The Sinclair - Fairfield, CT

Rustic Tuscan bread, light egg batter, brown butter. Served with mixed berries & whipped cream.

Spicy marinara sauce, two eggs, pork belly bits, capers, basil, grated parm & crispy toasts.

Two fried eggs, bacon, American cheese on a brioche bun. Breakfast potatoes & mixed greens.

Spaghetti “cacio & pepe” – cheese and black pepper, onions and bacon. Topped with a sunny side up egg

Two avocado halves, fried egg, melted shredded che

8 oz New York Strip steak, two farm fresh fried eggs. Served with breakfast potatoes & mixed greens

Thinly pounded bone-in pork chop, two farm fresh fried eggs, creamy grits, a touch of brown gravy & mixed greens.

House red wine vinaigrette, quinoa, chopped baby kale, cucumber, avocado, shrimp, farm fresh poached egg

English muffin, Canadian bacon, poached eggs & hollandaise, breakfast potatoes & mixed greens.