Hot Tomatos - Hartford, CT

Margherita Style House made Italian thin crust with fresh plum tomatoes, roasted garlic, fresh mozzarella and basil. Available daily. Ask your server about our delicious daily specialty stone pies.

Ask your server about our daily selections of soup.

Baked foot long roll overstuffed with our garlic and four-cheese blend.

Baked with a garlic shallot blue cheese butter, served over a gorgonzola fondue, finished with fresh chives.

Two large tender veal meatballs cooked in our marinara sauce, served with creamy ricotta cheese and grated Parmesan.

Flour dusted and lightly fried with hot cherry peppers served with a hot cherry pepper aioli or our house made marinara.

Medium hot sausage, Italian long hot and sweet peppers, sherried onions and steak fries.

Egg dipped breaded imported Italian buffalo mozzarella cheese. Pan fried and finished with our house made marinara sauce and grated Parmesan.

Fried breaded eggplant slices layered with slices of tomatoes, fresh mozzarella cheese and a chiffonade of fresh basil, drizzled with infused tomato oil.

Crisp romaine lettuce and house made garlic croutons tossed in our own Caesar dressing topped with shaved Parmesan.

Fresh chopped greens with applewood bacon, feta cheese, diced tomatoes, English cucumber and red onion tossed with a dijon red wine vinaigrette.

Jumbo Gulf shrimp pan seared and finished with a roasted garlic Asiago cream, served with our Chopped salad.

6 oz. grilled sushi grade tuna served sliced over grilled romaine lettuce, topped with our sesame ginger dressing.

Our version of the Steakhouse Classic. Crispy iceberg lettuce wedge topped with spicy chipotle ranch dressing, crumbled blue cheese, diced tomatoes, and chopped crispy applewood bacon, with a tender meatball, topped with our marinara sauce and grated Parmesan.

Grilled boneless chicken breast served sliced over granny smith apples, fennel, dried cranberries, candied walnuts, Gorgonzola cheese and baby field greens tossed in an apple cider vinaigrette.

Grilled chicken breast topped with our chipotle BBQ sauce and pepperjack cheese, served on a Mangiafico's Bakery hard roll.

Breaded chicken breast topped with our house made marinara sauce and fresh mozzarella cheese served on a Mangiafico's Bakery hard roll.

Breaded eggplant topped with our house made marinara sauce and fresh mozzarella cheese served on a Mangiafico's Bakery hard roll.

Breaded chicken cutlet with mozzarella, roasted red peppers, prosciutto and choice of lettuce, tomato, onions, oil and vinegar on a Mangiafico's Bakery hard roll.

Grilled chicken breast, fresh mozzarella cheese, roasted red peppers and pesto sauce on ciabatta bread.

4oz. seared sushi grade tuna served on ciabatta bread with baby arugula, finished with a tomato caper aioli.

Grilled zucchini, fresh mozzarella cheese, roasted red peppers, sliced tomato and chipotle aioli on ciabatta bread

Thinly sliced soppressata and locally made sweet Italian sausage on ciabatta bread topped with fresh mozzarella cheese, garden tomatoes, and baby arugula tossed with citrus vinaigrette.

8oz. Angus burger grilled to your liking, topped with lettuce and tomato, served on a Mangiafico's Bakery hard roll.

The highest quality Japanese beef in America, 100% Wagyu beef. Only restaurant in CT where you will find this burger! 7xbeef.com

Your favorite combo - Half of any panini or sandwich with your choice of two sides (Choice of: soup, salad, fries, onion strings, or sautéed vegetables).

Locally made sweet Italian sausage, sautéed mushrooms, and spinach in a creamy marinara sauce, tossed with tri-colored cheese tortellini, finished with fresh grated Parmigiano

Locally made chicken sausage sauteed with garlic, diced tomatos, broccoli, and basil, tossed with fresh rigatoni paste, finished with fresh grated Parmigiano

Jumbo shrimp sautéed with locally made sweet Italian sausage and roasted Italian long hot peppers in our spicy marinara sauce, tossed with angel hair pasta

Jumbo Gulf shrimp sauteed with garlic, capers, and diced tomatoes in a white wine butter sauce, served over fresh fettuccini pasta

A house made alfredo sauce and fresh broccoli tossed with fettuccine.

