The Stone House Restaurant

506 Old Whitfield St, Guilford, CT 06437

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jumbo Shrimp Cocktail

with fresh horseradish

1/2 Dozen Oysters And/or Clams On 1/2 Shellwith Mignonette Or Cocktail Sauce

with mignonette or cocktail sauce

Seared Rare Tuna

with sesame noodles and cucumber

Crispy Calamari

with thai lime dipping sauce

Crab Cakes

with marinated tomatoes and saffron aioli

Lobster Martini

with cucumber, chipotle vinaigrette and frizzled tortillas

Crab-avocado Roll And A Vegetarian Roll

with hoisin vinaigrette and wasabi

Baked Clams Stuffed

with prosciutto, peppers, onions and parmesan cheese

Prosciutto, Fig And Ricotta Mini Pizza

Baked Oysters

with creamy and crispy leeks

Soup Du Jour

New England Clam Chowder

California Freesia

with pears, apples and gorgonzola

Mixed Local Baby Organic Greens

with roasted shallot vinaigrette

Danielle Prosciutto

with apricots, toasted pignolas, spinach and aged balsamic vinegar

Caesar Salad

with parmesan crisp

Arugula, Endive And Radicchio

with blue cheese-butter milk dressing and pumpkin seeds

Roasted Porcini And Crimini Soup

with hazelnut gremolatta

Seared Diver Sea Scallops

with herb risotto and asparagus

Sesame Seared Tuna

with stir fried vegetables, wasabi mashed and wakimi

Bouillabaisse Of Clams, Mussels, Shrimp, Scallop And Seabass

with roiulle

Seared Salmon

with potato puree, fall truffle vinaigrette and fried leeks

Grilled N.y. Sirloin

with pink peppercorn-brandy sauce and blue cheese filo

Dijon Crusted Rack Of New Zealand Lamb

lentil ragout and roast butternut squash

Bacon Wrapped Pork Tenderloin

cranberry ginger chutney, mashed sweet potatoes

Panko Crusted French Cut Chicken Breast

vegetable orzo and parmesan cream

Seared Veal Medallions

wild mushroom risotto and roasted cipollini onions

Allfish Can Be Simply

grilled or sauteed

Grilled Skirt Steak

with chimmichurra and french fries

Almond Dusted Swordfish,

roasted beets and pumpkin sauce

Baked Crab Stuffed Sole

vegetable couscous and lemon fries

Pan Roasted Red Snapper

spinach gnocchi and sicilian tomato, caper, currant sauce

Seared Shrimp And Angel Hair Pasta

sun dried tomato romanesco sauce and white truffle oil

Clams And/or Oysters On The 1/2 Shell

with asian mignonette

Jumbo Shrimp Cocktail

with fresh horseradish

Buffalo Wings

with blue cheese dip

Red Curried Duck And Wonton 'napoleon'

Porcini Dusted Diver Scallops

with jicama daikon salad and tomato vinaigrette

Pei Mussels Steamed With Fennel And Saffron

with garlic toast

New England Style Chicken And Lobster Pot Pie

with puff pastry

Braised Lamb Shank

with root vegetables

Chilled Seafood Salad

of shrimp, scallops and calamari with lemon vinaigrette

Shrimp And Crab Quesadilla

with jicama salad and tomato salsa

Grilled Hamburger

with red onion, tomato, lettuce and hand cut fries

Grilled Hamburger.

with fresh mozzarella and fried onions and hand cut fries

Pastrami Ruben

with sauer kraut, russian dressing, swiss cheese and hand cut fries

Sirloin And Three Bean Chili

topped with melted pepper jack cheese, assorted tortilla chips and beast sauce

Swordfish Club

with wasabi mayonnaise and hand cut fries

Bar B Que Baby Back Ribs

with hand cut fries

Fried Oysters And/or Scallops

with hand cut fries and tartar sauce

Lobster Salad Club

with tomatoes, bacon and lettuce on toasted 7 grain bread

Grilled New York Sirloin Steak Sandwich

on garlic toast served with natural, jus and hand cut fries

Hand Formed Pizza

with fresh tomatoes and mozzarella


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Disclaimer: Prices and availability are subject to change

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