Lianas Trattoria - Fairfield County, CT

Ricotta gnocchi with a choice of sage butter, gorgonzola, marinara, or meat sauce.

Fettuccine pasta with sausage and peppers.

Tagliatelle with meatballs and meat sauce.

Spicy cream sauce with asiago and Parmigiano cheese.

Littleneck clams, garlic, and white wine.

Tomatoes, white wine, hot red pepper, and fresh baby squid.

Classic penne alla vodke with crispy prosciutto.

Deboned baby chicken with escarole and beans.

Lemon cured cod over asparagus risotto

Pan-seared with broccoli di rabe, cherry tomatoes, and olives.

Chicken cutlet topped with arugula and shaved Parmigiano.

Classic white bean and pasta soup with sausage and pancetta.

Classic caesar with house toasted croutons.

Roasted beet salad with arugula, red onion, and goat cheese crostini.

Mixed greens, tomatoes, and gorgonzola.

Light buttery Italian Coconut Cake

On a bed of radicchio with crispy prosciutto and artichoke

Thinly sliced and stuffed with asiago cheese.

Fresh tomato basil and mozzarella on grilled bread.