selection of cured italian meats, provolone and parmigiano reggiano cheese, mixed olives, roasted red peppers, and marinated tomatoes
lightly coated in cornmeal flour, served with zesty marinara sauce
princ edward island mussels, spicy sausage, olive oil, garlic and light tomato broth
broccoli rabe, italian sausage sautéed in olive oil, and garlic
grilled italian bread, topped with marinated fresh tomatoes, fresh mozzarella
mixed baby greens, marinated tomatoes, red onions, balsamic vinaigrette, parmigiano
thick slices of tomatoes, fresh mozzarella, basil, olive oil garlic
crisp romaine lettuce, house croutons, caesar dressing, pecorino romano
mixed baby greens, pears, dried cherries, spiced walnuts, white balsamic vinaigrette
ear-shaped pasta tossed with broccoli rabe and sweet italian sausage, sautéed in olive oil, garlic
fresh tomatoes, e.v.o.o., garlic, topped with diced fresh mozzarella
pasta layered with bolognese sauce, béchamel, mozzarella, tomato sauce
pasta layered with bolognese sauce, béchamel, mozzarella, tomato sauce
tossed with grilled chicken, grape tomatoes, white beans, chilis, asparagus and fresh mozarella
eggplant slices stuffed with ricotta cheese, spinach, mushrooms, topped with marinara sauce, melted mozzarella
veal medallions, mushrooms, roasted red peppers, carmelized onions, mozzarella
veal medallions, onions, mushrooms, tomatoes, artichole hearts, prosciutto
veal medallions, mushrooms medley, carmelized onions, hot cherry peppers, marsala wine, splash of balsamic vinegar
breaded veal cutlet baked with tomato sauce and mozzarella
boneless breast of chicken, olive oil, garlic, escarole, cannellini beans
boneless breast of chicken, olive oil, garlic, spinach, prosciutto, mozarella
boneless breast of chicken, olive oil, onions, roasted red peppers, marsala wine, prosciutto di parma, melted fontina cheese
breaded chicken cutlet baked with tomato sauce and mozzarella
grilled salmon, served over goat cheese and vegetable terrine, pesto oil
croissant olive crusted tilapia, over asparagus risotto, herb vinaigrette
sautéed jumbo shrimps, sherry wine, lemon, crushed red pepper, saffron risotto
topped with pizza sauce and mozzarella
anchovies, bacon, black olives, extra cheese, garlic, meatballs, fresh mushrooms onions, ppperoni, fresh peppers, italian sausage
artichoke hearts, broccoli, caramelized onions, eggplant, gorgonzola, fresh mozzarella, roasted red peppers, spinach, fresh marinated tomato
diced tomatoes marinate with olive oil and fresh basil topped with fresh mozzarella chunks
diced tomatoes marinate with olive oil and fresh basil topped with fresh mozzarella chucnks
spinach, marinated tomatoes, garlic, topped with mozzarella
broccoli, olive oil and fresh garlic, topped with mozzarella
carmelized onions, red peppers and grilled chicken on a classic white pizza
pizza dough stuffed with mozzarella and ricotta. can be stuffed with your favorite pizza toppings
served on a grinder roll
sopresseta, roasted red peppers, sliced fresh mozzarella, thick slices of tomato, olive oil, salt and pepper
with tomato sauce and melted mozarella cheese
with tomato sauce and melted mozarella cheese
with tomato sauce and melted mozarella cheese
with tomato sauce and melted mozarella cheese
served with tomato sauce only
stuffed with spinach and italian sausage
pan-seared lump crab meat with herbs, spices
grilled bread topped with marinated ripe tomatoes and fresh mozzarella
succulent shrimp, boiled to perfection, served with our own cocktail sauce
clams served with tabasco sauce
mixed, cured meats, cheeses and olives
large italian loaf
slices of ripe tomatoes topped with fresh mozzarella, olive oil and garlic
romaine lettuce mixed with our own caesar dressing
mesclun lettuce mixed with our own balsamic dressing
mesclun mixed with dried cherries, sliced pears and topped with warm goat cheese
sausage and mushrooms, diced onions, light marinara sauce
fresh tomatoes, olive oil and garlic topped with fresh mozzarela
baked penne mixed with ricotta and mozzarella cheeses
spinach, yellow and green zucchini, mushrooms, bechamel and mozzarella
layers of pasta, bolognese sauce, bechamel and mozzarella
eggplant slices stuffed with rocotta cheese, spinach and mushrooms topped with marinara sauce and melted mozarella
breaded chicken, fried golden with marinara sauce, melted mozzarella
ear-shaped pasta tossed with broccoli rapa and sweet italian sausage
breaded chicken, fried golden with marinara sauce, melted mozzarella
mushrooms, proscuitto, in a marasala wine sauce
spinach, prosciutto, topped with melted mozzarella
lemon butter, capers, white wine sauce
mushrooms, bell peppers, black oives in a plum tomatoes sauce
aspargus sauce topped with prosciutto, melted mozarella, fresh aspargus
veal medallions, onions, mushrooms, tomatoes, artichoke hearts, prosciutto, touch of cream
mushrooms, prosciutto, topped with melted mozzarella
grilled italian bread, marinated fresh tomatoes, fresh mozzarella, e.v.o.o.
