chilled raw all natural beef (achingly fresh), quail egg, tarragon, malt potato crisps

garlic, shallots, pear cider, almonds, thyme, sheep's butter & fries

escarole and broccoli rabe, white beans, tomato, fresh bread, grana padano

all natural pork, bechamel

braised all natural chicken shreds, tortilla, sour cream, cheese, tomatillo salsa verde

1/4 dozen, bacon, salmon, shrimp

all natural, blue cheese dressing & pickled veg. Choose: honey habanero | buffalo

cornmeal, jalapeños, white bean, marinara

purple haze goat, beets, candied walnuts, house made grapefruit and honey vinaigrette

house croutons, fried onion, grana padano, house made dressing

artisanal lettuce, tomato, cucumber, red onion, bacon, egg, house made buttermilk dressing

carrots, celery, onions, potatoes

Chef's Seasonal Selection

quail egg, spinach & purple haze chevre

grilled apples, armagnac, arugula, lemon

whatever's fresh

pickled vegetable assortment from the garden

truffle honey butter

house-made hand-cut fries, truffle, grana padano

fresh cream, jalapeño & chives

colossal shrimp with fresh cocktail sauce

daily cheese & charcuterie

the freshest selections, please inquire with your server for appellations

warm house-made ricotta & local honey

tahini, baby greens, feta, red onion, tomato, kalamata, pita

grilled apple and cabbage slaw, tomato, avocado, & yogurt

rice, monterey jack, beans, pickled vegetables, avocado

angus, lettuce, tomato, onion, potato roll

house ground, jalapeno relish, three cheese, tavern sauce

house made root vegetable and legume patty

cheese quintet, fresh bread from good bread bakery, tomato soup

linguini, mussels, shrimp, fennel, San Marzano, crusty bread

seasoned hanger, homemade hand cut fries, fines herb salad, au poivre sauce

mushrooms, chickpeas, fennel, tomatoes, almonds, sweet potato, basmati rice, pickled onions

root vegetables, celeriac purée

corn cakes, turnip purée, blackberries, burnt Vermont honey

pickled fennel, cauliflower, carrots, spicy soy ginger

bone in ribeye, house steak sauce, glazed carrots, broccoli rabe florets, garlic whipped potatoes

burnt butter, smoldering sage, 500 degree squash

wild rice, chartreuse lentils, spinach

chilled raw all natural beef (achingly fresh), quail egg, tarragon, malt potato crisps

garlic, shallots, pear cider, almonds, thyme, sheep's butter & fries

escarole and broccoli rabe, white beans, tomato, fresh bread, grana padano

all natural pork, bechamel

braised all natural chicken shreds, tortilla, sour cream, cheese, tomatillo salsa verde

1/4 dozen, bacon, salmon, shrimp

all natural, blue cheese dressing & pickled veg. choose: honey habanero | buffalo

cornmeal, jalapeños, white bean, marinara

purple haze goat, beets, candied walnuts, house made grapefruit and honey vinaigrette

house croutons, fried onion, grana padano, house made dressing

artisanal lettuce, tomato, cucumber, red onion, bacon, egg, house made buttermilk dressing

carrots, celery, onions, potatoes

Chef's Seasonal Selection

quail egg, spinach & purple haze chevre

grilled apples, armagnac, arugula, lemon

whatever's fresh

pickled vegetable assortment from the garden

truffle honey butter

house-made hand-cut fries, truffle, grana padano

fresh cream, jalapeño & chives

colossal shrimp with fresh cocktail sauce

daily cheese & charcuterie

the freshest selections, please inquire with your server for appellations

warm house-made ricotta & local honey

tahini, baby greens, feta, red onion, tomato, kalamata, pita

grilled apple and cabbage slaw, tomato, avocado, & yogurt

rice, monterey jack, beans, pickled vegetables, avocado

angus, lettuce, tomato, onion, potato roll

house ground, jalapeno relish, three cheese, tavern sauce

house made root vegetable and legume patty

cheese quintet, fresh bread from good bread bakery, tomato soup

linguini, mussels, shrimp, fennel, San Marzano, crusty bread

seasoned hanger, homemade hand cut fries, fines herb salad, au poivre sauce

mushrooms, chickpeas, fennel, tomatoes, almonds, sweet potato, basmati rice, pickled onions

root vegetables, celeriac purée

corn cakes, turnip purée, blackberries, burnt Vermont honey

pickled fennel, cauliflower, carrots, spicy soy ginger

bone in ribeye, house steak sauce, glazed carrots, broccoli rabe florets, garlic whipped potatoes

