pepper jack cheese, herb crumb
spiced ketchup
brioche streusel
soft poached egg, spinach ragout
charred brussels sprouts, pancetta and potato crumble, roasted garlic cream
autumn greens, roasted root vegetables and couscous, almond and parsley vinaigrette
salmon and scallop, rice cake, seaweed, avocado, cucumber
creamed leeks, hazelnuts, chartreuse, potato tuile
braised duck, marinated dates, chestnut red cabbage puree
beets, caramel apple, bitter greens
swiss chard dumplings, parmesan-buckwheat spatzle
olive oil poached, wild mushroom and sunchoke ragout
crispy wing, duck fat potatoes, green beans amandine
truffled cauliflower and coco beans, yuzu vinagrette
7oz broiled sirloin, farm to hearth brioche, remoulade
grilled, fried shallots and broccoli, cranberry ketchup
bacon lardons, carrot and picked onion stew
red wine poached bartlett, brown butter biscuit, vanilla ice cream
pot de creme, luxardo cherry sorbet
nutella ganache
blueberry, maple creme fraiche, thyme ice cream
spice roasted pumpkin, fried guanciale and potatoes, concord grapes
swiss chard, shaved zucchini, fin de tomate, herb crouton, barga cauda
caramel apples, vivace cheese, charred brussels sprouts
chanterelle a la persillade, cream of cauliflower, smoked ham potatoes
celery root, red shrimp fondue, chartreuse, hazelnuts
mixed salt roasted tartar, whipped xeres cream, herb oil
braised duck, marinated dates, beets, horseradish crisps
brioche, poached pear, melted spinach, hakurei turnips, brown butter
truffled three sisters salad, sun dried tomato hollandaise
peekytoe crab and green peppercorn terrine, duck fat potatoes, sage broth
fried onion and broccoli, mountain yam, cranberry ketchup
confit of leg, crispy belly, buckwheat spatzle, radish tepenad
sausage stuffed loin, chestnut red cabbage puree, grilled pumpkin, spiced onion soubise
rohan breast, apple and celery root, bitter greens, xo sauce
semolina pappardelle, pink peppercorn parmesan, candy lemon, parsley
grilled cauliflower, creamy couscous, pickled cucumber fennel slaw
8- course selection of daily offerings
pairings to accompany chef's tasting menu
honey crisp french toast, fennel gelato, spiked cider gastrique
dark chocolate espresso tart, cranberry chutney, orange anglaise
white cardamon panna cotta, whipped ricotta, fried dough
beltane farms cheese, sicilian pistachio, beet root sorbet, vin cotto
selection of 4 farmstead cheese, mostarda, grilled bread
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.