Elizabeth Bar & Restaurant - East Windsor, CT

Fresh vegetables in a cream sauce over penne.

Sun dried tomatoes and basil pesto sauce over fettuccini.

Served with homemade vodka cream sauce over penne.

Capers, red peppers, and artichoke hearts in a lemon white wine sauce over linguini.

Sautéed salmon with mushrooms, sun dried tomatoes, and spinach in a tomato cream sauce over fettuccine.

Sautéed shrimps with onions, capers in a garlic sauce over angel hair pasta.

Sautéed shrimps and mussels with peppers, onions and spinach in a spicy tomato sauce over angel hair pasta.

Served with grilled portabella and button mushrooms with a light sage and port wine sauce.

Scallops, sun-dried tomatoes, red roasted peppers and artichoke hearts in a lobster cream sauce.

Blackened chicken with alfredo sauce over fettucine.

Chicken sauteed with mushrooms, red roasted peppers, onions, and spinach in a gorgonzola cream sauce over penne

Grilled chicken sauteed with onions, garlic,red roasted peppers and tomatoes in a cream sauce over penne.

homemade meat sauce over fettuccine.

Served with a side of penne marinara and house salad.

Served with a side of penne marinara and house salad.

Served with a side of penne marinara and house salad.

Served with a side of penne marinara and house salad.

Littleneck clams, mussels, shrimp, scallops and calamari served in rice with a tomato seafood broth.

Tomatoes, mushrooms, onions, peppers, and spinach on our red sauce.

Cajun chicken, herbs, spinach, tomato, onions, feta on our fresh garlic and olive oil sauce or red sauce.

Bacon, onions and mozzarella cheese on our red sauce.

Fresh chopped clams on our fresh garlic and olive oil sauce.

Clams, shrimp, scallops, Romano and mozzarella cheese with Italian herbs on our fresh garlic and olive oil sauce.

Breaded chicken, herbs, Romano and mozzarella cheese on our homemade pesto sauce.

Breaded eggplant with mozzarella cheese on our red sauce.

Chicken and onions on our BBQ sauce.

Chicken breast or veal with mushrooms in a marsala wine sauce.

Chicken breast or veal dipped in egg batter sautéed in a lemon white wine sauce.

Chicken breast or veal topped with mushrooms, peppers, artichoke hearts, spinach, Kalamata olives in a light tomato-basil sauce.

Breaded chicken or veal cutlet sautéed with capers, in a lemon and white wine sauce.

Chicken breast or veal sautéed with sliced Italian sausage and onion in a dry vermouth sauce.

Stuffed with shrimp and crab meat topped with a lobster cream sauce served with vegetables and roasted potatoes.

Mussels, clams, shrimp, chicken and chouriço with saffron rice.

Stuffed with shrimp and crab meat, topped with a butter sauce and served with vegetables and roasted potatoes.

Blackened chicken topped with peppers, onions, and mushrooms in a Cajun cream sauce with mash potatoes and mixed vegetables.

Littleneck clams, mussels, shrimp, scallops and calamari served in rice with a tomato seafood broth.

Marinated in a balsamic basil vinaigrette.

Fresh salmon filet marinated in a basil vinaigrette.

Marinated in garlic, lemon and Cajun spices

Sirloin steak with a Portuguese steak sauce and topped with a fried egg.

Grilled sirloin in a roasted garlic Port wine sauce.

Blackened pan seared steak.

Grilled sirloin steak and shrimp in wine and garlic sauce.

Breaded cod fish served with french fries.

Fried clam strips served with french fries.

Fried Scallops (6 pieces) served with french fries.

Fried shrimp (6 pieces) served with french fries.

1 piece sole, 1 piece scrod, 3 shrimp, and 3 scallops served with french fries.