The Pasta Plate - Hartford, CT

Fresh penne with your choice of sauce and toppings! Served with side of garlic bread.

Fresh fettuccine with your choice of sauce and toppings! Served with side of garlic bread.

Fresh spaghetti with your choice of sauce and toppings! Served with side of garlic bread.

Served cold.

Your choice of canned soda. Served cold.

Your choice of bottled soda. Served cold.

Lettuce, red onions, green peppers, cucumbers, tomatoes and your choice of dressing.

Mix greens, cherry tomato, onions, cucumber, and Italian dressing.

Romaine lettuce, house croutons, and parmesan cheese with Caesar dressing

Lettuce, red onions, green peppers, cucumbers, tomatoes, grilled chicken and your choice of dressing.

Original New York cheesecake is decadently rich in taste, but fluffy in texture. It is also distinguished by a generous amount of sour cream used in the recipe.

Eating this chocolate cake will cause receptors in the brain to chemically induce feelings of pleasure.

Get your classic italian dessert! A tiramisu!

Even if you have an aversion to carrots, you'll probably still like this carrot cake.

With a sweet hint of citrus, this flavor is downright delicious. Some tartness with the mascarpone pairing.

Fried jalapeno poppers with side of ranch. 6 pieces.

Italian bread toasted with homemade garlic sauce and side of marinara.

6 pieces. Fresh mozzarella lightly battered and fried until golden crisp. Served with marinara sauce.

Fresh tomatoes, olive oil, and basil ground to create the pomodoro sauce. Served with side of garlic bread.

Fettuccine pasta cooked in creamy white sauce and aged parmesan. Served with side of garlic bread.

Creamy tomato and white sauce blend cooked with Fettuccine. Served with side of garlic bread.

Ground beef cooked in spicy marinara sauce and served with spaghetti. Served with side of garlic bread.

Golden garlic butter sauce blend cooked with spaghetti. Served with side of garlic bread.

Fresh basil leaves, garlic, grated parmesan cooked with penne. Served with side of garlic bread.

Sauteed seasonal vegetables and tomatoes in a light tomato sauce in a bed of penne. Served with side of garlic bread.