Taj Indian Cuisine - Fairfield, CT

Crisp cone stuffed with spiced potatoes. Vegetarian.

Potatoes patties with green peas and cottage cheese. Vegetarian.

Garlic flavored cauliflower

Creapes made of rice and urad dal stuffed with spiced potatoes. Served with sambar, coconut chutney and tomato chutney.

Fermented crepe. Served with sambar, coconut chutney and tomato chutney.

Spicy crepe stuffed with spiced potatoes. Served with sambar, coconut chutney and tomato chutney. Medium spicy.

Vegetable samosa topped with chickpeas, tamarind and mint sauce with yogurt.

Crispy eggplant topped with chickpeas, tamarind and mint sauce with yogurt.

Fried squid with onions and peppers.

Marinated tilapia grilled on tawa.

Marinated chicken wings cooked in clay oven.

Assortment of chicken kebabs, chicken wings and lamb samosa.

Crisp pastries stuffed with minced lamb.

Garden fresh vegetable such as lettuce, tomato, carrot, cucumber and onion served with raitha and dressing.

Mixed vegetable salad served with chickpeas, mint and tamarind sauce.

Thick soup made from lentils and vegetables garnished with rice.

Rack of lamb marinated with herbs and spices and cooked in clay oven. Served with vegetable biryani, special salad and garlic naan.

Rack of lamb cooked in clay oven and topped with chettinad sauce (variety of spices and the sauce is made with fresh ground masala). Served with vegetable biryani, special salad and garlic naan. Medium.

Kerala specialty jumbo prawns with curried sauce. Served with vegetable biryani, special salad and garlic naan.

Choice of fish cooked with spiced onion and coconut milk. Served with vegetable biryani, special salad and garlic naan.

Rack Of Lamb cooked in clay oven and topped with creamy tomato sauce,bell pepper and onion

Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves. Vegan.

Potato and cauliflower with great blend of spices. Vegan.

Chickpea in onion and tomato sauce. Vegan.

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices. Spicy. Vegan.

A medium spicy vegetable curry of Bangladesh. Medium. Vegan.

Roasted coconut and spices sauce. Medium. Vegan.

Eggplant and long hot chilli with coconut paste sauce.

Cottage cheese and potato dumplings in rich cashew nut gravy. Vegetarian.

The primary ingredients are whole black lentil (urad),red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream. Vegetarian.

Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spices like cumin seeds. Vegetarian.

A rich creamy flavored dish with 9 types of vegetables. Vegetarian.

Green peas and cottage cheese in cashew, almond, onion and tomato sauce. Vegetarian.

Cottage cheese in creamy cashew sauce. Vegetarian.

Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion. Vegetarian.

Diced cottage cheese in buttery creamy, tangy and mildly sweet gravy. Vegetarian.

Fried eggplant in creamy tomato sauce. Vegetarian.

Spinach. Vegetarian.

Chicken marinated in yogurt and seasoned with the spice mixture and cooked in clay oven.

Chicken flavored with sour cream and white pepper.

Boneless chicken breast marinated with Indian spices and yogurt.

Shrimp marinated with sour cream and white pepper.

Jumbo prawns marinated with hung curd and Indian spices.

Cottage cheese cooked in tandoori with herbs.

Marinated salmon cooked in clay oven with vegetable.

Assorted meat kebabs and shrimps.

Roasted chunks of chicken tikka in mild creamy tomato sauce.

Chicken cooked in roasted coconut paste and whole garam masala. Medium spicy.

Chicken slowly cooked in a onion and cashew sauce.

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper and spices. Spicy.

Classic Indian dish made with chicken tikka and spinach.

Prepared with garam masala and coconut milk.

Batter fried chicken sautéed sizzld with soy and chilli sauce

Shrimp cooked in mild ginger and coconut curry sauce.

A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices. Spicy.

A north Indian shrimp dish cooked in creamy tomato sauce.

Shrimp cooked in creamy spinach sauce.

Medium spicy shrimp curry made from coconut sauce and chef special spices. Medium.

Fish cooked in fresh coconut sauce.

Goat cooked in roasted coconut paste and whole garam masala. Medium.

Pepper fry packed with spicy, rich flavors and delicious. Spicy.

A medium spicy goat dish in onion and tomato gravy.

Goat cooked with potato and carrot in curry sauce.

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spices. Spicy.

Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices.

Lamb cooked in roasted coconut paste and whole garam masala. Medium spicy.

Lamb slowly cooked in a onion and cashew sauce.

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices. Spicy.

A mild lamb in creamy spinach sauce.

A standard spicy lamb tempered with ajwain seeds. Medium spicy.

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Aromatic rice flavored with saffron.

Flavorful tangy rice.

With whole wheat.

With whole wheat.

With whole wheat.

With whole wheat.

Medium spicy.

Sweet and soft dough balls smothered in sugar syrup.

Rice pudding with cardamom and saffron.

Sweet carrot pudding sauteed in ghee garnished with fried nuts.

Call restaurant for selection.