Louie Italian Restaurant & Bar - Greenwich, CT

Serves 4. Let Louie's take care of dinner tonight, special family dinners choice of 1 salad tray, 1 entree tray, and cannolis.

4 pieces.

Baked with ricotta and marinara.

Fresh herbs, lemon, garlic, butter and white wine.

3 pieces. Wrapped in bacon and orange cognac sauce.

6 pieces.

Grilled octopus, pinto beans, and rosemary.

Arugula, red onions, feta cheese, and lemon dressing.

Minestrone Soup

Mixed greens, almonds, feta cheese, and lemon.

Arugula, Endive, Radicchio, Shaved Parmigiano

Meatball, pork rib, sausage, and marinara.

Sausage, vodka, and pink sauce.

Broccoli rabe, sausage, garlic, and evoo.

Choice of red or white sauce.

Traditional bolognese.

Fresh fettuccine cream black truffle sauce.

Clams, mussels, shrimp, and calamari in a light tomato sauce.

Porcini and cream truffle sauce.

Lobster meat and brandy pink sauce.

Asparagus gratin and lemon sauce.

Paillard topped with chopped salad.

A Louie’s classic served with capellini.

Sausage, onions, cherry peppers, rosemary, and roasted potatoes.

Prosciutto, eggplants, mozzarella ,LBS.

Shallots, touch of brandy, and Dijon cream sauce.

Spicy tomato sauce.

Fresh herbs and Seasoned Breadcrumbs.

Anchovies, Capers, Black Olives in a Light Tomato Sauce.

Marsala wine, shiitake mushrooms, shallots, and brandy.

Breaded, topped with tomatoes, arugula,and red onions.

A Louie's classic, served with capellini.

Artichokes, cream, lemon, ww, and au gratin.

Capers, butter, and lemon sauce.

Caramelized onions and melted gorgonzola.

Grilled with garlic and crispy rosemary.

Seasonal vegetables, shallots brandy demi glaze.

14 oz. Chop, Long Hot Italian Peppers, Onions, Tomato Sauce

Layered with mascarpone and lady fingers.

Homemade ricotta cheesecake.

Crisp pastry shells and sweetened ricotta.