A sauté of fresh sea clams and littlenecks in an herbed white wine lemon butter sauce served over linguine.

A sauté of fresh Roma tomatoes and roasted garlic tossed with angel hair finished with fresh mozzarella cheese.

Boneless chicken breast sauteed with fresh broccoli and roasted red peppers in a Gorgonzola cream sauce, tossed with DiFiore Pasta Company's fresh linguine paste, finished with fresh grated Parmigiano.

An array of fresh vegetables sautéed in a pesto sauce with a hint of fresh tomato ragout served in a nest of roasted spaghetti squash.

Our hearty tomato meat sauce with gound beef, sweet Italian sausage, veal tossed with fresh rigatoni pasta and creamy ricotta cheese, topped with fresh grated Parmesan cheese

Oven roasted Atlantic salmon with fresh herbs and house seasoning over white wine spaghetti squash with plum tomatoes.

A sauté of tender, breaded pork over a bed of spinach topped with a sherry demi glaze.

Breaded eggplant baked with pomodoro sauce and fresh mozzarella cheese served over fresh penne pasta tossed with our house made marinara sauce, garnished with fresh basil.

Breaded boneless chicken breast baked with pomodoro sauce and fresh mozzarella cheese served over fresh linguine pasta tossed with our house made marinara sauce, garnished with fresh basil.

Margherita Style House made Italian thin crust with fresh plum tomatoes, roasted garlic, fresh mozzarella and basil. Available daily. Ask your server about our delicious daily specialty stone pies.

Ask your server about our daily selections of soup.

Baked foot long roll overstuffed with our garlic and four-cheese blend.

Baked with a garlic shallot blue cheese butter, served over a gorgonzola fondue, finished with fresh chives.

The Chef's daily creation of assorted Italian cured meats, marinated vegetables and fresh burrata mozzarella cheese drizzled with extra virgin olive oil, served with sliced vine ripe tomatoes, a chiffonade of fresh basil and seasoned crostini. Great for 2 - 4 people.

House made sweet potato ravioli with a savory sage browned butter cream sauce, topped with grated Romano cheese.

Two large tender veal meatballs cooked in our marinara sauce, served with creamy ricotta cheese and grated Parmesan.

Flour dusted and lightly fried with hot cherry peppers served with a hot cherry pepper aioli or our house made marinara.

Medium hot sausage, Italian long hot and sweet peppers, sherried onions and steak fries.

Egg dipped breaded imported Italian buffalo mozzarella cheese. Pan fried and finished with our house made marinara sauce and grated Parmesan.

Field greens topped with tomatoes, cucumbers, carrots and house made garlic croutons finished with our own balsamic vinaigrette dressing.

Crisp romaine lettuce and house made garlic croutons tossed in our own Caesar dressing topped with shaved Parmesan.

Granny smith apples, dried cranberries, candied walnuts, Gorgonzola cheese, fennel and baby field greens tossed in an apple cider vinaigrette.

Fresh chopped greens with applewood bacon, feta cheese, diced tomatoes, English cucumber and red onion tossed with a dijon red wine vinaigrette.

Our version of the Steakhouse Classic. Crisp iceberg lettuce wedge topped with spicy chipotle ranch dressing, crumbled blue cheese, diced tomatoes, and chopped crispy applewood bacon.

Field greens tossed with roasted pears, apples, toasted walnuts, and blue cheese in an apple cider vinaigrette.

Sliced vine ripe tomatoes and fresh buffalo mozzarella cheese served over field greens, drizzled with extra virgin olive oil and balsamic vinegar and a chiffonade of fresh basil.

Sushi grade tuna steak pan seared, served over Asian noodles and julienne vegetables tossed with a sesame ginger sauce, garnished with wasabi and sriracha sauce.

Bone-in veal chop pounded thin, breaded and baked with pomodoro sauce and fresh mozzarella cheese served over fresh penne pasta tossed with our house made marinara sauce, garnished with fresh basil.

Breaded boneless chicken breast baked with pomodoro sauce and fresh mozzarella cheese served over fresh linguine pasta tossed with our house made marinara sauce, garnished with fresh basil.

A bone-in chicken with cherry peppers and garlic in a balsamic reduction, served with roasted potatoes. Please note: takes a little extra time, but it's worth the wait!

