we take cibatta bread, top it with herbed garlic butter, then add mozzarella and cheddar, bake it til it's crunchy and gooey.

a nice bowl of fresh, hot, from scratch soup, simmered perfectly every day.

our homemade version of this italian american classic. golden brown crunchy and gooey. served with a side of pomodoro sauce.

grapes are tossed on a sourdough flatbread, sprinkled with salt, herbs and drizzled with evoo. golden brown with a few fire blisters.

we're a bit different, we chargrill our wings and let you pick one of three sauces - classic spicy buffalo, italian basil and garlic or sweet asian chili.

my mom was friends with a vietnamese woman who taught her how to make these crispy, incredibly tender sweet and spicy ribs.

our signature appetizer now available in two sizes, topped with a blizzard of pecorino romano and a side of our own pomodoro sauce.

italians love sweet potatoes! we cut them into thick planks and fry 'em twice. served with a delicious chiptole bacon slather sauce.

sweet briny mussels, pan roasted with evoo, garlic, basil, capers, plum tomato, wine and chipotle peppers.

classic italian dish. god forbid we don’t put our version on the menu! crispy & sizzling, topped with a handful of ma’s pickled hot peppers and served with zesty chipotle aioli.

you gotta try these! it starts with our delicious homemade meatballs, we top one with a bit of sauce and a piece of provolone and serve it in a garlic roll. you get three of these awesome sliders with a bowl of pomodoro.

chunks of fresh chicken breast coated and fried to crispy perfection, tossed in a sweet garlic chili sauce and topped with shredded carrots and fresh cilantro.

we take a housemade tortilla, pack it full of cheddar, mooz and american cheeses, house roasted jalapenos, apricot jam and a bunch of crispy bacon.

best produce in the state, mixed lettuce, cukes, carrots, sweet red bell pepper, olives, red onion and sweet grape tomatoes. choose your dressing: italian, ranch, balsamic basil, gorgonzola, sundried tomato, creamy italian, parmesan peppercorn, asian ginger or chipotle ranch.

weird? not really. italians eat meatballs and salad on the same plate all the time. the meatball sauce mixes with the salad greens, it's great. a big salad, three meatballs, sauce and oven fresh bread.

we toss arugula, raddichio and romaine in a honey-lime dressing, throw in some bacon, red onion, red peppers and sweet grape tomatoes. we top the whole thing with marinated, thinly sliced steak, drizzle it all with chipotle aioli, a dollop of chopped avocado and crunchy corn tortilla strips. now that's a mouthful.

a classic american salad. romaine, red onion, gorgonzola chunks and crunchy croutons, topped with grated cheese.

mixed greens, sweet orange slices, kalamata olives, red peppers, onions, capers, shaved fennel and gorgonzola tossed in evoo and balsamic vinegar and served on a fresh baked warm flatbread. (may contain olive pits)

a bigger version of our house salad with warm goat cheese, toasted pistachios and a drizzle of clover honey, dressed with a light raspberry walnut vinaigrette.

we start with an iceburg lettuce wedge, sweet grape tomatoes, red onion and a rich, creamy gorgonzola dressing. the twist? we substitute the bacon for crispy, savory chicken skin! on this salad, it really is incredibly delicious.

with fries.

with fries.

just as tender and way more flavor than veal cutlets! we pile the cutlets high, slather them with sauce, and top it with provolone and your choice of thick slices of roasted peppers or a bunch of garlicky broccoli rabe.

a sunday favorite. tender eggplant cutlets, topped with peppers, sauce and mozzarella, baked to that perfect crunch.

packed with paper thin slices of ribeye, onions, peppers and mushrooms, topped with american cheese. might just bring philly to you.

thin, tender, succulent slices of roasted pork, drenched in au jus, stuffed into an italian grinder roll, topped with imported italian provolone cheese and your choice of italian long hots, broccoli rabe, or housemade gardiniere.

a whole bunch of our homemade meatballs in a fresh italian roll and top it with some serious pomodoro sauce, peppers, a pile of shredded mozz and provolone and toast the whole thing 'til it's crunchy, crispy and bubbly.

we buy locally made sausages, simmer them in our own tomato sauce, load up our grinder rolls with 'em, top them with fried peppers, sauce and a ton of cheese.

old school here. golden fillets of all breast chicken, sautéed spinach, pomodoro sauce and a bunch of cheese, all baked and bubbly.

all white chicken breast marinated in a sweet and spicy mix of hot peppers, herbs, garlic and honey. we chargrill it and top it with cheddar, crispy gribenes shaved fennel, roasted peppers and juicy tomatoes.

best tomatoes money can buy, evoo, garlic and lots of basil. a classic marinara! (add 3 bucks for meatballs or sausage)

classic dish with tomato, heavy cream, proscuitto, red pepper flakes and vodka.

cheese tortellini tossed in a romano cream sauce with tomato, fire roasted sweet peppers and topped with some beautifully grilled chicken.

perfectly baked eggplant parm, served over pasta.

bobby baccala's favorite! have it red or white.

if there ever was a dish that rings southern italy peasant dish, its this.

