5 pieces of sushi and 1 California.
8 pieces of sashimi and sushi rice.
4 pieces of sushi and 6 pieces of sashimi.
4 pieces of salmon sushi and 1 salmon roll.
4 pieces of tuna sushi and 1 tuna roll.
Japanese pork dumplings.
Steamed chicken dumplings over spring mix, Sichuan style hot and spicy red chili oil.
Choice of veggie, crispy shrimp, or crispy beef.
Steamed or fried.
Steamed or fried.
4 wings cut to 8 pieces.
Boiled green soybeans.
Vegetable, chicken, or shrimp.
Hot and sour with lemon grass and kaffir lime leaves.
Mushroom, fresh basil and leafy greens, crispy chicken cutlets, thin egg noodles in house yellow curry soup.
Shanghai greens, Shanghai wonton, and Shanghai style thin egg noodle in traditional clear soup.
Jumbo shrimp, mushroom, pineapple, cilantro, and thin rice noodle in Tom Yum soup.
Hong Kong style roast duck with leafy greens and thin egg noodle soup.
Korean style Udon noodle with selected seafood and assorted vegetables soup.
Crab stick, cucumber, and tobiko with mayo.
Spicy tuna with avocado, spicy mayo and eel sauce. Served with Pringles original.
Seared peppery salmon sashimi in house spicy citrus dressing, scallion and tobiko. Irresistible!
Salmon, tuna and yellowtail sashimi over Spring Mix, cherry tomatoes, house yuzu sauce.
With ginger dressing.
Seared pepper tuna with cucumber with light spicy eel sauce.
Minced tuna with quail eggs.
Savory hot and spicy with spring mix in house citrus.
Spicy crunchy salmon topped with bluefin tuna, avocado, tobiko, and grated wasabi.
Spicy crunchy salmon topped with prime yellowtail, avocado, tobiko, and grated wasabi.
Tempura fish and avocado inside, topped with spicy kani, tobiko, spicy mayo and eel sauce. No raw fish, very fragrant and flavorful.
Spicy crunchy tuna, grilled eel, and avocado generously wrapped in rice and soybean crepe with eel sauce. 10 enormous pieces of toasty, creamy, yummy bites.
A handful of small shrimp lightly fried, rolled and topped with crab and lobster meat salad, green scallion and tobiko, spicy mayo and eel sauce.
A very fragrant and savory sushi roll composed of Kani and avocado inside, topped with spicy salmon, spicy mayo dressing, and seasoned with green scallion, tobiko, and crunch!
A very fragrant and savory sushi roll composed of Kani and avocado inside, topped with spicy tuna, spicy mayo dressing, and seasoned with green scallion, tobiko, and crunch!
White seaweed wrap, spicy salmon, tobiko, avocado and crunch, super tender and rich with creamy aroma.
Tempura soft shell crab, Kani, avocado, cucumber, spicy mayo and eel sauce.
Tempura lobster, lobster meat salad, spring mix, cucumber, avocado, tobiko, eel sauce.
Snow crab and avocado wrapped with eel.
Tuna, yellowtail, salmon, avocado, and tobiko crunch wrapped with white seaweed.
Crispy shrimp tempura roll topped with grilled eel.
Salmon, tuna, and yellowtail topped with green, black, and orange caviar.
Tempura shrimp wrapped with snow crab, spicy mayo. etc.
Spicy lobster salad, spicy tuna, spicy salmon, tobiko, and flakes.
A cucumber wrapped roll with avocado, mango, and your choice of fish meat.
Lobster salad, avocado, spicy tuna, and yellowtail in soybean wrap, and black tobiko. High protein, low fat, yet fragrant.
Crispy tempura shrimp wrapped in black pepper tuna and spicy sauce.
Spicy tuna, avocado, and crunch in green soybean wrap, topped with wasabi bean and wasabi mayo.
Deep fried spicy crab, cream cheese, avocado, and spicy mayo with eel sauce.
Salmon, avocado, ikura, green scallion and fresh wasabi.
Spicy crunchy crab topped with tempura salmon, tobiko, spicy mayo, and eel sauce.
Crispy soft shell crab topped with spicy crab.
Kani topped with salmon, tuna, white fish, yellowtail, and avocado.
Eel, and cucumber inside-out, top with avocado.
King crab, avocado, cucumber, and green tobiko.
Shrimp, scallop, crab, and asparagus, lightly fried with spicy mayo sauce.
Tuna, salmon, white fish, and avocado, lightly fried, and with spicy sauce.
Eel and octopus seasoned with chef's special sauce.
White tuna, avocado, cucumber, crispy flakes, etc.
