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Time Out Tavern

100 New Haven Rd, Durham, CT 06422

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Island Creek Oysters

rhode island oyster festival award-winning oysters from duxbury, mass., served on the half shell with champagne mignonette, cocktail sauce and lemon wedge.

$2.35
Oysters Rockefeller

prepared in the traditional new orleans fashion.

$2.95
Pan Seared Ahi Tuna

pan seared to rare and served with sesame seaweed salad, wasabi aioli, sriracha sauce and ginger.

$13.95
Smoked Salmon

specially fed atlantic salmon cold smoked with a blend of four different woods for optimum flavor. served with toast points, hard boiled egg, tender white navy beans, red onion, capers and a lemony dill mustard dressing.

$13.95
Maryland Lump Crab Cakes

served with a creamy citrus drizzle and a side of our taverne succotash.

$11.95
Coconut Shrimp

four colossal, wild-caught, white gulf shrimp encrusted with crispy coconut and deep-fried. served with spicy orange-ginger marmalade, citrus aioli and raspberry dipping sauce.

$13.50
Jumbo Shrimp Cocktail

four colossal, wild-caught, white gulf shrimp served with cocktail sauce and lemon wedge.

$11.95
Clams Casino

six mid-neck clams with red and green bell pepper, garlic, butter and applewood smoked bacon.

$9.95
Clams On The Half Shell

six mid-neck clams served with cocktail sauce and lemon wedge.

$7.95
Seafood Stuffed Cherrystones

four cherrystone clams with minced clam, scallop, shrimp, garlic and butter stuffing.

$9.95
Shrimp And Scallop Spring Rolls

hand rolled with fresh vegetables and served with asian dipping sauce.

$9.95
Fried Calamari

deep-fried point judith, rhode island calamari tossed with breaded deep-fried banana peppers and served with a trio of dips: marinara sauce, spicy orange-ginger marmalade and citrus aioli.

$13.95
Blue Hill Bay Mussels

sweet, plump mussels from blue hill bay in maine, steamed with fresh tomatoes, celery and beer.

$11.95
Buffalo Wings

served with celery sticks and house-made bleu cheese dressing

$9.50
Chicken Tenders

lightly breaded chicken fillets deep fried and served with honey mustard, or buffalo style

$1.00
Large Cap Portobello Mushroom Stack

layered with herbed cream cheese, roasted red peppers, spinach, wild mushrooms, panko and marinara sauce.

$9.95
Soup Du Jour

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New England Clam Chowder

$3.50
French Onion Soup

$4.95
Caesar Salad

$4.95
Wedge Salad

a crunchy, cold wedge of iceberg lettuce with vine ripened tomato, crisp applewood smoked bacon and moist cubes of italian bread. drizzled with buttermilk ranch dressing.

$7.95
House Salad

mixed baby greens, tomato, cucumber and bermuda onion with herbed croutons and your choice of dressing.

$4.50
Cobb Salad

diced grilled chicken breast, applewood smoked bacon, hard boiled egg, tomato, chopped walnuts and gorgonzola crumbles on a bed of mixed baby greens.

$12.95
Panzanella Salad

diced plum tomatoes, fresh mozzarella, basil, and cubes of italian bread. drizzled with extra virgin olive oil, balsamic vinegar and sea salt.

$8.95
Filet Mignon Trio

eight oz. filet served with a trio of dipping sauces: bearnaise, brandy-peppercorn demi-glace, and horseradish cream.

$29.95
Filet Mignon Oscar

eight oz. filet topped with crabmeat, asparagus spears and sauce bearnaise.

$29.95
10 Oz.top Sirloin

$19.95
12 Oz. New York Strip

$27.95
14 Oz. Rib Eye

$29.95
New York Strip Au Poivre

12 oz. strip steak encrusted with cracked peppercorns, pan-seared and finished with a shallot and brandy cream sauce.

$29.95
Blackened Bleu Steak

your choice of a 12 oz. n.y. strip or 14 oz. rib eye blackened with authentic cajun spices and finished with bleu cheese sauce and chopped scallions.

$27.95
Penne Vittoria

boneless chicken breast sauteed with sun-dried tomatoes, fresh spinach, white wine, nutmeg and light cream, tossed with penne pasta.

$16.95
Clams Over Linguine

fresh littleneck clams steamed with your choice of spicy red fra diavolo sauce, house marinara or a garlicky herb and white wine broth.

$16.95
Pasta Quatro Formaggio

a grown-up version of macaroni and cheese with creamy cheddar, parmesan reggiano, asiago and bleu cheese, tossed with fusili.

$14.95
Penne Carbonara

applewood smoked bacon and peas in a creamy parmesan reggiano sauce, tossed with penne pasta.

$15.95
Shrimp Scampi Ravioli

black pepper and parsley pasta filled with shrimp, ricotta and mozzarella cheeses and spices, finished with gulf shrimp in a fresh tomato, basil, garlic and white wine sauce.

$18.95
Chicken Alecia

parmesan bread crumb-crusted boneless breast rolled with spinach, artichoke hearts and roasted garlic, drizzled with a lemon basil sauce.

$16.95
Chicken Marsala

a taverne classic: sauteed boneless breast of chicken with mushrooms and marsala wine demi-glace.

$15.95
Lemon Basil Chicken

boneless breast sauteed with olive oil, fresh basil, garlic, diced tomatoes and white wine.

$15.95
Time Out Burger

1/2 pound angus ground chuck (the most flavorful ground beef), topped with your choice of cheese (american, cheddar, swiss, provolone, smoked mozzarella). lettuce, tomato and onion on request.

$9.50
Taverne Special Burger

1/2 pound angus burger topped with bleu cheese and grilled onion.

$9.50
Philly Steak

shaved angus roast beef with roasted peppers, onions, mushrooms and swiss cheese on a toasted sub roll.

$9.50
French Dip

thinly sliced angus roast beef dipped in natural jus and served on a toasted sub roll.

$9.50
Pastrami Reuben

thinly sliced angus beef pastrami round with swiss cheese, sauerkraut and russian dressing on grilled rye, or replace sauerkraut with cole slaw for a rachel.

$9.50
Chicken Tender Caesar Wrap

breaded chicken tenders deep fried and wrapped with a traditional caesar salad.

$9.50
Panini Caprese

fresh mozzarella, tomato, basil, olive oil and balsamic vinegar.

$8.50
Panini Americano

house roasted turkey breast, swiss cheese, applewood smoked bacon and chive mayonnaise.

$8.95

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