Adriatic Restaurant - Hartford, CT

Garlic bread with cheese

Fried mozzarella topped with marinara sauce.

Mushroom caps stuffed with seafood stuffing.

Breaded mozzarella topped pan seared mushrooms, capers, garlic, chopped beef bacon in a brown sauce.

Clams on a half shell topped with roasted peppers and beef bacon baked with butter and lemon sauce.

4 pieces jumbo shrimp served with lemon and cocktail sauce.

Fried calamari sautéed with capers, mixed peppers, garlic, and olives in a lemon sauce. Served with marinara.

Mussels sauteed with garlic in a white or red sauce.

Clams sauteed with garlic in a white or red sauce.

Sauces: honey BBQ, sweet and sour,or buffalo

Fresh chopped cucumbers, tomatoes, red onions tossed in extra virgin olive oil, vinegar, with freshly squeezed lemon and herbs. Topped with feta cheese.

Pepper seared Rare ahi tuna, served over baby greens, diced apple, onions, fresh tomatoes. Tossed in a dill vinaigrette and topped with crumbled Gorgonzola.

Grilled shrimp served over chopped salad with house Italian dressing.

Served over mixed greens in a balsamic Gorgonzola dressing.

Crisp romaine lettuce with croutons tossed in homemade Caesar dressing.

Assorted cheeses, smoked beef, smoked sudzuk, red roasted peppers, long Italian hot peppers, anchovies, artichokes hearts.

Penne with asparagus, sun-dried tomatoes, in a pink blush sauce.

Anchovies, olives, capers, and light tomato sauce.

Cheese tortellini with mushrooms, onions, and peas in a blush sauce.

Served in a red or white sauce.

Layered with beef, cheese, and marinara.

Eggplant layered with spinach, cheese, baked in marinara sauce and topped with mozzarella cheese.

Veal cutlet baked with mozzarella and marinara served over penne.

Veal scaloppini dipped in egg batter and sautéed in a lemon butter sauce served with roasted potatoes.

Veal scaloppini sauteed with garlic, capers, and sun-dried tomatoes in a lemon sauce served with roasted potatoes.

Veal scaloppini sautéed with mushrooms, peppers, onions, garlic, olives in a light marinara sauce, served with roasted potatoes.

Chicken topped with mozzarella and marinara baked and served over penne.

Sautéed with garlic, capers, and sun-dried tomatoes in a lemon sauce served with roasted potatoes.

Dipped in egg batter and sauteed in a lemon butter sauce served with roasted potatoes.

Sauteed with hot peppers, sun-dried tomatoes, sudzuk and garlic in a white sauce served with roasted potatoes.

3 jumbo shrimps stuffed with seafood stuffing. Served with veggies and risotto.

Shrimp sautéed with capers, garlic, and cherry tomatoes served over linguini.

Stuffed with seafood stuffing served over spinach in a lemon sauce with risotto.

Black mussels sauteed with garlic, fresh tomatoes and hot peppers in a white sauce over linguini.

Peppers, onions, mushrooms, eggplant, zucchini, lettuce, tomato, and cheese. Served with fries.

Romaine lettuce, pecorino cheese and homemade Caesar dressing. Served with french fries.

Tossed in Buffalo sauce, blue cheese, lettuce and tomato. Served with french fries.

Topped with pesto sauce, lettuce, tomato, and fresh mozzarella. Served with french fries.

Grilled chicken with roasted peppers, mushrooms, onions and provolone cheese. Served with french fries.

Fresh mozzarella, fresh tomato, sun-dried tomato, roasted peppers. Topped with olive oil and balsamic reduction. Served with french fries.

Veal cutlet with a pink blush sauce with mozzarella cheese.

Chicken cutlet in a pink blush sauce topped with mozzarella cheese.

Grilled peppers, onions, zucchini topped with provolone cheese.

Onion rings, bbq sauce, and cheddar cheese. Served with fries.

Sauteed onions, peppers, mushroom, and American cheese. Served with fries.

Beef bacon, Hot peppers, bbq sauce and cheddar cheese. Served with fires.

Lettuce,tomato,onion, pickle. Served with fries.

Balkan sausage smoked and then grilled. Served with ajvar, pickled cabbage, onion, tomatoes, cucumbers and feta cheese. With Balkan somun.

Hand rolled Balkan sausages. Served with ajvar, pickled cabbage, onion, tomatoes, cucumbers and feta cheese. With Balkan somun.

Giant Balkan party topped with kajmak. Served with ajvar, pickled cabbage, onion, tomatoes, cucumbers and feta cheese. With Balkan somun.

5 cevapi, 2 cufte, 1 sudzuk, and 1 grilled chicken. Served with Balkan salad and homemade Balkan bread

With french fries