select oysters lightly dusted and fried to a golden brown

six top neck clams, topped with our garlic butter, mozzarella cheese and bacon and broiled to perfection

5 blue points on half shell, topped with garlic butter and scallions

half slab

potato encrusted pan seared and served over a mesclun salad with a fiery remoulade and dijon tartar sauce

crawfish tails with cajun seasoning and deep fried served with a fiery remoulade sauce

served with celery, carrot sticks and bleu cheese dressing

satueed with butter, white wine, lemon, garlic, spinach and diced tomatoes served with toated parmesean baguettes

served with a wasabi caviar, red onions, capers and diced tomatoes over a mesclun salad with balsamic vinaigrette

with fra diavolo sauce

crisp iceberg lettuce, fresh herbs, diced celery and gorgonzola cheese dressed with balsamic vinaigrette - grilled or cajun style

with a balsamic glaze over fresh mixed greens

fresh cut vegetables over mixed greens

grilled chicken breast, hard boiled eggs, red onions, tomato, bacon, gorgonzola and avacado over fresh greens with balsamic vinaigrette on the side

crisp romaine lettuce, tossed with our housemade dressing, grated parmesan cheese and herbed-garlic croutons

tomato based chowder with an abundance of clams, scallops, codfish and shrimp

with 4 shrimp

hot or cold

a pound and a half, steamed and served with drawn butter and broth

on the half shell

3 shrimp, 2 oysters and 2 clams on the half shell

with oysters, shrimp, sea scallops or lobster

on the half shell

five freshly shucked oysters topped with diced red peppers, sauteed spinach, bacon and herbs, finished with swiss cheese and broiled to perfection

one dozen clams steamed in white wine and garlic served with drawn butter and broth

steamed in white wine, garlic and chopped tomato with drawn butter and broth

with oysters, shrimp, sea scallops or lobster

chunks of maine lobster sauteed in lemon, white wine and butter on a toasted roll

with sauteed mushrooms and fried onions on a toasted roll

only the most select oysters lightly dusted and fried golden brown

fresh whole belly clams

sea scallops direct from the boat

smaller and tender

gulf shrimp served with cocktail and tartar sauce

tender squid lightly fried served with a spicy fradiablo sauce

tender flaky haddock batter dipped and deep fried

a mix of clams, sea and bay scallops, haddock and shrimp

served with tartar sauce

a combination of chopped and whole clams

sauteed shrimp, mussels, clams, sea and bay scallops and calamari in a rich red sauce or garlic-chardonnay broth

seasonal fresh vegetables, sauteed in olive oil and garlic layered over farfalle pasta

finished with lemon and capers

broiled with white wine, lemon and butter

broiled with white wine, lemon and butter

cooked to your specifications

shrimp, filet of sole, sea and bay scallops with white wine, lemon and butter

steamed or broiled

steamed crab legs & claws

10 oz new york strip.

10 oz new york strip

breaded 10 oz. angus ny strips topped with white gravy

half slab of ribs, beef brisket and bbq chicken breast

topped with white gravy

finished with roasted red pepper and garlic

thinly sliced and cooked to perfection