Fung - Hartford, CT

Ribs that have been broiled, roasted, or grilled.

A cut of meat from the bottom section of the ribs.

7 pieces. Stuffed dough.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

Stuffed Chinese dumpling.

10 pieces.

Crispy dough filled with minced vegetables and shrimp.

4 sticks. Marinated or glazed in a soy-based sauce.

Breaded or battered crispy chicken.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

Fried battered onion.

Crispy dough filled with minced vegetables and roast pork.

Savory Chinese dish with mixed vegetables.

Large. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Mild.

Bean curd made from soybeans.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Broth and noodles from from wheat and eggs.

Deep fried chicken with sweet and spicy sauce. Mild.

Mild.

Battered and cooked in a sweet orange sauce. Mild.

Served in a sweet sauce served with sesame seeds.

Cooked in a pungent savory sauce. Mild.

Spicy stir-fry. Mild.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste. Mild.

Mild.

Stir fried chicken and vegetable dish.

Cooked in a pungent savory sauce. Mild.

Marinated and stir fried. Mild.

Dry, spicy flavor that comes from doubanjiang or chili paste. Mild.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Stir fried steak with vegetables and a savory sauce.

Mild.

Cooked in a pungent savory sauce. Mild.

Spicy, sweet, and salty sauce made from fermented black beans.

Marinated and stir fried. Mild.

Dry, spicy flavor that comes from doubanjiang or chili paste. Mild.

Mild white sauce.

Spicy stir-fry. Mild.

Mild.

Cooked in a pungent savory sauce. Mild.

Cooked in a pungent savory sauce. Mild.

Served in a sweet sauce served with sesame seeds.

Deep fried with sweet and spicy sauce. Mild.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Vegetable stir fry.

Marinated and stir fried. Mild.

Served with curry. Mild.

Stir fried.

Large.

Large.

Large.

Large.

Large.

Large.

Sweetened sauce with vinegar base.

Combination of lobster meat, jumbo shrimp, crab meat, and scallops sauteed with mixed vegetables in white sauce.

Lobster, jumbo shrimp, beef, chicken, and roast pork sauteed with mixed vegetables in brown sauce.

Fresh scallops and jumbo shrimps with mixed vegetables in garlic sauce. Mild.

Jumbo shrimp, chicken, roast pork, and beef with mixed vegetables in brown sauce.

Jumbo shrimp sauteed with mixed vegetables with egg white sauce.

Jumbo shrimp sauteed with Chinese vegetables on 1 side and General Tso's chicken on 1 side. Mild.

Deep fried with sweet and spicy sauce. Mild.

Served in a sweet sauce served with sesame seeds.

Battered and cooked in a sweet orange sauce. Mild.

Chunks of crispy chicken with pineapple, snow peas, peppers and carrots sauteed in pineapple sauce.

Chunks of grill chicken in sweet bourbon sauce served with broccoli.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

6 pieces. Cooked in oil.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

8 pieces. Chicken on the bone. Cooked in a pungent savory sauce. Mild.

8 pieces. Chicken on the bone. Mild.

8 pieces. Chicken on the bone. Mild.

18 pieces. Cooked in oil.

8 pieces. Breaded or battered crispy chicken.

Cooked in oil.

4 pieces. Cooked in oil.

Cooked in oil.

Cooked in oil.

A cut of meat from the bottom section of the ribs.

Mozzarella cheese that has been coated and fried.

10 pieces.

5 pieces. Imitation crab.

12 pieces. Breaded or battered crispy chicken.

Fried banana.

Fried potatoes.

Served with choice of rice and egg rolls. Pick any 2 entrees.

Deep fried with sweet and spicy sauce. Mild.

Chicken in a sweet sauce served with sesame seeds.

Chicken battered and cooked in a sweet orange sauce. Mild.

Dry, spicy flavor that comes from doubanjiang or chili paste. Mild.

Dry, spicy flavor that comes from doubanjiang or chili paste. Mild.

Cooked in a pungent savory sauce.

Cooked in a pungent savory sauce.

Marinated and stir fried. Mild.

Marinated and stir fried. Mild.

Stir fried steak with vegetables and a savory sauce.

Spicy stir-fry. Mild.

Spicy stir-fry. Mild.

Chicken that has been marinated in a bourbon sauce.

Chicken cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Spicy stir-fry. Mild.

Dry, spicy flavor that comes from doubanjiang or chili paste. Mild.

Dry, spicy flavor that comes from doubanjiang or chili paste. Mild.

Cooked in a pungent savory sauce. Mild.

Cooked in a pungent savory sauce. Mild.

Marinated and stir fried. Mild.

Marinated and stir fried. Mild.

Spicy, sweet, and salty sauce made from fermented black beans.

1/2 pint.

1/2 pint.

1/2 pint.

1/2 pint.

5 pieces. Breaded or battered crispy chicken.

7 pieces. Breaded chicken.

3 pieces.

A cut of meat from the bottom section of the ribs.

32 oz.