chilies and ground spices. Medium spicy.

Ground lamb and greenpeas Curry. Very popular in Pakistani cuisine

Spicy lamb curry with black peppercorn and roasted spices

An aromatic lamb curry from Kashmiri cuisine

Medium spicy red coconut curry with curry leaves and red chili

Kerala style lamb curry with coconut milk, turmeric and chefs special Garam masala

LAMB in a hot and sour sauce

Vegetable and cheese dumplings in a mild cashew and almond sauce. Contains gluten.

Served with spinach and home-made cheese.

Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce.

Mixed vegetables stir-fried with ginger, mustard seeds, curry leaves, turmeric and spices.

Green peas and panir in a mildly spiced creamy tomato curry sauce.

An authentic Punjabi lentil dish medley of kidney beans, black beans, split peas and green moong.

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. Northwestern specialty. Vegan.

Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. Vegan and medium spicy.

Char-grilled eggplant with balti spices and herbs. Vegan and medium spicy.

CHICKPEAS AND SPINACH

HOMEMADE CHEESE IN A CREAMY TOMATO SAUCE

CUBES OF HOMEMADE CHEESE SAUTEE WITH BELL PEPPER , ONION SAUCE WITH CILANTRO

Gourmet Potato, cauliflower and home-made cheese with ginger, garlic and spices in a spinach gravy.

Chickpeas and Gourmet potatoes cooked in a Peshwari style. Vegan.

Okra and corn kernels cooked in a green herbs and gourmet dry masala. Vegan.

Mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce. Vegan.

Gourmet Potato and cauliflower cooked with tomatoes, curry leaves, herbs and spices. Vegan.

Broccoli, Carrots & Cauliflower stir fried with coconut, mustard seeds & curry leaves

Vegetables & spinach cooked in a tangy nutty curry floverd with coconut, curry leaves & Chili's

HOME MADE CHEESE IN A MILD CASHEW ALMOND SAUCE WITH FENU GRREK LEABVES

HOMEMADE CHEESE IN A TANGY SPICY SAUCE WITH EGGPLANT, CARROT & BELL PEPPER

GRATED HOMEMADE CHEESE IN A MILD TOMATO SAUCE

HOMEMADE CHEESE, WITH BELL PEPEPR , ONION, CREAMY TOMATO SAUCE

Saffron flavored basmati rice and curried Vegetable stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.

Saffron flavored basmati rice and curried chicken stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.

Saffron flavored basmati rice and curried lamb stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.

Flavored rice of choice, with curry leaves.

Saffron flavored basmati rice & curried shrimp cooked in a traditional way, very popular in Muslim & Parsi weddings

Roti made with rice and tapioca flour. Gluten free.

Traditional Punjabi bread baked in tandoor.

Naan seasoned with minced garlic and cilantro.

Naan seasoned with chopped onions, peppers and cilantro.

Naan seasoned with chopped green chilies and cilantro. Very spicy.

Whole wheat bread grilled on griddle.

Whole wheat bread baked in tandoor.

Multi layered whole wheat bread grilled on griddle.

Paratha filled with spiced potatoes.

Naan stuffed with nuts, raisins and panir.

Naan stuffed with American cheese and cilantro.

Naan stuffed with spiced ground lamb.

Very spicy. Mix vegetable pickle.

Yogurt relish with carrots and cucumbers.

Sweet mango relish.

A Papadam or Appalam is an Indian cracker ,cooked with dry heat until crunchy. Made from lentils, chickpeas, rice

8oz

Sweet brown color sauce 8oz

Pickled onion 8oz

Lightly fried milk cakes dipped in aromatic saffron and cardamon flavored honey syrup.

Cheese patties soaked in pistachio flavored sweetened milk reduction.