Lugano Wine Bar & Salumeria - Greenwich, CT

Prosciutto, three salumi, and creamy mozza.

Red wine, black pepper & garlic

Puts pepperoni to shame. Spicy chilis & aged pork

Sweet southern italian dry-cured sausage

Spicy southern italian dry-cured sausage

A Tuscan Salami seasoned with fennel

Roasted boneless brined ham, juicy & tender

Spicy cured pork shoulder

Prosciutto, one salumi, and creamy mozza.

Prosciutto, two salumi, and creamy mozza.

Succulent roast pork with garlic & rosemary

Tomato, basil, and grated parm.

House made hot oil.

Zesty marinara and creamy mozza.

One of each beef, turkey, and spicy beef.

Brussels sprouts, pancetta, and honey truffle glaze.

Arugula, rosemary, grilled corn, olive oil, and balsamic.

Ricotta dumplings and butternut squash cream sauce.

Creamy polenta, lobster meat, sweet burrata, and touch of marinara sauce.

Gulf shrimp, lemon, butter, and white wine sauce.

Gorgonzola and balsamic reduction.

Lightly fried and lemon jalapeno dipping.

Portobello, caramelized onions, smoked provolone, balsamic reduction

Herb breaded crumbs, almonds, cranberries, cauliflowers puree, balsamic reduction.

Maryland lump crab meat, panko bread crumbs, smoked paprika aioli.

Rich ricotta, crispy eggplant, and roasted peppers.

Tuscan beans, roasted tomatoes, arugula, and hot oil.

P.E.I mussels, garlic, shallots, butter parsley.

Lightly fried and tomato sauce.

Chopped clams. onions, bacon, herb breaded crumbs, white wine.

Creamy truffle mozzarella, lobster meat, crispy crust.

Spicy tomatoes, garlic, and pancetta.

Goat cheese, fig puree, and crushed honey walnuts.

Cannellini, fennel, and arugula salad.

Pan seared, truffle oil, cauliflower puree, and bacon sherry wine vinaigrette.

Black truffle parmesan infused risotto, marinara sauce

Avocado, wasabi soy, sesame seeds

Ground lamb, crispy polenta cake, melted gorgonzola cheese, fig red wine reduction.

Pancetta, mushrooms, poached egg, and white cream.

Brussels sprouts, pancetta, and honey truffle glaze.

On the half shell.

One dozen.

Four pieces jumbo shrimp and cocktail sauce.

Six pieces little neck clams, six pieces blue point oysters, four pieces jumbo shrimp, two pieces lobster tails, cocktail sauce.

Creamy and spreadable.

Fruity and nutty.

Rich in flavor.

Sweet and savory.

Mild and tasty.

All of the above

Mixed greens, roasted red and golden beets, crispy goat cheese, orange segments, and champagne vinaigrette.

Mozzarella, olives, fennel, tomatoes, house dressing

Mixed greens, marinated artichokes, avocado, and roasted tomatoes.

Mixed greens, grilled Tuscan skirt steak, roasted potatoes, local beets, and crumbled gorgonzola.

Quinoa, raisins, shaved Parmesan, and balsamic vinaigrette.

Mixed greens, grilled vegetables, and lemon vinaigrette.

Cranberries, red onions, goat cheese, walnuts, and lemon vinaigrette.

Mixed green salad, hearts of palm, heirloom tomatoes, grilled corn, avocado & lemon vinaigrette

Romaine, shaved parmesan, and house croutons.

Grilled chicken breast, apples, pears, walnuts, cranberries, Gorgonzola, house dressing.

Mixed greens, tomatoes, olives, hard boiled egg, French beans, fingerling potatoes, red onions, and Dijon vinaigrette.

Thinly sliced filet mignon, arugula, lemon,capers, evoo, Parmesan shaving.

Kale, crispy calamari, garbanzo beans, cherry peppers, and spicy lemon aioli dressing.

Grilled Mediterranean Sea Bass, arugula, pears shaved fennel, champagne vinaigrette

Grilled sirloin steak, Barolo red wine reduction, Tuscan herbed fries, and sauteed broccoli rabe

Shrimp, scallops, crabmeat, pink cream sauce.

Thinly sliced veal scallopini, marsala wine, and wild mushrooms served with mashed potatoes.

Capers, lemon white wine sauce, mashed potatoes, French beans.

Grass fed ground beef, lettuce, tomato, avocado, crunchy onions, pepper jack cheese, and Tuscan style fries.

Garlic, white wine sauce, sauteed spinach, saffron rice.

Pan seared, served over shaved Brussels sprouts, cannellini beans, parmesan cheese, lemon oil

Served over cauliflower puree, sautéed brushless sprouts, drizzled with arugula oil.

Breaded chicken cutlet, zesty marinara, creamy mozzarella, and penne pasta.

Bone in chicken, cherry peppers, and sausage tossed in a spicy scarpariello sauce. Served with roasted potatoes.

Grilled chicken breast, arugula, cherry tomatoes, and shaved parmesan.

Drizzled with balsamic reduction. Served with roasted potatoes and mixed vegetables.

12oz. french cut, pan seared, cherry peppers, balsamic glaze, roasted fingerling potatoes & sauteed baby kale

Lobster tail, shrimp, fresh catch, clams, poached in a seafood broth, fingerling potatoes, grilled crostini

Whole deboned Mediterranean Sea Bass. fresh herbs, roasted fingerling potatoes, arugula.

Breaded sliced eggplant , zesty marinara, creamy mozzarella & penne pasta.

Raspberry sauce

Cannoli cream in shell

Chocolate syrup

Pancetta, mushrooms, poached egg, and white cream.

Home made pappardelle, pulled short rib, Marsala mushroom sauce, splash of cream, truffle oil.

Classic three meat ragu.

Fresh clams and white wine sauce.

Evoo, butter, crushed black pepper, garlic, grated romano cheese. Served with Roasted Truffle Sprouts.

Broccoli rabe, ground sausage, garlic, red peppers flakes, EVOO

Grilled chicken , roasted tomatoes, green beans, light pesto sauce.

Fresh lobster meat, asparagus, truffle cream sauce

Pink sauce with chicken

Jumbo shrimp, roasted garlic, fresh house marinara sauce, basil.

Crab meat, cream sauce.

Cherry peppers, chicken, sausage, garlic sauce

Shrimp, mussels, calamari, scallops, spicy tomato broth.