Please call the restaurant for today's selection.
Aromatic garlic and shallot pernod butter.
Classic garnishes and condiments.
Avocado, passion fruit, yuzu, baby greens and wonton crisps.
Japanese bread crumbs, yuzu chili aioli and rainbow greens.
Offered with horseradish cream, cornichons, capers, minced red onions and lemon.
White wine, garlic and fresh lemon juice.
Cilantro.
Bacon, herb butter, garlic and white wine.
Caramelized pineapple, edamame and Applewood bacon dashi.
Romaine hearts, shaved Romano, garlic croutons, anchovies and traditional dressing.
Crispy bacon, Gorgonzola, tomato, blue cheese dressing and onion strings.
Candied pecans, craisins, Gorgonzola and house vinaigrette.
Farm fresh tomato, mozzarella, red onions, basil and balsamic vinaigrette.
Roquefort cheese.
A delicious blend of chilled green beans, Applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese and fired sweet roasted peppers tossed with aged red wine vinaigrette.
Pickled purple pearl onions, fresh orange, crispy goat cheese and citrus vinaigrette.
Endive, arugula and radicchio, touch of mesclun, pitted Kalamata olives, vine tomatoes and shaved Reggiano Parmesan with a light balsamic vinaigrette.
Regional American oysters, clams, shrimp, lobster and crab meat.
Regional American oysters, clams, shrimp, lobster and crab meat.
Regional American oysters, clams, shrimp, lobster and crab meat.
Regional American oysters, clams, shrimp, lobster and crab meat.
Fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams and blue point oysters. For 2 or more.
U.S.D.A grade prime dry age cuts.
Smoked Neuski bacon, sauteed mushrooms, onions, lettuce and tomato.
U.S.D.A grade prime dry age cuts.
U.S.D.A grade prime dry age cuts.
U.S.D.A grade prime dry age cuts.
U.S.D.A grade prime dry age cuts.
U.S.D.A grade prime dry age cuts.
U.S.D.A grade prime dry age cuts.
Available only on Thursdays
Our signature chicken dish lightly egg battered and sauteed with Parmessano cheese and lemon beurre blanc.
Bourbon maple glaze and Brussels sprouts.
Lemon and rosemary marmalade.
Chicken breast, sauteed with cognac sauce, topped with prosciutto, tomato, artichoke and mozzarella.
1/2 lobster, shrimp, calamari and clams sauteed in a tomato basil sauce.
Ahi tuna seared with a black and white sesame seed crust.
Herb crusted, citrus beurre blanc.
Pan-seared with herbs, spices and paired with a caper and dill lemon beurre blanc.
Baby vegetables and lemon risotto.
Served with lemon risotto
2lb LOBSTER BROILED OR STEAMED
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 11:00pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 10:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.