prosciutto, sardinian toasted fregola

borlotti beans, guanciale, escarole grilled tuscan bread

wild mushrooms, aged sherry vinegar, crispy polenta, micro onions

shaved fennel, blood orange, ligurian olives, aged sherry vinegar

grilled apple, butter nut squash puree, shaved country bread, fig vin cotto

spicy tomato sauce, saffron aioli, pepperoncino

diced avocado, shaved radish, ginger white soy sugo

caesar dressing, focaccia croutons, parmesan crisps

arugula, parmesan, mushrooms, truffle vinaigrette

baby salads, arugula, radicchio, shaved parmesan, balsamic, lemon vinaigrette

basil, umbrian olive oil

plum tomato sauce, garlic, fresh basil, extra virgin olive oil

bolognese sauce, cremini mushrooms

sweet italian sausage, broccoli rabe, pesto, parmesan cheese

manilla clams, olive oil, garlic, white wine, red pepper flakes and parsley

wild mushroom ragu, mushroom puree, pancetta, grated aged pecorino

radicchio, pine nuts, parsley, light tomato sauce

maine lobster, cauliflower carbonara, smoked bacon, parsley, red onion

brown butter, sage, wild mushroom roasted autumn vegetables

plum tomato sauce, mozzarella, basil

tomato sauce, hot cherry peppers, mozzarella

sliced tomatoes, baby arugula, fresh mozzarella

ricotta cheese, mozzarella, parmesan, caramelized onions

shaved green apple, arugula, roasted hazelnuts, white truffle oil

butternut squash puree, grilled trevisano, wild mushrooms

autumn vegetable risotto, cauliflower puree, apple cider reduction – crisp parsnip

garlic mashed potato, baby carrots and parsley

broccoli rabe, umbrian baby lentils, citron vinegar

crispy eggplant and goat cheese ravioli, lemon yogurt

tomato, baby arugula salad, lemon-extra virgin olive oil

sauteed spinach, tomato concasser, chopped chives, white wine sauce

fingerling potato, brussle sprouts, cauliflower

parmesan fries, truffle aioli, tarragon mustard