Served with White Wine, Garlic, and Touch Tomato Sauce
Artichokes, Asparagus, & Cherry Tomato
Crispy Bacon & Sautéed Caramelized Onions
'Angry' in a fish broth with garlic, white wine & red pepper; Broiled, or Steamed
Branzino Al Forno baked with Rosemary & Garlic
Branzino Al Forno baked with Rosemary & Garlic
Slowly Braised with Mushroom, Pearl Onions, Brandy Sauce
in a Black Cherry Sauce
Hand chopped filet Mignon and classic sauce.
Chopped yellowfin tuna & wasabi aioli.
Italian long hot pepper stuffed with sausage & provolone cheese.
Mediterranean octopus, cannellini beans & arugula.
Cherry peppers & spicy tomato dipping sauce.
Little necks topped with our house flavored bread crumbs.
with Garlic, Extra Virgin Olive Oil, & Pine Nuts
Imported dried cured ham with local seasonal fruit.
Thinly sliced filet Mignon, arugula & shaved Parmesan.
Lobster, squid, shrimp and octopus, marinated in olive oil & lemon.
Fresh cheese made from mozzarella & cream, Prosciutto & cherry tomato salad.
Capers, red onion and creme fraiche.
Octopus, potato, celery, red onion, & olives
Egg battered butterfly shrimp in a lemon butter sauce.
Pernod garlic butter.
Filled with Ricotta, Mozzarella, & Marinara sauce
Slow Cooked in Marinara Sauce
Homemade Sausage, hot peppers & mushroom.
Romaine hearts with classic Caesar dressing & anchovies.
10 ingredients including Granny Smith apple & topped with ricotta salata.
Watercress, endive, goat cheese, red onions & orange vinaigrette.
Iceberg lettuce with cucumber, cherry tomatoes, avocado & red onion.
Stilton, caramelized walnuts & bacon.
Radicchio, pear, walnuts & Parmesan cheese.
Baby spinach, boiled eggs, bacon & mushrooms.
Vodka sauce with spinach and sausage.
Filet of San Marzano plum tomatoes, basil & garlic.
Tomato, Guanciale, Onions, Pecorino
White or Red Clam Sauce
Homemade cheese ravioli & truffle cream sauce.
Guanciale, Onion & Pecorino cheese.
Spicy marinara, mushroom & sausage.
Ear shaped pasta, broccoli rabe, sausage, garlic, & oil.
Topped with fresh ricotta cheese.
Shrimp, with Pesto Sauce
Lobster, crabmeat and shrimp in fish broth.
Prosciutto, Peas, Cream Sauce
Black Pepper, Pecorino
Rigatoni, Sausage, Braciole, Pork Rib & Meatballs, in a Ragu tomato sauce.
Egg batter, Parmesan in a white wine sauce.
1/2 murray's kosher chicken roasted with garlic and rosemary. Takes on average 45 minutes to cook.
Our county style bone-in chicken, roasted with homemade sausage and onions. Takes on average 45 minutes to cook.
Rosemary, Garlic & Cherry Peppers.
Capricciosa, Parmigiana or tartufati.
Topped with prosciutto and sage, over spinach.
Veal medallions with baby artichokes au gratin.
Capricciosa, Parmigiana or tartufati.
15oz. rib chop with sage and butter.
3 lamb chops, rosemary and garlic.
10 oz. prime aged center cut.
16 oz., prime aged 28 days, sizzled with shallots and butter.
Murray's kosher airline breast, pounded and grilled and topped with a capricciosa salad.
18 oz. prime aged, bone-in.
Pastry cream & assorted berries.
Old-fashioned homemade apple pie & cinnamon.
Mascarpone cheese, espresso and kahlua.
Classico.
Italian ricotta cheese.
Classico.
8oz Glass Bottle
8oz Glass Bottle
1 Liter Flat water
1 Liter Sparkling Water
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:00PM
Sunday: 12:00PM - 07:30PM
Tuesday: 11:00AM - 08:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.