Truffles Bakery & Kitchen - Farmington, CT

spears of asparagus, grilled to crisp tender, wrapped with thinly sliced prosciutto spread with herbed cream cheese. (2 dozen minimum)

tender chicken breast marinated in extra virgin olive oil, lemon juice, garlic and fresh thyme, grilled and served on skewers with peanut satay sauce. (2 dozen minimum)

crisp snap peas, carrots, celery, radishes and other fresh seasonal veggies. served with one dip of your choice (extra dip $9.99/quart): ranch, spinach, hummus, caramelized onion or lemony goat cheese pesto.

oven-roasted beef tenderloin medallions on crostini, topped with chimichurri sauce

yellow fin tuna in a fennel coriander crust, cooked to medium rare and served on skewers with a dipping sauce.

baby greens, romaine hearts, red grapes, granny smith apples, dried cranberries, sliced almonds and feta.

baby greens, romaine hearts, grilled chicken breast, red grapes, granny smith apples, dried cranberries, sliced almonds and feta.

romaine hearts, grated parmesan and herbed focaccia croutons.

baby greens, romaine hearts, grilled chicken breast, bacon, hard-boiled eggs, red onion, grated cheddar and black olives.

one scoop each of chicken and albacore tuna salad on a bed of baby greens and romaine hearts, with carrots, cucumbers, tomatoes and red onion.

chicken, pasta, onions, celery, carrots, garlic, extra virgin olive oil, herbs, seasonings and chicken stock.

chicken, pasta, lemon juice, garlic and chicken stock enriched with eggs and a touch of butter. feeling under the weather? our employees and customers agree that something about this soup makes you feel better!

chicken, potato gnocchi, cream, onions, carrots, spinach, asiago cheese, garlic, extra virgin olive oil, herbs, seasonings and chicken stock.

chicken, tomatoes, onions, celery, carrots, garlic, cannelini beans, pasta, parmesan and asiago cheeses, extra virgin olive oil, herbs, seasonings and chicken stock.

a mildly spicy soup with southwestern-marinated grilled chicken, corn, onions, bell peppers, tomatoes, green chiles, chipotle peppers, extra virgin olive oil, garlic, tortilla strips and chicken stock.

grilled salmon filets marinated in a sweet and spicy sauce, then glazed and garnished with basil chiffonade.

tilapia filets baked in a light sauce made with coconut milk, fresh blood orange juice, white wine and shallots.

tilapia in a white wine cream sauce

baked tilapia filets stuffed with a crabmeat filling.

large shrimp sauteed with sugar snap peas with garlic chili paste, served with jasmine rice and cashew butter.

pan-seared chicken cutlets in a lemon sauce with capers.

pan-seared chicken cutlets and mushrooms simmered in a marsala sauce.

pan-seared chicken cutlets simmered in a tomato marsala cream sauce, topped with parmesan.

pan-seared chicken cutlets simmered in a cream sauce with sun-dried tomatoes.

pan-seared chicken cutlets simmered in a white wine rosemary sauce.