with balsamic vinegar, oil and spices
shrimp poached, spicy cocktail sauce
over seaweed salad and served with a teriyaki & wasabi aioli
fresh mix of seafood clams, crab served over spicy cheese sauce
eggplant stuffed with spinach and alouette cheese, baked with mozzarella
cracker crumbs, fresh lobster with hollandaise sauce
spicy marinara, fish broth, and parmesan toast points
bibb lettuce, apples, candied walnuts, & gorgonzola cheese topped with sherry vinaigrette
fresh tomatoes & buffalo mozzarella over spring greens, drizzled with balsamic
made traditionally
marinated artichokes over green leaf lettuce with grape tomatoes and prosciutto, drizzled with champagne vinaigrette
iceberg, bacon, tomatoes, blue cheese crumbled with ranch dressing
fresh greens with white beans, tomatoes, cucumbers, mushrooms
blackened with shrimp, scallops, and baby spinach in mornay sauce, w/rice & vegetables
egg battered cooked in a lemon wine sauce served over angel hair pasta chicken
jumbo shrimp stuffed with a shrimp stuffing, served with rice & vegetables
breaded and fried served with linguini chicken
chicken, sausage, vodka tomato basil cream sauce
encrusted with walnuts and honey finished with a coconut buerre blanc over spinach
sauteed chicken, shrimp, grape tomatoes, asparagus tossed with gemilli finished with a marscapone cream
grilled and served over caramelized onions and topped with fresh apple, brandy demi, mashed potatoes & vegetables
stuffed with our own seafood stuffing over spinach
with parmesan cheese bread crumbs with a lemon and white wine mashed potato & vegetables
fresh fish, scallops, mussels, and shrimp in a spicy marinara sauce over linguini
prosciutto and buffalo mozzarella cooked with marsala butter, served w/mashed potatoes & vegetables
ground chicken, pork and veal tossed with a spicy marinara sauce finished with rigatoni
grilled to perfection and topped with demi-glaze, served with mashed potatoes, creamed spinach and fried onions
large gulf shrimp tossed with garlic, capers, lemon in a white wine butter sauce over angel hair
tournedos with mushrooms, marsala demi-glace served with mashed potatoes and vegetable
sauteed with mushrooms in a marsala demi glaze served with mashed potatoes and vegetable
with leek compote, mashed potatoes, asparagus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.