Minestra del Giorno

Chef Christian's Polpetta di Carne

Family meatball recipe, plum tomato sauce, torn fresh basil, ricotta tostare

Rollatini Melanzana

Baked eggplant rolled with seasoned ricotta cheese

Antipasto di Bari

Provolone, ricotta, house-made mozzarella, salami, prosciutto, Speck Alto Adige, grilled vegetables, mushrooms, cherry peppers, flatbread

Little Neck Clams Al Forno

Baked with house-made Italian sausage, cippolini, roasted tomatoes

Prince Edward Island Mussels

White wine broth, toasted garlic bread

Polenta Cakes

Pan-fried, marinara sauce

Calamari Fritti

Delicately fried with sliced cherry peppers, citrus aioli & marinara for dipping

Herb Focaccia Bruschetta

Calabro mozzarella, provolone, marinated tomatoes, balsamic reduction

Baked Penne Bolognese

Topped with melted provolone & parmesan cheese

Parma

Lightly fried eggplant rolled with seasoned ricotta, capellini pasta, marinara

Roma

Shrimp "Arrabiatta" with cherry peppers, garlic, spicy plum tomato sauce, capellini pasta

Di Siena

House-made sausage, broccoli rabe, wild mushrooms, tossed with penne pasta

Tuscany

Classic Bolognese of veal, pork, and beef, picked herbs, fresh ricotta, penne pasta

Florence

Plum tomatoes, roasted eggplant, garlic, onion, fresh basil, imported extra virgin olive oil, tossed with linguini

Abruzzo

Seafood cioppino with clams, mussels, squid and fresh fish over linguini

Sicily

Scallops, house-cured pancetta, peas, carbonara sauce, tossed with linguini

Veneto

Porcini risotto, shaved Pecorino cheese, white truffle oil

Pesce di Spada*

Pan-roasted swordfish, seasonal grilled fruit, arugula, wild rice

Lombata*

Grilled 12 oz. NY sirloin, cippolini demi-glace, roasted shallot mashed potatoes, giardiniera vegetables

Bistecca*

Grilled hangar steak, house-cured bacon, compound butter, parmesan truffle fries

Brasato Spanna

Braised square-cut short rib, polenta fries, shaved Brussels sprout hash, natural espresso jus

Lombata Vitello*

Porcini-encrusted veal chop, mushroom bread pudding, natural reduction

Arrostito di Pollo

Free-range roasted organic chicken, preserved lemon glaze, sautéed garlic spinach, rustic mashed potatoes

Salmone Reale*

Pan-roasted King Salmon, pomegranate honey glaze, grilled radicchio slaw, goat cheese risotto

Mushroom Bread Pudding

Brussels Sprout Hash

Rustic Mashed Potato

Garlic Sautéed Spinach

Parmesan Fries

Garlic Sautéed Broccoli Rabe

Mushroom Risotto

Steamed Broccoli

Wild Rice

Giardino

Seasonal greens, house vinaigrette or bleu cheese dressing

Caprese de Napoli Buratta

Calabro mozzarella, native tomato, imported extra virgin olive oil, torn basil

Caesar Classico

Romaine hearts, grated cheese blend, garlic croutons

Mediterranean Spinach Insalata

Kalamata olives, plum tomato, cucumber, onion, goat cheese, house vinaigrette

Cubetti

Chopped romaine, marinated tomatoes, artichoke hearts, scallions, cucumber, gorgonzola crumbles, bacon, house vinaigrette

Sea Scallops

Jumbo Shrimp

Grilled Chicken Breast

Salmon* (5 oz.)

Meatballs (2)

Salmonatta Reale

Herb-seasoned salmon & scallop burger, cherry pepper aioli, on a grilled ciabatta roll

Carne Macinato Griglia

Fresh-ground 1/2 lb. Angus burger, gorgonzola, provolone, onion marmalade, on a grilled ciabatta roll

Polpetta or Salsiccia

House meatballs or sausage, sautéed peppers, provolone cheese, on a grinder roll

Parmigiana di Pollo

Hand-breaded chicken cutlet, Calabro mozzarella, provolone cheese, on a grinder roll

Bistecca

Grilled sliced sirloin, provolone cheese, grilled radicchio slaw, on herb Focaccia

Caprese Panino

Calabro mozzarella, tomato, arugula, eggplant, cherry pepper aioli, on herb Focaccia

Pasta

with Meatball or Sausage

Mini Mozzarella Pizza

Macaroni and Cheese

Hand-Breaded Chicken Strips*

Fresh-Ground Angus Burger* (1/4 lb.)

Shaved Steak and Cheese Sandwich*

Choice Of Carrots And Celery Sticks, Small Salad Or Fries