burnt butter, smoldering sage, 500 degree squash

wild rice, chartreuse lentils, spinach

gin mignonette, drunken cucumbers. 1/2 doz, doz

cream cheese, lemon oil, capers, red onion, chopped eggs, bagel chips

Seasonal fruit, berries

the stickiest, baked in house, for 4

candied walnuts, pears, cranberry vin, gorgonzola

romaine lettuce, brioche croutons, parmigiano

bacon, cherry tomato, onion, egg, blue cheese

artisian lettuces, tomato, carrots, brocoli, red onion, egg, red pepper, house buttermilk dressing

yellow & red beets, boston bibb, candied walnuts, goat cheese, dijon vinaigrette

classic canadian bacon

avocado, smoked salmon

herbed goat cheese, artichoke, spinach

mini burgers, Bacon, cheddar

house made maple sage sausage patty

butter poached lobster meat

maryland crab cake

hanger steak, 2 eggs

slow roasted shredded ham, sauteed onions, bell peppers, & potatoes. served with Potato casserole & toast

3 eggs, grilled fennel, peppers, eggplant, zucchini squash, herb chevre. served with Potato casserole & toast

2 eggs, bacon or sausage. served with Potato casserole & toast

2 house made cranberry biscuits, maple sage sausage gravy, scrambled or poached. served with Potato casserole & toast

crisp corn tortilla, black bean salsa, pico, spanish potatoes, queso, 2 eggs your way

strawberry mascarpone, fresh berries, maple syrup, cinnamon brown sugar

scrambled egg, bacon, avocado, cheddar, croissant

3 oz. hand picked, hot butter, slaw

Brioche, tomato soup, petite salad

vermont maple syrup, chantilly cream

apricot and grand mariner cream cheese, scrambled eggs, applewood smoked bacon

served w. fries, pickles, red onion, lettuce & tomato

lettuce, tomato, red onion, pickles

fried egg, pepper jack, bacon, house maple sage sausage patty

corn, bell pepper, carrot, crimini mushrooms

organic black pearl and smoked salmon

Any way you like it

A fine salmon tone - aggressive mousse and lovely fruit, exploding with juicy raspberry - plenty of immediate charm and toasty aromas

Fragrant aromas of white flowers, apricot and herbs to create harmonious flavors on the palate and a crisp, long finish

Creamy cherry, lemon, and cola flavors combine with a lush palate and small, lively bubbles

Rich and refined, with layers of pear pastry, black cherry, hazelnut, lemon cream, honey and floral notes

Providing a perfect balance between finesse and power, it draws out flavors of dark chocolate, cinnamon and roasted yellow figs

An assertive rose, with a pale red color and fine bead. Spicy cherry, dark fruit and leather aromas on the nose, with a firm texture on the palate

Ripe nectarine, melon, peach, and pineapple fruit characters with nutty, creamy, butterscotch flavors - French oak fermentation ads complexity to the wine without dulling the crisp citrus characters

Concannon is the oldest continually operating winery in California under the same family name. Their Livermore Valley vineyards are protected by a trust to ensure the land is preserved for wine, not urban sprawl

Transparent pale gold with apples, and a whiff of "wet stone" on the nose and palate - textured and tart - simple fruit and subtle minerality

In the sixties, when the Chablis vineyards were all but abandoned, Robert Drouhin recognized the potential of this region, which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy proprietaries who set about revitalizing the area

The sleek minerality and elusive citrus fruit flavors have just the right touch of buttery, toasted oak - A perfect compliment to our black pearl salmon

Lush, concentrated, and creamy on the palate - its ripe apple, melon, bright citrus, and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones

Named for the two natural forces that create its growing conditions: sea (mer) and sun (soleil) - Vanilla, lemon meringue pie, pineapple, and coconut on the palate with a rich viscosity that coats the mouth for minutes after your last sip

Far Niente is an Italian phrase that romantically translates, meaning “without a care.” When the winery was restored in ’79 Gil Nickel felt obligated to preserve the name in hope we could recapture the bygone era when life was indeed without a care

The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors

85% of the fruit comes from their estate vineyards, which includes 70% from four special blocks of their Foster Road ranch. These sites provide six distinctive, high-quality French Dijon clones of Chardonnay, which are blended to create a singularly delicious wine

Elegant and impressive with layers of honeysuckle, macadamia nuts, and beautifully integrated French oak

Tropical and citrus fruits along with attractive herbaceous characters on the nose. The palate is generous and fruit driven with classical Marlborough acidity giving a flesh, clean palate and passion fruit finish

