an old style recipe of sweet crabmeat simmered in a rich creamy broth with a hint of sherry
an 80 year old recipe natural broth chowder full of clams, onions, celery and potatoes
made fresh with love, please ask your server
the most flavorful shrimp youll ever taste, poached in our special boil served with our kicked up cocktail sauce.
tender pieces of calamari dredged in our special flour then fried to perfection, served with a peppery sauce for dipping
a fresh mix of seasonal greens topped with celery, carrots, tomatoes, olives and onions
fresh romaine tossed in our own caesar dressing, shaved parmigiana and garlic croutons
fresh greens tossed in wine vinegar, olive oil, fresh oregano, olives, onions, tomatoes, sweet red peppers and feta cheese
chilled shrimp, scallops and calamari served over crisp greens in our garlic lemon dressing
enjoy a crisp house salad and well serve it with your choice of soup
chopped iceburg, mesclun greens, tossed with candied walnuts, almonds, dried cranberries, and crumbled bleu cheese
our 14 oz delmonico cut rib eye is hand trimmed of excess fat then tied back together with twine to get a tenderloin style cut with rich marbling and flavor
this 18 oz cut from the strip loin with a thin piece of bone along the back and great marbling creates fantastic tender hearty, beefy flavors
a 16 oz cut from the most tender chuck muscle this steak is extremely lean and tender with all the full bodied chuck steak flavor
16 oz ground angus chuck seasoned grilled and seared to your liking served with a mushroom au jus
cured in our blend of spices then slow roasted overnight for a flavor you wont be able to forget
hummel's best brisket roasted overnight in a bath of traditional spices, carrots and onions
choice top rounds marinated in our special blend of seasonings, slowly roasted, sliced to order served with au jus and horseradish sauce
a lean country style ham slowly roasted, served with apple chutney and our hot mustard on your choice of fresh bread
seasoned breast of turkey roasted to perfection with gravy and cranberry chutney
traditional carrot cake with cream cheese frosting
a rich, classic italian version of ice box cake
scoops of vanilla bean ice cream topped with a dark chocolate sauce, chopped walnuts, whipped cream, and a cherry if youve been good
chilled custard touched with cognac under a crisp sugar top
cinnamon apples baked under crumb topping. add a scoop of vanilla ice cream for only $1
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.