Andyboy broccoli rabe and Longhini sausage sauteed with garlic and olive oil
Bag of Homemade Almond Biscotti
Bag of Homemade Chocolate Biscotti
Thin oven-fired pizza; creamy buratta mozza, and pomodoro. Add arugula and prosciutto for an additional charge.
Breaded mozzarella served with marinara sauce; grated Parmigiano Reggiano.
Pan-seared house-made potato dumplings; duck confit ragu.
Cultivated price Edward Island mussels steamed in a lemon garlic sea broth with smoked speck and shaved fennel.
Fresh imported Italian Buffalo mozza with ripened tomato, baby arugula, and beet salad.
Grilled Longhini chicken sausage, baby bok choy, sweet roasted peppers, and fried potatoes.
A Neopolitan favorite. Small cubes of veal hearts simmered in a spicy pomodoro sauce.
Housemade crepe rolled with shrimp, scallops, calamari, and spinach; Madeira wine sauce.
Liuzzi fresh mozza, vine ripe tomatoes, and roasted peppers. olive oil, and fresh basil.
Baked certified Angus beef meatballs, light tomato sauce, and Liuzzi ricotta; basil.
Asparagus and smoked mozza rice cakes, panko crusted; roasted pepper puree.
Iced jumbo shrimp cocktail; horseradish cocktail sauce.
Luce favorite, escarole, and beans sauteed with ciabatta bread, and broiled to a golden brown.
Sea scallops, shrimp, scungilli, and squid salad, chilled. Lemon extra virgin olive oil dressing.
AndyBoy broccoli rabe and Longhini sausage sauteed with garlic and olive oil.
Crispy fried tender squid; marinara sauce. Add additional charge for NY style.
Andyboy broccoli rabe and Longhini sausage sauteed with garlic and olive oil
Baby arugula, frisee, goat cheese, dried cherries, and candied walnuts; pomegranate vinaigrette.
Radicchio, Belgium endive, arugula tossed with extra virgin olive oil, and Roland balsamic vinegar.
Shaved endive, baby spinach, Gorgonzola, candied walnuts, and dried cranberries; balsamic glaze.
Crispy romaine tossed with our own Caesar dressing and rustic croutons.
Pasta and beans.
House-made potato dumplings in a slow-simmered veal ragout; scoop of Liuzzi ricotta.
Thinly sliced veal lightly battered, layered prosciutto, eggplant, and mozza; light sauce and peas.
Boneless breast of chicken lightly egg-battered with wilted spinach. Fresh lemon and white wine.
Fettuccine egg noodle, shitake mushrooms, peas, diced proscuitto; light pink cream sauce
Penne pasta, julienne grilled chicken, fresh asparagus, and sun-dried tomatoes; touch of cream.
Lobster filled pasta pillows; vodka cream sauce.
Morsels of shrimp, scallops, lobster, calamari, and clams simmered in a light tomato sea broth; arborio rice.
Chicken breast folded with spinach, fontina cheese, and prosciutto; panko crusted; cracked pepper cognac sauce.
Chicken breast layer with prosciutto and smoked mozza; shitake mushrooms, and grilled artichokes.
Longhini sausage sauteed with red bell peppers and tossed with ear-shaped pasta; grated Parmigiano
Chicken breast Milanese with light pomodoro sauce; melted mozza, and side of penne pasta.
Boneless double-cut pork chop, grilled to perfection; sauteed broccoli rabe or Siciliana style.
DeCecco paccherri tossed in a slow simmered veal ragout; scoop of Liuzzi ricotta.
Thinly sliced veal scallopini, layered prosciutto, and mozzarella; sauteed shitake mushrooms.
Lightly breaded veal cutlet, baby arugula salad, and tomato bruschetta; dressed with extra virgin olive oil.
Pan-seared diver scallops and jumbo shrimp, tossed with fresh basil pesto; fettuccini egg noodle.
Fresh Atlantic salmon filet blackened; asparagus risotto drizzled with basil-infused olive oil.
Rhode Island little neck clams steamed in garlic and olive oil; Dececco spaghetti. White or red.
Bag of Homemade Almond Biscotti
Bag of Homemade Chocolate Biscotti
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.