Aromas of dried thyme, honey and sweet pea are underpinned by hints of nut, savory notes and a long mineral finish - Sustainability is at the core of Yealand's Vineyards -Sheep are used to graze in between rows of vines to reduce the need for mowing or any kind of spraying

From the Loire Valle, where Sauvignon Blanc originated - A palate of gooseberry, grass, grapefruit, lime & flint makes this the perfect combination with our outdoor patio and a piece of fish

Notes of white pepper mingling with citrus makes this Sauvignon one to drink with raw oysters - A small production of only 570 cases

Crushed stone, lime zest and white pepper on the nose. Precise, elegant wine combining density with nervy, mineral- inflected citrus fruit. The lemon, spearmint and spice flavors are complicated by a soil-driven salinity and a hint of white flowers

The aromas highlight bright citrus notes of lemon zest, grapefruit and kaffir lime - the palate reveals vibrant citrus layers complemented by more subdued tropical elements of banana and coconut

Golden" and "sun-kissed" are words that pop to mind when sipping this delicious Sauvignon Blane - makes both a wonderful aperitif and a delectable companion to simply prepared seafood, poultry and vegetarian entrees

4096 Semillon, 40% Sauvignon Blanc and 20% Muscadelle - Only ten barrels are made each year - but the result? A massive, broadly structured, multi-layered and atypical dry white wine with great minenality, length and individuality

Light, delicate with notes of lemongrass, thyme and apple - this wine is a terrific example of how Pinot Grigio can and should be made in any part of the world, yet alone Northeastern Italy

A Supervenetian with fresh cirrus fruit taste with gooseberries and the softness of ripe pineapples, bananas, and peaches

Lying between the vineyard and the sea, the peak Mt. Beautiful protects the vines from coastal winds - creamy mid palate of classic ripe pear nuances and a long persistent finish spicy bee’s wax notes

Bright, fruity, refreshing style with aromas of pear layered over a light citrus backbone and complemented by honeydew and green apple in the nose

This winery sets the standard as an exceptional fine wine noted for complexity, impressive concentration, depth of flavor and quality

off dry in style, meaning there is residual sugar present, but it is well balanced by acidity - Aromas of white flowers, apple, pear, peach, honey & claw

North by Northwest (NXNW) represents wines made from the finest grape-growing appellations of Washington and Oregon Their Riesling is sourced from the elite Wallula Benches Vineyard in the famed Horse Heaven Hills appellation

Don’t drink it because you like dry wines. Don’t drink it because it’s Riesling. Don’t drink it because its what you think is dry, what you think is Riesling, and what you think is local

100% Aglianico - Salmon in color, with an attractive nose of minerals, candied orange peel, guava, strawberry & watermelon

90% Vermentino 10% assorted indigenous grapes - Hints of papaya, passion fruit, flowers and light honey are woven together in fabric of notable elegance

With an impulsive aroma, reminiscent of green bananas and citrus, this is classic Kremstal Grimer Veltliner, with both juicy fruit diameter and persistent minerality and spine

Unmistakable as it is full, fruity, and has good acidity - Its verdejo heart will make you like slightly bitter endings

This is a wine that instantly gets your stomach growling and your mouth watering. You want oysters, lightly fried white fish, or even roast chicken and a glass that can somehow hold this whole bottle at once

8096 Catarratto and 20% Chardonnay - Leone offers a lovely, aromatic bouquet of pink grapefruit, apple, white peach, and pineapple - Pairs perfectly with calamari

An alliance of richness and freshness with complex notes of white, smoky and honey-laden fruit - no one in Alsace can top Meyer-Fonne

Most estates in Piedmont make Gavi as a "cash cow " for monetary flow while they wait for their Barolos or Barbarescos to age. Broglia is committed to just making Gavi, and are undeniably one of the best

These grapes come from the Puente Alto Vineyard in the Maipo Valley, Chile's most celebrated wine region

Aromas of blueberry, plum, tobacco, vanilla - flavors of cassis & spicy notes

A blend of Cabernet Sauvignon and Merlot - plush roasted coffee bean, steeped plum and fig fruit flavors melding through the tobacco-filled finish

Blackberry and lavender aromatics with velvety tannin mouthfeel layered with bright cherries and spice

Gravello is a fantasy name, but ‘grave’ in Italian means ‘serious’ and ‘important,’which is a reference to the complexity and sophistication of this wine

Fruit from top vineyards in nine different appellations makes this wine soft & luscious

