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Peppercorns Grill

357 Main St, Hartford, CT 06106

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Carpaccio

Thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano

$9.00
Calamari Fritti

Squid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade

$9.50
Insalata Tricolore

Radicchio, belgian endive, and arugola tossed with balsamic vinaigrette

$6.95
Caprese

Salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil

$8.50
Insala Di Rucola, Faggiolini, E Pecorino Romano

Salad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano

$7.95
Insalatina Di Portabello

Salad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato

$7.95
Bruschetta Tradizionale

Grilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella

$5.00
Insalata Mista

House salad

$4.00
Raw Bar Oysters

Pacific shrimp prepared to order with spicy cocktail sauce. Inquire with server

-
Shrimp Cocktail

Poached pacific shrimp prepared to order with spicy cocktail sauce

$2.75
Ravioli All'arancia

Ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano

$11.95
Fusilli Alle Melanzane

Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed egg plant finished with parmigiano reggiano

$9.95
Penne Con Pomdoro E Pollo

Penne with grilled chicken, garlic, mother's pomodoro, ribbons of spinach, parmigiano reggiano, and finished with fresh basil pesto

$12.95
Le Fettuccine All Bolognese

Homemade fettuccine with traditional bolognese style ragout flamed with brandy finished with parmigiano reggiano

$12.95
Fusilli Con Gamberetti Alla Diavola

Homemade fusilli with sauteed baby shrimp tossed with a sauce of fresh san marzano tomatoes, hot cherry peppers, and olives garnished with mussels and clams

$15.95
I Rigatoni Alla Boscaiola

Rigatoni tossed with housemade sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano

$12.95
Il Salmone Con Insalata Di Spinaci E Gnocchetti Di Semolina

Grilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette

$14.95
Il Petto Di Pollo Alla Diavola

Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables

$10.95
Insalata D'aragosta

Salad of maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish

$18.00
Insalata Di Pollo

Grilled chicken salad over boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika

$9.95
Insalata D'asparagi

Salad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette

$10.00
Ossobuco in Bianco

Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest

$27.00
Bistecca Alla Griglia

Grilled rib-eye steak. Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac

$31.00
Filetto Alla Griglia

Char-grilled filet mignon. Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac

$29.00
Lombata Alla Griglia

Grilled veal chop. Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac

$31.00
Pesce Alla Griglia

Del giorno grilled fish of the day

-
Crudo Raw

$2.75
Antipasto Del Giorno

Antipasto for the table - a selection of imported italian charcuterie and cheese accompanied by housemade marinated vegetables

$20.00
Oven Roasted Prince Edward Island Mussels and Little Neck Clams

Steamed in garlic with a natural broth, green beans, caramelized shallot, and savory toasted bread crumbs

$12.00
Carpaccio

Thinly sliced beef with extra virgin olive oil, lemon, arugola,imported piopini mushrooms, and shaved parmigiano reggiano

$11.00
Bresaola Rughetta E Parmigiano

Thinly sliced air dried aged beef prepared carpaccio style with extra virgin olive oil, lemon, arugola, and shavings of parmigiano reggiano

$10.00
Calamari Fritti

Squid, lightly dusted in flour, deep fried, and served with fresh herbs, fried lemon, zucchini, and a spicy cucumber rémoulade

$11.00
Tonno Siciliano Affumicato Vitello E Polpo Carpacciato

Smoked sicilian tuna sliced paper thin with truffle oil, lemon and arugola chiffonade, seared veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette

$14.00
Carciofi Alla Romana

Poached baby artichokes roman style with garlic, parsley, white wine, evoo, and a hint of mint

$12.00
Tender Veal Meatballs

Prepared in the emilia-romagna method with ricotta, fresh herbs, and parmigiano reggiano slow cooked in fresh tomato sauce

$9.50
Insalata Tricolore

Radicchio, belgian endive, and arugola with a balsamic vinaigrette

$8.00
Caprese

Salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil

$9.00
Insalata Di Rucola, Pomodori, Faggiolini, E Pecorino Romano

Salad of arugola, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of pecorino romano

$9.00
Chopped Salad

Our version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese, palm hearts, and pancetta tossed in a three peppercorn parmigiano vinaigrette

$9.00
Insalata D'asparagi

Salad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic and lemon vinaigrette

$10.00
Insalata Mista

House salad

$5.50
Bruschetta

With garlic, fresh plum tomatoes, mozzarella and extra virgin olive oil

$6.00
Il Risotto Del Giorno

Risotto of the day with products of the moment (refer to specials)

-
Gli Gnocchi Del Giorno

Homemade gnocchi of the day (refer to specials)

-
I Rigatoni Alla Boscaiola

Rigatoni tossed with a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano

$19.50
Le Fettuccine Alla Bolognese Con Aragosta

Homemade fettuccine tossed with a lobster bolognese style sauce with maine lobster flamed with brandy and finished with chervil

