Asiana Cafe - Greenwich, CT

Egg Noodles.

Flat rice sheet noodles.

Spicy. Shrimp, chicken, and golden ripe pineapple stir fried with spicy sambal.

Fettuccine rice noodles.

Thin egg noodles.

Shrimp, chicken, and golden ripe pineapple stir fried with rice.

Serves with pancakes.

Delicately battered chicken glazed in spicy tangy sauce.

Fried chicken chunk in tangy sauce with sesame seeds.

In a tangy grand marnier sauce.

Tender grilled chicken with garden veggies.

Served over bed of garden vegetable.

Pan roasted, crispy(fried) or steamed over a mound of mixed vegetables

Crispy jumbo shrimps with lemon creme sauce and honey glazed walnut.

Spicy. Lobster tail, scallops, shrimps cooked in a light curry broth.

Marinated New York strip in BBQ sauce. Served with garden veggies.

Spicy. Jumbo shrimps and tender chicken stir fried with peanut and red pepper.

Spicy. Beef, jicama, and red pepper in bed of fried cellophane noodles.

Peking Duck with Bun

roast duck served with stir-fried mix veggies

Classic Japanese salad with ginger dressing.

Japanese seaweed with mesclun salad in citrus miso vinaigrette.

Spicy. Grilled chicken breast, crisp noodle, cilantro, nappa in a Vietnamese sweet peanut dressing.

Chilled egg noodles with peanut pesto dressing.

Mesclun salad, jicama, and mango in a tropical vinaigrette dressing.

Mesclun spring mix, avocado, cherry tomato, and drizzled with sesame dressing. Garnished with rice crackers.

Jumbo shrimps with mesclun salad served in a citrus miso dressing.

Cucumber, masago, and spicy mayonnaise.

Assorted sashimi, field greens, cucumber with soy mustard dressing

Sake.

Hamachi.

Hirame.

Unagi.

Ika.

Hotate.

Kani.

Botan ebi.

Tobico.

Masago.

Maguro.

White ahi tuna.

Iburi sake.

Tako.

Tarabagani.

Ebi.

Ikura.

Tamago.

Japanese bread crumbs lightly fried and served with honey glazed walnuts.

Two pieces. Crisp roll filled with cellophane noodles and veggies.

Delicate rice paper rolled around lettuce and mango. Served chilled with peanut sauce.

Lightly pan fried and served with soy ginger sauce.

Minced chicken in honey hoisin.

Spicy. Japanese horseradish with pork.

Six pieces. Served with soy ginger sauce.

Steamed with chicken and shrimp fillings topped with sesame peanut sauce.

Steamed young soy beans sprinkled with sea salt.

Two pieces of prawns and assortment of veggies.

Four pieces. Crispy rolls filled with crabmeat, shrimp, and pork with Fish Sauce.

Four pieces. Grilled Skewers Served with hot peanut dipping sauce.

Four pieces. Grilled Skewers Served with hot peanut dipping sauce.

Spicy. Five spiced marinated calamari served with Thai marinara sauce.

Marinated grilled beef served with assortments of condiments.

Six pieces. Classic Japanese dumplings with crabmeat.

Eight pieces. Assortment of dim sum.

Spicy. Glazed with spicy curry spiked aioli

Pork ribs marinated in bbq sauce.

Eight pieces. Steam and served with soy ginger sauce.

Sliced tuna with guacamole and spicy mayonnaise sprinkled with caviar. Served on a thin tortilla crust.

Four pieces. served with cilantro soy dipping.

Crispy coated Japanese tofu in savory sauce with dried bonito flakes.

avocado, lettuce, mango topped w. spicy tuna and crunchy

Japanese pork dumplings

5 pieces w. miso truffle soy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy tuna top with tempura flakes, scallions, and Mexican seasoning.

Eel and cucumber topped with thin slices of avocado and tobiko.

Spicy salmon topped with spicy tuna and spicy yellowtail.

Kani, avocado, and cucumber in the middle topped with tuna, salmon, and yellowtail.

Tuna, salmon, white fish, ebi, kani, avocado, mango, cilantro, and lettuce wrapped in rice paper. Served with sweet vinegar sauce.