Lightly battered and sautéed chicken breast topped with mozzarella and parma di proscuitto and finished with a marsala mushroom sage sauce served over angel hair pasta.

Thick flavorful 16 oz. center cut, lightly seasoned and grilled to perfection. Served with the Chef's selection of starch and fresh seasonal vegetables.

A tender 8 oz. center cut choice filet grilled and served with a light demi glaze. Served with the Chef's selection of starch and fresh seasonal vegetables.

Thinly pounded pork chop breaded and sautéed to golden brown, topped with fresh mozzarella cheese and caramelized onions, fresh spinach, and gnocchi sautéed in a sherry demi sauce.

Thick cut bone-in veal chop grilled to perfection topped with a veal stock au jus. Served with the Chef's selection of starch and fresh seasonal vegetables.

A 14 oz. pork chop grilled to your liking topped with roasted cherry peppers and a roasted garlic demi glaze. Served with the Chef's selection of starch and fresh seasonal vegetables.

A sauté of lobster, leeks, mushrooms and asparagus finished in a lobster cream served over linguine.

Locally made sweet Italian sausage, prosciutto, and applewood bacon sautéed with garlic and finished with house made chicken stock and white wine, tossed with fresh rigatoni pasta, topped with fresh grated Parmesan.

Locally made chicken sausage sautéed with garlic, tomatoes, broccoli, and basil, tossed with fresh rigatoni pasta and fresh grated Parmesan.

Your choice of pasta tossed with our house made marinara sauce or Grandma's gravy and topped with creamy ricotta cheese and fresh grated Granna Padana Parmesan. Your choice of a meatball or sausage link.

Jumbo Gulf shrimp sautéed with garlic, capers, and diced tomatoes in a white wine butter sauce, served over fettuccini al dente.

DiFiore Pasta Company made cheese stuffed ravioli served with your choice of bolognese or marinara sauce.

A sauté of guanciale and proscuitto with roasted garlic in a fire roasted tomato sherry demi sauce tossed with rigatoni.

Fresh cooked and hand picked Maine lobster meat with sherry braised leeks in a muenster cheddar cream sauce, tossed with cavatappi pasta, baked and topped with pepperjack cheese and breadcrumbs.

Assorted seafood sautéed with locally made sweet Italian sausage in our mildly spicy fra diavolo sauce tossed with fresh linguine pasta.

Chicken tenders sautéed with olives and artichoke hearts finished with a red wine vinegar and chicken stock tossed with linguine.

Hearty stew of chicken, sausage, and veal medallions with red and yellow bell peppers and baby portabella mushrooms and fennel in a roasted garlic demi glaze served over papardelle pasta.

Jumbo Gulf shrimp sautéed with locally made sweet Italian sausage and roasted Italian long hot peppers in our spicy marinara sauce, tossed with angel hair pasta.

A sauté of fresh sea clams and littlenecks in an herbed white wine lemon butter sauce or our housemade marinara sauce served over linguine.

Locally made sweet Italian sausage, sautéed mushrooms, and spinach in a creamy marinara sauce, tossed with tri-colored cheese tortellini, finished with fresh grated Parmigiano.

Boneless chicken breast sautéed with fresh broccoli and roasted red peppers in a Gorgonzola cream sauce, tossed with fresh linguine pasta, finished with fresh grated Parmesan.

Grilled chicken, sun dried tomato slivers and potato gnocchi smothered in a pesto cream sauce.

Fresh zucchini, yellow squash, tomatoes and spinach layered with ricotta cheese served with house made marinara sauce

An array of fresh vegetables sautéed in a pesto sauce with a hint of fresh tomato ragout served in a nest of roasted spaghetti squash.

Fresh eggplant breaded and baked with mascarpone cheese and sliced garden tomatoes, served with sautéed garlic spinach and our house made marinara sauce.

Grilled portabella mushroom caps and pan fried breaded eggplant layered with fresh mozzarella cheese and sliced tomatoes. Served over a bed of sautéed garlic spinach and fire roasted tomato sauce.

A sauté of julienne garden vegetables and roasted garlic finished with a white wine butter reduction with your choice of pasta.

A sauté of fresh Roma tomatoes and roasted garlic tossed with angel hair finished with fresh mozzarella cheese.