Ziti, tossed with our Bolognese meat sauce, cream, ricotta and lots of shredded mooz.

Fresh Roma tomatoes, proscuitto, pesto, housemade sweet Italian sausage, artichokes and a touch of marsala wine for a hearty, yet light sauce tossed with your choice of pasta.

Golden chicken cutlets, topped with marinara and lots of mozzarella, served over pasta.

Just as TENDER with twice the FLAVOR as veal.

bacon, sausage, proscuitto, grated cheese and egg all go into our version of this timeless classic. we make it the traditional way - without a cream sauce!

Cream, ricotta, butter, grated cheese and nutmeg.

linguine tossed in a briny mix of shrimp, garlic, fresh herbs, evoo, capers, lemon, wine and chopped tomato.

this famous northern italian meat sauce contains beef, pork, veal, garlic, onions, red wine, crushed tomato and lots of basil. it's all simmered until rich and thick. your choice of pasta, served with a nice dollop of ricotta cheese.

Tender succulent tripe, simmered with fresh herbs, garlic, a touch of hot pepper and tomatoes ladled over the pasta of your choice and topped with EVOO, Pecorino Romano, and fresh toasted Pistachio bread crumbs.

A humungous pork cutlet, breaded, sauteed and topped with a spicy tomato sauce of capers, sliced hot peppers, mushrooms and olives.

Perfectly browned egg battered chicken breast, bathed in a sauce of lemon, white wine vinegar, garlic, artichokes, capers and butter, topped with fresh herbs and served with your choice of pasta.

Chunks of all white chicken breast, sweet red peppers, crimini mushrooms, garlic, basil, white wine and tomato all served over your choice of pasta.

Proscuitto, shallots, marsala wine, honey and a rich demi-glace coat our sauteed chicken perfectly. We add hearty crimini mushrooms and your choice of pasta.

traditional cheese pizza, new haven style.

plum tomato sauce, evoo, fresh basil and grated romano cheese.

white pie with mozz, broccoli rabe, sausage, garlic, romano, hot cherry peppers and evoo.

white pie with sausage, prosciutto, bacon, a few caramelized onions, topped with some romano.

white pie with lots of garlic, oregano, basil, romano, evoo, clams and mozzarella.

Hand-crushed tomatoes, chopped clams, garlic, bacon, roasted red peppers and mozzarella.

Hand-crushed tomatoes, chunks of fresh lobster, shrimp, clams, mozzarella, hot peppers, EVOO and garlic.

White pie with fresh sauteed spinach, roasted red peppers, fresh garlic, mozzarella and toasted pine nuts.

White pie topped with mozz, ricotta, Romano, garlic, EVOO and fresh basil.

hand-crushed tomatoes, sausage, pesto and mozzarella.

Red pie with pepperoni, sausage, bacon, meatball, chicken, mozz and Romano.

Red sauce, bacon, pineapple, roasted red peppers, sauce and mozzarella.

Red sauce, onions, peppers, mushrooms, fresh spinach, eggplant, broccoli, garlic, Romano cheese and EVOO.

Hand-crushed tomatoes, fresh mozzarella, EVOO and fresh basil.

Red sauce, onions, peppers, mushrooms, meatballs, pepperoni, sausage, bacon and a bit of garlic.

Spicy buffalo sauce, chopped fresh tomatoes, roasted peppers, mozz and cheddar, and chunks of sauce-drenched chicken. Served with a cup of gorgonzola dressing.

BBQ sauce, chicken, bacon, caramelized onions and diced tomato, topped with mozz and cheddar.

fresh mozz, ground plum tomatoes, oregano, fresh basil, evoo, and grated romano.

our classic bronx topped with spinach and breaded eggplant.

Another classic Italian neighborhood pie.

Stuffed with Ricotta, Mozzarella and your choice of fillings.