Time Out Tavern

100 New Haven Rd, Durham, CT 06422

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Island Creek Oysters

rhode island oyster festival award-winning oysters from duxbury, mass., served on the half shell with champagne mignonette, cocktail sauce and lemon wedge.

Oysters Rockefeller

prepared in the traditional new orleans fashion.

Pan Seared Ahi Tuna

pan seared to rare and served with sesame seaweed salad, wasabi aioli, sriracha sauce and ginger.

Smoked Salmon

specially fed atlantic salmon cold smoked with a blend of four different woods for optimum flavor. served with toast points, hard boiled egg, tender white navy beans, red onion, capers and a lemony dill mustard dressing.

Maryland Lump Crab Cakes

served with a creamy citrus drizzle and a side of our taverne succotash.

Coconut Shrimp

four colossal, wild-caught, white gulf shrimp encrusted with crispy coconut and deep-fried. served with spicy orange-ginger marmalade, citrus aioli and raspberry dipping sauce.

Jumbo Shrimp Cocktail

four colossal, wild-caught, white gulf shrimp served with cocktail sauce and lemon wedge.

Clams Casino

six mid-neck clams with red and green bell pepper, garlic, butter and applewood smoked bacon.

Clams On The Half Shell

six mid-neck clams served with cocktail sauce and lemon wedge.

Seafood Stuffed Cherrystones

four cherrystone clams with minced clam, scallop, shrimp, garlic and butter stuffing.

Shrimp And Scallop Spring Rolls

hand rolled with fresh vegetables and served with asian dipping sauce.

Fried Calamari

deep-fried point judith, rhode island calamari tossed with breaded deep-fried banana peppers and served with a trio of dips: marinara sauce, spicy orange-ginger marmalade and citrus aioli.

Blue Hill Bay Mussels

sweet, plump mussels from blue hill bay in maine, steamed with fresh tomatoes, celery and beer.

Buffalo Wings

served with celery sticks and house-made bleu cheese dressing

Chicken Tenders

lightly breaded chicken fillets deep fried and served with honey mustard, or buffalo style

Large Cap Portobello Mushroom Stack

layered with herbed cream cheese, roasted red peppers, spinach, wild mushrooms, panko and marinara sauce.

Soup Du Jour

New England Clam Chowder

French Onion Soup

Caesar Salad

Wedge Salad

a crunchy, cold wedge of iceberg lettuce with vine ripened tomato, crisp applewood smoked bacon and moist cubes of italian bread. drizzled with buttermilk ranch dressing.

House Salad

mixed baby greens, tomato, cucumber and bermuda onion with herbed croutons and your choice of dressing.

Cobb Salad

diced grilled chicken breast, applewood smoked bacon, hard boiled egg, tomato, chopped walnuts and gorgonzola crumbles on a bed of mixed baby greens.

Panzanella Salad

diced plum tomatoes, fresh mozzarella, basil, and cubes of italian bread. drizzled with extra virgin olive oil, balsamic vinegar and sea salt.

Filet Mignon Trio

eight oz. filet served with a trio of dipping sauces: bearnaise, brandy-peppercorn demi-glace, and horseradish cream.

Filet Mignon Oscar

eight oz. filet topped with crabmeat, asparagus spears and sauce bearnaise.

10 Sirloin

12 Oz. New York Strip

14 Oz. Rib Eye

New York Strip Au Poivre

12 oz. strip steak encrusted with cracked peppercorns, pan-seared and finished with a shallot and brandy cream sauce.

Blackened Bleu Steak

your choice of a 12 oz. n.y. strip or 14 oz. rib eye blackened with authentic cajun spices and finished with bleu cheese sauce and chopped scallions.

Penne Vittoria

boneless chicken breast sauteed with sun-dried tomatoes, fresh spinach, white wine, nutmeg and light cream, tossed with penne pasta.

Clams Over Linguine

fresh littleneck clams steamed with your choice of spicy red fra diavolo sauce, house marinara or a garlicky herb and white wine broth.

Pasta Quatro Formaggio

a grown-up version of macaroni and cheese with creamy cheddar, parmesan reggiano, asiago and bleu cheese, tossed with fusili.

Penne Carbonara

applewood smoked bacon and peas in a creamy parmesan reggiano sauce, tossed with penne pasta.

Shrimp Scampi Ravioli

black pepper and parsley pasta filled with shrimp, ricotta and mozzarella cheeses and spices, finished with gulf shrimp in a fresh tomato, basil, garlic and white wine sauce.

Chicken Alecia

parmesan bread crumb-crusted boneless breast rolled with spinach, artichoke hearts and roasted garlic, drizzled with a lemon basil sauce.

Chicken Marsala

a taverne classic: sauteed boneless breast of chicken with mushrooms and marsala wine demi-glace.

Lemon Basil Chicken

boneless breast sauteed with olive oil, fresh basil, garlic, diced tomatoes and white wine.

Time Out Burger

1/2 pound angus ground chuck (the most flavorful ground beef), topped with your choice of cheese (american, cheddar, swiss, provolone, smoked mozzarella). lettuce, tomato and onion on request.

Taverne Special Burger

1/2 pound angus burger topped with bleu cheese and grilled onion.

Philly Steak

shaved angus roast beef with roasted peppers, onions, mushrooms and swiss cheese on a toasted sub roll.

French Dip

thinly sliced angus roast beef dipped in natural jus and served on a toasted sub roll.

Pastrami Reuben

thinly sliced angus beef pastrami round with swiss cheese, sauerkraut and russian dressing on grilled rye, or replace sauerkraut with cole slaw for a rachel.

Chicken Tender Caesar Wrap

breaded chicken tenders deep fried and wrapped with a traditional caesar salad.

Panini Caprese

fresh mozzarella, tomato, basil, olive oil and balsamic vinegar.

Panini Americano

house roasted turkey breast, swiss cheese, applewood smoked bacon and chive mayonnaise.


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Disclaimer: Prices and availability are subject to change

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