Cabernet & Syrah - Cherry, blueberry pie, chocolate, and minerals dominate the nose -palate is a solid display of red and blue fruits, with a finish that is long and persistent

Ripe plum, vanilla, oak, and fruit pie flavors - a gorgeous example of elegance allied to power

Aromas of spicy cedar, boysenberry, bright fruit and eucalyptus showcase this sustainable, organically farmed vineyard

The warm, well-drained gravel terraces in Haut-Medoc provide ideal growing conditions for the late-ripening Cabernet Sauvignon grapes that dominate plantings

This wine already has bouquet- truffle mushrooms, and vanilla style oak. The palate is a creamy, sexy richness with nuances of leather and cocoa-style fine grain tannin

Aromas of black cherry and creme de cassis are followed on the palate with flavors of bing cherry, pipe tobacco, baker’s chocolate and roasted nuts

Choosing only grapes of optimal ripeness and beautiful textured tannins makes this wine juicy and velvety no matter what the grow year

One of Italy's greatest Super Tuscan Estates -A masterpiece Bordeaux style blend

Rich wine that features bright cherry and raspberry fruit with hints of spice, leather and cedar

Notes of roses and small red fruits - tannins and acidity go together very well resulting in strength and harmony at the same

75% of this wine cloned from Burgundy strands- candied cherry, pomegranate and raspberry on the nose and palate

If you like some gaminess in your wines there is a touch of that here, as well as a structured underpinning of dark fruits

Blackberry, high-toned cherry and bergamot orange aromas - Flavors of dried black cherries and savory herbs complement the bright acidity and supple tannins which frame a lingering and silky finish

Heady with new oak, this is an ambitiously styled Pommard with rich fruit ripeness - Scents of candied violets last in the finish

Hints of rose petal and violets uplift and compliment leather and oak components - Inviting flavors, redolent of dark fruit, crushed stone and delicate orange peel provide a finish that is long and luscious

Dundee Hills - the first region in the state planted with Pinot Noir shows care for their grapes with meticulous farming utilizing sustainable practices

Notes of leather, green peppercorn, black raspberry, dried roses, forest floor - Currently drinking like an expensive right bank Chateau

Dry, but with a lot of black cherry fruit upfront. Pairs great with prime rib, roasted root vegetables, blue cheese

The name Parcel 41 is derived from the original agriculture land assessor’s plot number that the vineyard is stationed - A limited production merlot with layers of blackberry, currant, and mocha

A tribute to the winemakers who have “lent a hand” to making Stag ’s Leap the winery it is today -A blend of Merlot, Cabernet Sauvignon, and a touch of Syrah

Hand picked grapes from vineyard blocks on Spring Mountain, the premier location for growing Bordeaux varietals

Promising aromas of cherry, red plum, raspberry, and dried herbs lead to a clean fresh entry with impeccably balanced acidity, supporting intense red fruit flavors of cranberry, plum and raspberry

Chateauneuf-du-Pape meets Monterey. This Rhone Style blend presents strawberry jam, black tea, and clove aromas that jump out of the glass

The name seven sinners originated from an old John Wayne classic, a tongue and cheek reference to the wild bunch of winemakers who created this wine - deep rich flavors of blackberry jam, blueberry, and spice

Molly Dooker, a.k.a left handed in Aussie - The blue eyed boy on the bottle is Lake, the owners son

65% Shiraz, 35% Cabernet - explosion of fruit, toasty oak, cedar notes

The Red Winemaking Trial -the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘Trail’!

100% sangiovese - dark cherries, tobacco, leather. Castello di Bossi can be synonymous with one of the best estates in Tuscany

Dense and rich yet clear and graceful with silky, lush flavors of flowers, cherries, and licorice

A perfect pairing with braised beef and rustic mushrooms or raw milk cheeses - Enjoy through dessert with a slab of chocolate ganache cake!

Argianos vineyards enviable position and microclimate contribute to an award winning Brunello

With an altitude of 1350 feet above sea level, their southern facing vineyard receives optimal sun exposure and is the highest in Montalcino. A distinctive aroma of woodland undergrowth, aromatic wood and a light note of vanilla and preserved fruit, followed by subtle nuances of coffee

This dark, smoky red delivers dense notes of plum skin, black currant and grilled herb, leading to layered flavors of mesquite and bittersweet chocolate on the finish

‘Salbide’ is the Basque word for the horse paths that cross the local mountains in Rioja Alavesa - the smallest of the three sub regions in Rioja, which is known for the highest quality wines