lightly coated in cornmeal flour, zesty marinara sauce
mussels, sausage, marinara sauce, grilled focaccia bread
grilled jumbo shrimps, served over a warm cannellini bean sa1ad
baby greens, marinated tomatoes, red onions, balsamic vinaigrette
crisp romaine lettuce, house croutons, caesar dressing, pecorino romano
baby greens, pears, dried cherries, spiced walnuts, warm goat cheese, white balsamic vinaigrette
baby arugola, roasted red peppers, e.v.o.o., balsamic reduction, shaved parmigiano
slices of ripe tomatoes, fresh mozzarella, e.v.o.o., garlic, basil
plum tomatoes, oregano, e.v.o.o., garlic, fresh mozzarella
marinated spinach, fresh tomatoes, e.v.o.o., garlic
grilled chicken, roasted red peppers, cararnelized onions, mozzarella
traditional n.y. pizza sauce, mozzarella cheese
grilled chicken, sauteed broccoli rabe, melted mozzarella
slices of prosciutto, fresh mozzarella, tomatoes slices, roasted red peppers
grilled italian sausage spinach, cheese pattie, melted fontina cheese
grilled rare tuna, goat cheese aioli, baby greens
plum italian tomatoes, garlic, e.v.o.o. hot peppers flake
plum italian tomatoes, roasted eggplant, pignoli nuts, fresh mozzarella. contains nuts
fresh seafood medley, oven roasted tomatoes, touch of pesto cream sauce
italian sausage, mushrooms, diced onions, italian plum tomatoes
plum italian tomatoes, peas, prosciutto, vodka, touch of cream
tasting of cured italian meats, aged cheese, mixed olives, red peppers and marinated tomatoes
slices of ripe tomatoes, fresh mozzarella, e.v.o.o., basil garlic
grilled jumbo shrimps, served over a warm cannellini bean salad
lightly coated in cornmeal flour, served with zesty marinara sauce
broccoli rabe, italian sausage sautéed in olive oil, and garlic
grilled italian bread, topped with marinated fresh tomatoes, fresh mozzarella. e.v.o.o.
mussels, sausage, marinara, grilled focaccio
baby greens, marinated tomatoes, red onions, balsamic vinaigrette, parmigiano
baby arugula, roasted red peppers, tossed with e.v.o.o., balsamic reduction shaved parmigiano
crisp romaine lettuce, house croutons, caesar dressing, pecorino romano
baby greens, pears, dried cherries, spiced walnuts, warm goat cheese and white balsamic vinaigrette
plum tomatoes, oregano, e.v.o.o., garlic, fresh mozzarella
marinated spinach, fresh tomatoes, e.v.o.o., garlic
grilled chicken, roasted red peppers, cararnelized onions, mozzarella
traditional n.y. pizza sauce, mozzarella cheese
roasted eggplant, pignoli nuts, light marinara sauce and fresh mozzarella
san marzano tomatoes, peas, prosciutto, vodka, touch of cream
fresh tomatoes, e.v.o.o., garlic, topped with diced fresh mozzarella
home made potato dumplings, lite marinara, fresh mozzarella
italian sausage and mushrooms, diced onions, light marinara sauce
eggplant slices stuffed with ricotta cheese, spinach, mushrooms, topped with marinara sauce, melted mozzarella
pasta layered with bolognese sauce, béchamel, mozzarella, tomato sauce
ear-shaped pasta tossed with broccoli rabe and sweet italian sausage, sautéed in olive oil, garlic
shrimp, olive oil, garlic, white wine, fresh herbs
fresh clams, olive oil, garlic, white wine, fresh herbs
calamari, hot cherry peppers, marinara, sherry wine
shrimp, olive oil, garlic, white wine, fresh herbs
sauté of wild mushrooms, marsala, porcini broth, truffle oil
san marzano tomato, shrimp, calamari and scallops
medley of seasonal vegetables, vegetable stock and herb cheese
bell pepper, mushroom, black olives, marinara, onion and onions
escarole, cannellini beans, olive oil, garic
baby spinach, prosciutto, marsala wine and melted mozzarella
breaded chicken cutlet, tomato sauce, mozzarella
eggplant, prosciutto, marinara, melted mozzarella
itaiian sausage, hot cherry peppers, rosemary roasted potatoes, onion, white wine
sautéed in marsala wine topped with roasted potatoes, peppers, onions, melted mozzarella
pan seared, topped with arugola, roasted red peppers, and cherry tomatoes
sautéed with diced tomatoes, mushrooms, artichoke hearts, prosciutto, onions, cream
mushroom, carmelized onion, hot cherry peppers, mrsala wine, balsamic vinegar
arugula, roasted red peppers, and cherry tomatoes
sautéed with diced tomatoes, mushrooms, artichoke hearts, prosciutto, onions, cream
breaded veal cutlet, topped with tomato sauce and with mozzarella
stuffed with prosciutto, mozzarella, grape tomatoes, cream sauce over papardelle pasta
pan seared, served over sautéed spinach, caper butter sauce
salmon, served over goat cheese and vegetable terrine, pesto oil
croissant olive-crusted tilapia, over asparagus risotto, herb vinaigrette
sautéed jumbo shrimps, sherry wine, lemon, crushed red pepper over saffron risotto
scrod, marinara, onion, hot cherry peppers
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.