Cafe Lola

57 Unquowa Rd, Fairfield, CT 06824

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Salade Verte

mixed greens, dried cherries, shaved goat cheese, champagne vinaigrette.

$8.00
French Onion Soup

$9.00
Pate De Campagne

home made rustic chicken liver pate with cognac

$12.00
Escargots Au Pernod

sizzling snails in garlic butter with parsley and a splash of pernod

$11.00
Salade Nicoise

grilled tuna, french beans, roasted peppers, boiled potato, sliced egg, olives, tomato, olive oil dressing.

$14.00
Charcuterie Plate

rillettes (duck pate), saucisson sec (dry sausage), pate de campagne (chicken liver pate), cornichons (mini pickles), crusty bread.

$14.00
Salade De Fromages

a warm plate of brie, petit basque, blue, goat & gruyere cheeses, topped with a crisp green salad

$13.00
Moules Marinieres

mussels steamed in white wine with aromatics

$12.00
Moules Au Curry

steamed mussels, finished with a light madras curry sauce

$12.00
Ratatouille Provencale

fresh vegetable stew of squash, eggplant, peppers & tomatoes with fresh mint

$11.00
Macaroni Au Gratin

grown-up macncheese with bacon & gruyere

$13.00
Saumon Grille

grilled salmon steak, butternut squash, shitake mushrooms, sage-lemon dressing.

$25.00
Steak - Frites

hanger steak, white wine & shallot sauce, french fries, petite watercress salad.

$27.00
Steak Au Poivre Vert

beef filet, green peppercorn sauce, french beans, french fries

$29.00
Poulet Roti

all-natural chicken, roasted with vegetables and thyme, potato puree

$24.00
Salade Nicoise

grilled tuna, french beans, roasted peppers, boiled potato, sliced egg, olives, tomato, olive oil dressing.

$23.00
Moules Marinieres-frites

mussels steamed in white wine and aromatics, french fries

$25.00
Moules Au Curry - Frites

steamed mussels in a light madras curry sauce, french fries

$25.00
Magret De Canard

pan-seared duck breast, roasted apple-calvados sauce, wild rice

$29.00
Jaret Dagneau

3 hour braised lamb shank, beans baked, cassoulet style

$29.00
Beef Bourguignon

traditional beef stew with burgundy wine, tender carrots, mushrooms, pappardelle pasta.

$26.00
Ratatouille Provencale & Fresh Herb Couscous

fresh vegetable stew of squash, eggplant, peppers & tomatoes with fresh mint

$16.00
Crepes Suzette

the classic recipe orange zest sauce, flambe with grand marinier

$8.00
Tarte Au Pommes Provencale

thin apple tart, vanilla ice cream, honey-lavender sauce

$8.00
Pot De Creme Au Chocolat

belgian chocolate pudding, creme chantilly

$8.00
Pain Perdu Aux Abricots

brioche bread pudding, muscat soaked apricots caramel sauce

$8.00
Petite Profiteroles Au Nutella

bite- size profiteroles, chocolate-nutella dipping sauce

$8.00
Cheese Plate

brie, petit basque, blue, chevre nuts, dried cherries, honey, crusty bread

$14.00

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