Bambou - Greenwich, CT

Steamed soybeans with sea salt.

With Thai chili sauce (6 pcs).

With sesame peanut soy, shallot crumbs, crispy spinach and sesame seeds.

Served with romaine lettuce and hoisin sauce on the side.

With spicy peanut dip (4 skewers).

With mango salsa and creamy spicy sauce.

Chicken pork, vegetables, seafood.

Fried wonton wrap filled with cream cheese, crab meat, mango, jicama, and onion.

Steamed with soy ginge vinegar.

Breaded oyster deep fried with Thai chili sauce.

Assorted Miv Veggies

Deep fried sliken firm tofu with sauce

Light batter fried shrimp and vegetables.

With sesame honey soy glaze.

With creamy spicy sauce.

Steamed served with soy dipping sauce (6 pcs).

With honey soy glaze.

Two whole crabs served with mango salsa.

White meat chicken with tonkazu sauce.

Malaysian-style Indian bread with a vegetable curry dip ($3.00 for additional bread).

Served with satay dip.

Grilled yellowtail collar with ponzu sauce.

Shrimp or chicken.

With ginger dressing.

With sesame seeds.

With ginger dressing.

Crabmeat, cucumber and tobiko with spicy sauce.

With an oil-free citrus vinaigrette and crushed peanuts.

With cucumber, crunch, tobiko and ponzu sauce.

With pineapple cucumber relish and key lime chili dressing "spicy".

With romaine lettuce, green apple, cucumber, tomatoes and sesame dressing.

With baby greens, avocado, tomatoes and sesame dressing.

Black seaweed with lotus root, ginger and sesame.

Marinated squid with veggies.

With chicken or beef or salmon or shrimp.

With chicken or beef or shrimp.

With chicken or shrimp.

With chicken or shrimp.

With tofu or chicken or beef or shrimp.

With vegetable or chicken or shrimp and scallops.

Black pepper sauce. With chicken or beef or shrimp and scallops.

With vegetable or chicken or shrimp and scallops.

With chicken, beef, shrimp or scallop.

With vegetable or chicken or shrimp and scallops.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef and shrimp.

With chicken, beef, or shrimp and scallop.

With chicken, beef and shrimp and scallops.

With chicken, beef and shrimp.

With chicken, beef and shrimp.

With chicken, beef and shrimp.

With chicken, beef and shrimp.

With chicken, beef and shrimp.

With chicken, beef and shrimp.

Wok sauteed with veggie in chef’s X.O. sauce.

Stir fried with seasonal veggie in spicy sa cha sauce.

Thai chilli pineapple sauce mix veggie.

Roasted duck breast with hoisin sauce and flour wraps with wok seared duck salad.

With sauteed bok choy and jicama, shitake mushroom with yuzu miso glazed.

Deep fried white meat chicken with katsu sauce.

Chicken, beef or shrimp. With ginger brown sauce.

Sweet, slightly spicy deep fried chicken with broccoli.

Crispy chicken stir fried in special orange flavor sauce.

With a sweet sesame glazed.

With a sweet sesame glazed.

Breaded fried shrimp and vegetable.

Lobster meat, shrimp, scallop and mix vegetable sauteed with light sauce.

Chicken, beef, shrimp and mix vegetable sauteed with brown sauce.

Cubes of filet mignon with black pepper sauce sauteed mixed veggie.

Pan seared atlantic salmon with Asian B.B.Q sauce and sauteed mix veggie.

With sauteed mixed veggie and mash potato.

Lightly fried battered chicken with sweet mayo and honey walnut.

Lightly fried battered shrimp with sweet mayo and honey walnut.

With earl grey ice cream on the side.

Dark chocolate filled with frozen peanut butter.

Vanilla, mango, red bean or green tea.

Green tea, mango or vanilla.

Thinly sliced yellowtail sashimi topped with jalapeno and yuzu sauce.

Fresh tuna or king crab with guacamole, onion, tobiko, scallion and spicy sauce on a crisp tortilla.

Blue crab, spicy mayo, tobiko wrapped in avocado with ponzu sauce.

Spicy tuna with crispy wheat cracker.

Seared ocean trout salmon with mango salsa and coconut sauce.

Chopped tuna with spicy sauce on crisp romaine lettuce (4 pcs).

Rice paper rolled with tuna, king crab, mango and cilantro, served with a peanut soy glaze.

Seared tuna served over cucumber and topped with black tobiko and ponzu sauce.

Chopped tuna or salmon with ponzu sauce.

California roll topped with tuna, salmon, yellowtail, white fish and avocado.

California topped with eel and avocado and a sweet soy reduction.

Avocado, asparagus and cucumber.

Peanut butter and jelly.

Arugula and carrots with ginger dressing.

With hijiki seaweed, jicama and avocado.

Sauteed mushrooms topped with sweet potato tempura.

Avocado, cucumber, sun-dried tomato and asparagus.

Spicy tuna, avocado, crunch and tobiko on the outside.

Spicy salmon, wasabi aioli, crunch and wasabi tobiko on the outside.

Spicy yellowtail topped with jalapeno and red hot chili sauce.

Salmon, goat cheese, curry, mango and coconut in a crispy spring roll skin.

Pepper tuna and avocado topped with spicy tuna, wasabi mayo and crushed wasabi peas.

Spicy tuna with peanuts wrapped in pink soybean sheet, topped with spicy sauce and peanuts.

Shrimp tempura rolled inside out and topped with spicy tuna and avocado.

California roll topped with spicy tuna and crunch.

Whole tempura soft shell crab with avocado, tobiko, wrapped with cucumber topped with eel sauce.

Octopus, mango, avocado and crunch wrapped in white seaweed and served with special sauces.

King crab, avocado and cucumber topped with fresh tuna and spicy key lime emulsion.

Tempura shrimp with king crab, scallion, mango and avocado with ponzu sauce.

Miso marinated cod wrapped in sushi rice and topped with crispy leeks.

Tuna, yellowtail, salmon, avocado, tobiko and crunch wrapped with white seaweed, topped with hiyashi.

Selected raw fish with tobiko and Kani, wrapped in seaweed, lightly fried, topped with crunch spicy sauce and eel sauce.

Lobster tail inside topped with spicy lobster and ginger sauce.

Spicy tuna, avocado and crunch topped with fresh tuna rolled into a heart, served with spicy sauce.

Spicy salmon, crunch topped with spicy Kani and sweet soy reduction.

White tuna, asparagus and avocado inside, topped with fresh salmon and mango salsa.

Spicy tuna and crunch layered with seared tuna, topped with m/s spice and onion salsa.

Kani, avocado, cucumber, spicy sauce inside layered with steamed lobster salad and soy glazed.

Spicy tuna, spicy salmon, spicy yellowtail with black and red caviar on top.

Mixed green jicama asparagus, wrapped with green soy paper with honey cilantro sauce.

Spicy crunch kani top with shrimp, avocado and rice crunch.

8 pieces sushi and tuna roll.

14 pieces sashimi and tuna roll.

4 pieces sushi, 8 pieces sashimi and tuna roll.

8 pieces of sushi, 18 pieces of sashimi, pink panther roll and California roll.

16 pieces of sushi, 32 pieces of sashimi, Mexican roll, tiger roll and dragon roll.

Spicy tuna, spicy salmon and spicy yellowtail roll.

California roll, tuna roll and yellowtail roll.

Assorted raw fish over a bed of sushi rice.

Fresh tuna over a bed of sushi rice.

BBQ eel over a bed of sushi rice.

Fresh yellowtail over a bed of sushi rice.