Tempura shrimp topped with spicy lobster salad.
Crispy soft shell crab wrapped in spicy tuna.
Fresh mango, shrimp, and cucumber in rice wrap with peanut dressing.
3 pieces of salmon sashimi, 2 pieces of salmon sushi, a roll of salmon, avocado, cucumber; and a roll of spicy salmon topped with seared salmon with chef's special dressing, one side of miso soup or ginger salad.
7 pieces of chef's choice of sushi and California roll.
10 pieces of chef's choice of sushi and California roll.
12 pieces of chef's choice of sashimi.
15 pieces of chef's choice of sashimi.
9 pieces of sashimi, 7 pieces of sushi, and 1 tuna roll.
18 pieces of sashimi, 10 pieces of sushi, 1 lobster tempura roll, and 1 Rainbow roll. Choice of 2 sides.
Kani, cucumber, avocado, kampyo, pickle, and egg.
Salmon with avocado and cucumber.
Shrimp, lettuce, and mayo.
Smoked salmon with avocado, cucumber, and cream cheese.
Tuna.
Salmon.
Eel.
Assorted fish.
With 5 pancakes.
Diced chicken, bell peppers, and onion with peppery brown sauce.
With 5 pancakes.
Sautéed fliet mignon with red peppers, sugar peas, asparagus, and onions in Penang sauce.
With 4 pancakes.
Sautéed shiitake, carrots, and bok choy with white wine sauce.
String beans, snow peas, and broccoli.
With 5 pancakes.
Dry sautéed chicken, beef, and shrimp with select vegetables. A hot lover's treat.
Dry sautéed filet mignon, jumbo shrimp, snow peas, mushrooms, red peppers, and onions with black pepper sauce.
Beef, chicken, and shrimp with celery, carrots, etc.
Assorted vegetables stir-fried with our house special hot and spicy sauce with a touch of citrus and cilantro.
Crispy partially boned duck, served with orange sauce.
With Hoisin sauce.
Served with iceberg lettuce leaves and peanuts. A nutritiously delicious light treat.
Served with iceberg lettuce leaves and peanuts. A nutritiously delicious light treat.
Fresh mango and tender slices of chicken sautéed with snap peas, and red peppers in mango-lemon sauce.
Fresh mango and tender slices of shrimp sautéed with snap peas, and red peppers in mango-lemon sauce.
Prawns, scallops, fish filet, king oyster mushrooms, onions, and nappa in a white sauce.
Filet mignon dry sautéed with asparagus, leeks, bell peppers, and shiitake mushrooms relished with garlic and black peppers.
Dry sautéed jumbo shrimp, scallops, and lobster tail.
Broccoli, string beans, snow peas, and shrimp in white sauce.
A traditional all-age favorite with shrimp, scallops, chicken, beef, roast pork, and Chinese vegetables.
Golden crispy jumbo shrimp, chicken, and walnuts.
Golden crispy thin wonton noodles topped with sautéed jumbo shrimp, sliced chicken, and vegetable.
Sautéed bell peppers, baby corn, and snow peas with homemade special sauce.
Sautéed bell peppers, baby corn, and snow peas with homemade special sauce.
Jalapeño peppers, onions, and pineapple in the finest sweet chili sauce.
Jalapeño peppers, onions, and pineapple in the finest sweet chili sauce.
Two different items in one dish. General Tso's chicken and walnut shrimp with lemon cream sauce.
Straw mushrooms, shiitake mushrooms, and fresh mushrooms stir-fried with white sauce.
Lobster tail, prawns, scallops, squid, tomatoes, fresh pineapple, and etc. with homemade unique tom yam paste.
Jumbo shrimp, chicken marinated ginger, bell pepper, jicama, onion, stir-fried.
String bean, snow peas, and broccoli.
Spicy meaty topping and green bok choy.
With veggie, chicken, pork, beef, shrimp, or house special.
Thin rice noodles with veggie, chicken, pork, beef, shrimp, or house special.
Thailand's best known dry-sautéed rice noodles with veggie, chicken, pork, beef, shrimp, or house special.
Flat rice noodles with veggie, chicken, pork, beef, shrimp, or house special.
Korean noodles with veggie, chicken, pork, beef, shrimp, or house special.
Thin rice noodles, stir fried with light curry seasoning.
Stir fried Korean style flour noodles with shrimp and scallops.
With chicken or shrimp.
With chicken or shrimp.
Chocolate, green tea, and vanilla.
Original, strawberry, peach, orange, and Hawaiian blue.
Unsweetened.
Diet Lemon, Peach Tea, Apple.
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Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 12:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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