40% Corvina 20% Rondinella, 40% Molinara e Sangiovese - Bright ruby - Vibrant aromas of redcurrant, blackberry, and candied violet on the knockout nose - Juicy on the palate with floral red berry flavors given laser-like precision by lovely harmonious acidity

51% Zinfandel, 47% petite sirah, 2% mourvedre - Three distinctive varietals combine lush berry and fierce spice into a wine characterized by its incandescence

50% Grenache, 20% Mourvedre, 20% Syrah, 10% Carignan - exhibits gamey, meaty, smoked herb notes interwoven with kirsch and spice box

Embruix, pronounced "Embroosh" is Catalan for "bewitching. " True to its name, the wine has an enchanting ruby-red color with captivating aromas of fresh blueberries, dark minerals, and ripe plums

Susan ’s own silver Huarpe (one of the primary native tribes of the Mendoza region) Indian necklace inspired the label, with its figures that represent women ’s reproductive role as the connection between the past, present, and future

80% grenache, 10% mourvedre, 7% syrah, 3% cinsault - Pope John IDHI traveled to Chateauneuf where he built the papal residence to escape the summer heat in Avignon. John used the 10 hectares that came with the land to cultivate, but realized he needed much more wine for papal feastings - where one included 55 sheep, 690 chickens, 580 partridges, 270 rabbits, 8 pigs, 4 wild boar, 40 plovers, 37 ducks and 50 pigeons. As a result Chateaneuf du Pape a.k.a. “the Pope’s new castle” was born

44% Zinfandel 26% Cabernet Sauvignon 18% Syrah 9% Petite Sirah 2% Charbono 1% Grenache - The label features an etching by the artist Goya that Dave Phinney, winemaker, received from his parents as a teenager

65% Grenache Noir, 15 % Mourvedre, 15% Syrah; 5% Cinsault, Ciairette and sundry others - Vieux Teiegraphe makes two wines, a white and this red, and all of their effort and their best grapes go into these two wines

61% Carmenere; 24% Cabernet Sauvignon; 12% Merlot; 3% Petit Verdot The wine brings sweet things to mind: figs, Morella cherry marmalade, mocha and chocolate - while the texture is extravagant and dense

Bright, ripe, crushed red berry and plum fruit flavors mark this lively, direct young port, which is sweetly silky on the palate and supported by a crisp acidic backbone and soft background tannins

Lovely aromas of toffee, fruitcake and hints of honey - Full-bodied, with a medium sweetness and a vibrant dried fruit and walnut aftertaste

Deep red in colour and with aromas of damson, mulberry, summer fruits and chocolate

Roasted walnut, raisins, and cedar woods aromas waft from the glass, followed by flavors reminiscent of maple syrup carried across the palate on creamy-soft waves of richness

90% Grenache, 10% Carignan - Silken-textured, with a honey, caramel, and marzipan overlay to its scents - and flavors of black raspberry preserves

Elegant and complex with intense nutty flavor married with butterscotch and oak. A wine of exceptional character with a nicely sweet finish

Varietals of Furmint, Harslevelu and Muscat de Lunel - characteristics are fresh tropical fruits, with a tiny hint of quince, which gives a lingering citrus finish

Sinewy and graceful, gorgeous minerality with plenty of ravishing botrytis - marries better with cheeses than most reds, and the French are known to admire it with Sundays roast chicken

Hirsch 3yr Canadien Rye, Luxardo, Maraschino, elemakule tiki bitters, freshly muddled pineapple, cava float

Fidencio Mezcal, Barsol 'Alcholado' Pisco, lemon, salt, simple, cucumber, celery bitters, chipotle dusting

Brokers Gin, Orgeat, lemon, dried lavender, black pepper, Barolo Chinato sinker

Lunazul Silver Tequila, Cocchi Americana, egg white, salt, lime, grapefruit, hopped grapefruit bitters

Highwest Double Rye, Carpanoantica Formula, Angostura Orange & Orginal

Brokers Gin, Saler's Gentiane Aperitif, Luxardo Triplum, lemon, Prado Pastis rinse

Chopin Potato Vodka, Pages Elderflower, lemon, freshly muddled blackberries, bubbly

Rime CT Vodka, Kings Ginger, ginger beer, local blueberries

Dimmi Liquore, lemon, Prosecco

Earl Grey infused Four Roses Small Batch, Merlet Creme de Framboise, lemon, simple, soda

Smith & Cross Navy Strength Rum, Kronan Swedish Punsch, RIPE, Agave Punch, cinnamon simple, orange bitters dark rum sailer

Lunazul Silver Tequila, Luxardo Triplum, lime, orange, cucumber, jalapeno

60 min