Blackstones Steakhouse - Greenwich

28 West Putnam Avenue, Greenwich, CT 06830
Saturday's hours: 11:30am - 11:00pm
French Onion Soup
$8.50
Blackstone's Lobster Bisque
$9.50
Soup of the Day
$8.50
Sizzling Neuski Bacon
$8.50
Escargots Bourguignon
$13.50
Beef Carpaccio
$12.50
Bigeye Tuna Tartare
$18.50
Melon and Prosciutto di Parma
$11.50
Maryland Lump Crab Cake
$18.50
Smoked Salmon
$14.50
Pan Seared Diver Sea Scallop
$18.50
Lemon Pepper Shrimp
$20.50
Fried Calamari
$15.50
Baked Clams Casino
$13.50
Iceberg Wedge Salad
$9.50
Farm Fresh House Green Salad
$9.50
Caesar Salad
$9.50
Heirloom Beet Salad
$12.50
3 Color Salad
$9.50
Heirloom Tomato and Fresh Mozzarella Salad
$13.50
Tomato and Onion Salad
$9.50
Blackstone's Salad
$12.50
Bone-in Rib Steak
$50.00
Porterhouse Steak for 2
$92.00
Porterhouse Steak for 3
$138.00
Porterhouse Steak for 4
$184.00
Bone-in New York Strip
$49.00
Filet Mignon
$46.00
Blackstone's Chicken
$25.00
Tender Medallions of Beef
$41.00
Double Cut American Lamb Chops
$46.00
Grilled Loin Pork Chop
$34.00
Grilled Veal Chop
$44.00
Chicken Laphroaig
$27.00
Diver Sea Scallops
$34.00
Wild King Salmon
$29.00
Broiled Chilean Sea Bass
$41.00
Sesame Encrusted Tuna
$34.00
Blackstone's Shrimp
$42.00
Seafood Linguine
$42.00
Creamed Spinach
$8.50
Sauteed Mushrooms
$8.50
Macaroni and Cheese
$8.50
Vegetable of the Day
$7.50
Sauteed Spinach
$8.50
Sauteed Asparagus
$8.50
Fried Onions
$7.50
Hash Browns
$8.50
French Fries
$8.50
Baked Potato
$6.50
Mashed Potato
$8.50
Blue Point Oyster on the Half Shell
$16.00
Clams on the Half Shell
$13.00
Lump Crab Meat Cocktail
$21.00
Jumbo Shirmp Cocktail
$19.50
Maine Lobster Cocktail
$21.00
Lombard Crab Meat Cocktail
$23.00
Blackstone's Seafood Platter
$29.00
Apple Pie
$9.50
Carrot Cake
$9.50
Cheesecake
$9.50
Chocolate Cake
$9.50
Chocolate Mousse
$9.50
Lemon Sorbet
$9.50
Orange Sorbet
$9.50
Tartufo
$9.50

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We are currently closed right now and are unable to take any orders. Our hours of operations are Monday-Saturday 11am-11pm EST, Sunday 12pm-10pm EST.

Disclaimer: Prices and availability are subject to change


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