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Ristorante Luce

2987 Whitney Ave, Hamden, CT 06518

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Insalata Di Mare

sea scallops, shrimp, scungilli, and squid served chilled with a lemon, extra virgin olive oil dressing.

$13.00
Gamberoni Ghiacciati

jumbo shrimp cocktail served with our own horseradish cocktail sauce.

$12.00
Insalata Caprese

slices of fresh mozzarella and vine-ripened tomato, fresh basil, drizzled with extra virgin olive oil, served with freshly roasted peppers.

$11.00
Broccoli Di Rabe Con Salsiccia

broccoli rabe and sausage sauteed with garlic and olive oil.

$12.00
Mozzarella Fritta

breaded mozzarella served with marinara sauce sprinkled with parmigiano reggiano.

$10.00
Pane Cotto

a favorite tradition-escarole and beans sauteed with bread and broiled to a golden brown.

$11.00
Meatballs

baked certified angus beef meatballs in a light tomatoe sauce topped with fresh ricotta, grated parmigiano, fresh basil.

$10.00
Calamari Fritti

traditional-crispy fried, tender squid served with a spicy marinara sauce.

$12.00
Arrotolato

spring rolls filled with rock shrimp and vegetables served with a spicy dipping sauce.

$12.00
N.y. Style Calamari

tender fried squid sauteed with cannellini beans and cherry peppers in a marinara sauce.

$13.00
Crab Cakes

100% pure jumbo lump crab meat lightly seasoned sauteed to a crspy crust, served with a light creamy lemon dijon sauce.

$14.00
Cozze Posilippo

a heaping bowl of cultivated prince edward island mussels steamed in a garlic sea broth, served with pepper toast.

$10.00
Soffritto

a neopolitan tradition-small cubes of veal hearts simmered in a spicy pomodoro sauce, distinctly delicious.

$11.00
Insalata Mediterranea

radicchio, belgium endive, arugula, romaine, topped with pignoli nuts drizzled with olive oil and balsamic vinegar.

$8.00
Insalata Di Spinaci

baby spinach salad with crispy pancetta, walnuts, caramelized onions, gorgonzola, drizzled with olive oil and balsamic vinegar.

$9.00
Insalata Cesare

crispy romaine tossed with our own caesar dressing and rustic croutons.

$8.00
Insalata Di Endivie

belgium endive, walnuts, gorgonzola and dry cherries olive oil and balsamic vinegar.

$9.00
Scarola Con Fagioli

escarole, white kidney beans simmered in a chicken broth.

$7.00
Pasta E Fagioli

pasta with white kidney beans in a loose broth.

$7.00
Tortellini Genovese

cheese tortellini in a vegetable stock

$7.00
Orecchiette Siciliana

orecchiette pasta tossed with sausage meat, diced red peppers, onions in an olive oil garlic sauce.

$22.00
Penne Con Pollo

penne pasta with julienne of grilled chicken breast, fresh asparagus, sun-dried tomatoes, touch of cream.

$21.00
Rigatoni Vodka

large tubular pasta with filetto di pomodoro, drizzled with premium vodka, finished with a touch of cream.

$20.00
Orecchiette Sorde

orecchiette pasta sauteed with cubed portabella mushrooms, fresh spinach in a lobster sauce, touch of cream.

$24.00
Gnocchi Sorrentino

in house made potato dumplings in a meatless tomato ragout topped with cubed fresh mozzarella and fresh basil.

$19.00
Calamari Puttanesca

tender calamari rings tossed with fresh chopped tomato, onion, capers, olives, hot cherry peppers, in a light tomato sauce served over dececco spaghetti.

$22.00
Smoked Mozzarella Ravioli

ravioli filled with smoked mozzarella and ricotta, sauteed with fresh artichoke hearts, shitake mushrooms in a garlic white wine sage sauce.

$22.00
Spaghetti Con Vongole

dececco spaghetti with rhode island clams in an olive oil and garlic sauce, touch of pomodoro.

$24.00
Capellini Toscana

capellini toscana

$23.00
Rigatoni Buongustaia

large tubular pasta tossed with loose sausage and cherry peppers in a pomodoro sauce.

$22.00
Gnocchi Barese

in house made potato dumplings pan seared with chopped broccoli raab, fresh sausage meat, cannellini beans in a olive oil garlic sauce with grated parmigiano.

$23.00
Salmone Oreganata

fresh, black pearl salmon filet, pan seared in a light, oregano scented pomodoro sauce, served with angel hair pasta.

$24.00
Risotto Pescatore

morsels of shrimp, scallops, calamari, lobster and mediterranean clams simmered in a light tomato stock with arborio rice.

$26.00
Gamberoni Antonietta

jumbo shrimp sauteed with wild mushrooms, sun-dried tomatoes, italian olives, served over angel hair pasta.

$24.00
Gamberoni Crema

jumbo shrimp sauteed in a madeira cream sauce served over fettucine

$25.00
Salmone

blackened fresh salmon filet over asparagus risotto drizzled with basil infused olive oil.

$26.00
Gamberoni Marechiaro

jumbo shrimp in a fresh herb pomodoro sauce served over linguine.

$23.00
Scallops Pesto

pan seared diver sea scallops served in a light pesto cream sauce over fettuccine.

$24.00
Misto Portofino

shrimp, scallops, calamari, clams, and mussels in a spicy marinara sauce served over linguine. fra diavolo upon request.

$28.00
Pollo Campagnola

grilled boneless breast of chicken sauteed with asparagus, fresh artichoke hearts, wild mushrooms, fresh tomatoes in a white wine sauce.

$22.00
Pollo Salentina

boneless breast of chicken layered with prosciutto, smoked mozzarella, served with fresh artichoke hearts and shitake mushrooms in a white wine sauce.

$23.00
Chicken Parmiggiana

milanese style boneless breast of chicken with a light pomodoro sauce topped with creamy, stringy mozzarella served with penne pasta.

$22.00
Costata Di Maiale

grilled pork chops served with sauteed broccoli rabe or siciliana with sauteed peppers, onions, cherry peppers and fried potatoes.

$24.00
Bisteccha Contadina

16oz. grilled certified angus n.y. strip steak served with sauteed portabella mushrooms, roasted peppers and onions.

$29.50
Vitello Sorrentino

thinly sliced veal, dipped in egg batter, layered with prosciutto, eggplant and mozzarella, in a light sauce with peas.

$23.00
Ucelletti Ticinese

veal rolled with spinach, sun-dried tomatoes, pignoli nuts, gorgonzola cheese, in a fresh tomato and wild mushroom cognac sauce.

$24.00
Vitello Limone

thinly sliced veal dipped in egg batter, layered with prosciutto and mozzarella, lemon white wine sauce over sauteed spinach.

$22.00
Vitello Valdostana

thinly sliced veal layered with prosciutto, mozzarella sauteed with shiitake mushrooms served with capellini pasta.

$23.00
Vitello Madeira

thinly sliced veal with fresh asparagus, sundried tomato, and pignoli nuts finished in a light maideria cream sauce.

$23.00
Bisteccha Gorgonzola

16oz. grilled certified angus n.y. strip steak topped with wild mushrooms in a gorgonzola cognac sauce.

$29.50
Asparagus

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Broccoli Rabe

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Escarole

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Spinach

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Mashed Potatoes

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