Fleming's Prime Steakhouse & Wine Bar

44 S Main St, Hartford, CT 06107

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
French Onion Soup

baked with gruyere and parmesan cheeses

$13.50
Roasted Portobello Mushroom Ravioli

parmesan, ricotta and mascarpone cheese, fennel cream sauce

$14.95
Housemade Burrata

charred grape tomatoes, wild arugula, toasted garlic crostinis

$13.95
Tenderloin Carpaccio*

caper-creole mustard sauce and red onion

$17.50
Pan-Crisped Pork Belly

creamy goat cheese grits, dark cherry and sweet onion chutney

$17.95
Sweet Chile Calamari

lightly breaded and tossed with sweet chile sauce

$16.50
Prince Edward Island Mussels

sautéed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

$18.95
Shrimp Cocktail

colossal shrimp, horseradish cocktail sauce

$19.50
Jumbo Lump Crab Cakes

roasted red pepper and lime butter sauce

$19.95
Chilled Seafood Tower* for Two or More

lobster, shrimp and crab served with traditional accompaniments

-
Fleming's Salad

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

$10.95
The New Wedge

grape tomatoes, crispy onions, caramelized bacon, blue cheese

$11.50
Bloomsdale Spinach

tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing

$11.95
Modern Caesar

hearts of romaine, parmesan, fried capers, crisp prosciutto chips

$10.95
Braised Short Ribs of Beef

boneless, with savory arugula and spinach, natural au jus

$20.95
Seared Ahi Tuna*

fresh vegetable salad, spicy mustard sauce

$20.50
Gulf Shrimp and Sea Scallops*

scampi style with squash vermicelli

$24.50
Certified Angus Beef Hanger Steak*

broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

$22.95
Fleming's Lobster Tempura

soy-ginger dipping sauce, arugula, jicama salad

$27.95
Barbecue Scottish Salmon Fillet*

slow roasted, mushroom salad, barbecue glaze

$38.95
Chilean Sea Bass

sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

$44.50
Alaskan King Crab Legs

with drawn butter

$47.50
North Atlantic Lobster Tails

with drawn butter

$53.95
Double-Thick Pork Rib Chop*

julienne of apples and jicama, apple cider and creole mustard glaze

$38.95
Double Breast of Chicken

all-natural, roasted, white wine, mushroom, leek and thyme sauce

$35.95
Main Filet Mignon*, 12 Oz.

$49.95
Petite Filet Mignon*, 8 Oz.

$44.95
Newport Filet Mignon*, 6 Oz.

with fleming's potatoes

$40.95
Dry-Aged Prime Ribeye*, 16 Oz.

$58.95
Prime Bone-In Ribeye*, 20 Oz.

$55.95
Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz.

$48.95
Wagyu New York Strip*, 14 Oz.

$58.95
Prime New York Strip*, 16 Oz

$51.95
Truffle-Poached Lobster

with béarnaise sauce and caviar

$13.95
Diablo Shrimp

baked with a spicy barbecue butter sauce

$12.50
Jumbo Lump Crabmeat

oscar style with bearnaise sauce

$13.50
Prime Rib Dinner*

only available on sunday, served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert

$41.95
Porcini Mushroom

black truffle butter with gorgonzola cream

$4.50
Black & White Peppercorns

with f17 sauce

$4.50
Genuine Kona Coffee

with orange-shoyu demi

$4.50
Complimentary Sauces Upon Request

peppercorn, bearnaise, cabernet-mustard

-
Fleming's Potatoes

our house specialty with cream, jalapeños and cheddar cheese

$12.50
Baked Potato

plain or loaded

$11.50
Truffle-Parsley Mashed Potatoes

$10.95
Double-Cut French Fries

$9.95
Signature Onion Rings

$9.95
Chipotle Cheddar Macaroni & Cheese

$11.50
Sauteed Mushrooms

$11.95
Creamed Spinach

$10.95
Spicy Thai Green Beans

$11.50
Grilled High Country Asparagus

$12.50

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