Asparagus tempura, avocado, and lobster salad. Topped with salmon and avocado.

Sweet potato tempura, topped with lobster salad in soy reduction sauce.

Spicy tuna, grilled scallion, and avocado. Topped with yellowtail and micro cilantro in jalapeno sauce.

Crunchy spicy tuna, topped with slices of black pepper tuna.

Spicy tuna, shrimp tempura, smoked salmon, avocado, and caviar with a touch of chili paste.

Eel, king crab, and avocado in the middle, topped with pan seared tuna and scallions.

Cucumber, avocado, and asparagus, topped with grilled shiitake mushrooms.

Salmon, tuna, yellowtail, crabmeat and avocado rolled with thinly cucumber.

Shrimp tempura, eel, tuna, avocado, lettuce, and tobiko with unagi sauce.

Spicy tuna, mango, grilled scallion, and avocado topped with tuna and jalapeno.

Spicy scallop, avocado, and mango topped with fluke and touched with chili paste.

Shrimp tempura, and avocado, topped with spicy tuna, caviar, and wasabi sauce.

Tuna, salmon, mango, grill asparagus topped with white tuna, caviar, and su miso sauce.

golden crisp roll w. tuna, salmon, white fish, tobiko & asparagus

king crab & avocado topped w. eel, avocado and fresh salmon

salmon avocado topped with spicy salmon, cruncy, tobiko and scallion

Shrimp tempura, fresh salmon, shitake , asparagus, squash, avocado wrapped on soy paper with miso butter sauce.

Spicy shrimp, tempura flake, avocado topped with fresh tuna, mango, caviar and served with mango habanero sauce.

Soft shell crab, spicy tuna, avocado, wakame, caviar, jalapeno wrapped on soy paper with jalapeno sauce.

Spicy salmon and avocado, topped with yellowtail jalapeno and sriracha.

Seven pieces sushi and a California roll.

Ten pieces sushi and a spicy tuna roll.

Fourteen pieces of assorted sashimi and five pieces of sushi.

Fourteen pieces of assorted sashimi.

Nineteen pieces of assorted sashimi.

Spicy yellowtail roll, three pieces of yellowtail sushi, and four pieces yellowtail sashimi.

Spicy salmon roll, three pieces of salmon sushi, and four salmon sashimi.

Spicy tuna roll, three pieces of tuna sushi, and four tuna sashimi.

Assortment of tuna, salmon, and yellowtail sashimi.

Assortment of three tuna, salmon, and yellowtail sushi with tri maki.

Sushi graded salmon over bed of rice.

Fresh tuna sashimi over a bed of rice

Toasted eel over a bed of rice with Japanese pickle.

sushi grade tuna & salmon topped over white rice served w. jalapeno, sesame seed, scallion served in soy vinegar sauce

Assorted of 15 sushi graded fish and shellfish over bed of rice.

Seven hundred and fifty milliliters.

Sparkling water seven hundred and fifty milliliters.

Smoked salmon, cucumber, and avocado.

Shrimp, lettuce, and cucumber.

Kani, cucumber, and avocado.

Smoked salmon, cucumber, and cream cheese.

Masago, soft shell crab, cucumber, tobiko, and avocado.

Shrimp, cucumber, and avocado.

Soy based noodle soup served with poached egg, seaweed and scallion.

Soy based noodle soup served with poached egg, seaweed and scallion.

Soy based noodle soup served with poached egg, seaweed and scallion.

Soy based noodle soup served with poached egg, seaweed and scallion.

Soy based noodle soup served with poached egg, seaweed and scallion.

4 pieces

Eight pieces. Tamago, kani, avo, masago, asparagus, and yamagopo.

Wakame seaweed and shiitake mushroom in miso broth with tofu cubes.

Classic Chinese soup.

Spicy. Hot and sour lemongrass broth with shrimp.

Garnish with baby bok choy and carrots in clear broth.

Garnish with baby bok choy and carrots in clear broth.

Garnish with baby bok choy and carrots in clear broth.

Scallops and shrimp in a light coconut curry broth.

Japanese bread crumbs lightly fried and served with honey glazed walnuts.