-
Ravioli All 'Arancia

Homemade ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano

$20.00
Ravioli Al Aragosta

Homemade ravioli filled with lobster and scallops with a lobster cream sauce

$21.50
Il Salmone Con I Piselli Inglesi E La Salsa Al Mais

Grilled norwegian salmon currant scented brunello red wine reduction properly garnished

$27.00
Il Petto Di Pollo Ruspante in Crosta Di Porcini

Roasted porcini crusted free range chicken breast in its own natural sauce served with sautéed greens

$21.00
Il Petto Di Pollo Alla Diavola

Char-grilled spice rubbed free range chicken breast marinated with a hint of lemon topped with a spicy tomato jam

$19.00
Filetto Allo Scalogno

Char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzle of aged balsamic glaze, and garnished with red peppers

$30.00
Lombata Alla Griglia

Grilled veal chop with sauteed broccoli di rapa served with madagascar pink peppercorn infused natural sauce

$32.00
Ossobuco in Bianco

Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest, garlic, porcini mushroom essence, and a gremolata

$29.00
Salmone

Salmon

$27.00
Filetto Di Manzo

Filet mignon

$30.00
Lombata Di Vitello

Veal chop

$32.00
Petto Di Pollo

Free range chicken breast

$19.00
Mashed Potatoes

$5.00
Roasted Potatoes

$5.00
Sauteed Broccoli Di Rapa

$7.00
Sauteed Mixed Vegetables

$6.00
Grilled Asparagus

$7.00
Crudo Raw

$2.75
Antipasto Del Giorno

Antipasto for the table a selection of imported italian charcuterie and cheese accompanied by housemade marinated vegetables

$20.00
Lobster Carpacciato

Maine lobster pounded out thinly carpaccio "style" with fresh artichokes, arugola, and fresh peas, a drizzling of truffle oil, truffle honey, and fresh lemon

-
Carpaccio

Thinly sliced beef with extra virgin olive oil, lemon, arugola, imported piopini mushrooms, and shaved parmigiano reggiano

$11.00
Calamari Fritti

Squid, lightly dusted in flour, deep fried, and served with fresh herbs, fried lemon, spicy peppers, and a lemon aioli

$11.00
Triticot Di Carciofi

Poached baby artichokes roman style with garlic, parsley, white wine, evoo, and a hint of mint accompanied by a baked stuffed artichoke sicilian style

$12.00
Oven Roasted Prince Edward Island Mussels and Little Neck Clams

In a "casino style" broth with crisp apple wood bacon, red peppers, roasted garlic, and white wine finished with toasted bread crumbs

$12.00
Bresaola Rughetta E Parmigiano

Thinly sliced air dried aged beef prepared carpaccio style with extra virgin olive oil, lemon, arugola, and shavings of parmigiano reggiano

$10.00
Tonno Siciliano Affumicato Vitello E Polpo Carpacciato

Smoked sicilian tuna sliced paper thin with truffle oil, lemon and arugola chiffonade, seared veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette

$14.00
Tender Veal Meatballs

Prepared in the emilia-romagna method with ricotta, fresh herbs, and parmigiano reggiano slow cooked in fresh tomato sauce

$9.50
Insalata Tricolore

Radicchio, belgian endive, and arugola with a balsamic vinaigrette

$8.00
Caprese

Salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil

$9.00
Insalata Di Rucola, Pomodori, Faggiolini, E Pecorino Romano

Salad of arugola, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of pecorino romano

$9.00
Chopped Salad

Our version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese, palm hearts, and pancetta tossed in a three peppercorn parmigiano vinaigrette

$9.00
Insalata D'asparagi

Salad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic and lemon vinaigrette

$10.00
Insalata Mista

House salad

$5.50
Il Risotto Del Giorno

Risotto of the day with products of the moment. (Refer to specials)

-
I Rigatoni Alla Boscaiola

Gluten free rigatoni tossed with a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano

$19.50
Gluten Free Pasta Alla Bolognese Con Aragosta

Pasta tossed with a lobster bolognese style sauce with maine lobster flamed with brandy and finished with chervil

-
Il Salmone Con I Piselli Inglesi E La Salsa Al Mais

Grilled norwegian salmon with a truffled corn sauce and english pea garnish

$27.00
Il Petto Di Pollo Ruspante in Crosta Di Porcini

Roasted porcini crusted free range chicken breast in its own natural sauce served with sautéed greens

$21.00
Il Petto Di Pollo Alla Diavola

Char-grilled spice rubbed free range chicken breast marinated with a hint of lemon topped with a spicy tomato jam

$19.00
Filetto Allo Scalogno

Char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzle of aged balsamic glaze, and garnished with red peppers

$30.00
Lombata Alla Griglia

Grilled veal chop with sauteed broccoli di rapa served with madagascar pink peppercorn infused natural sauce

$32.00
Ossobuco in Bianco

Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest, garlic, porcini mushroom essence, and a gremolata

$29.00
Alla Griglia/Simply Grilled

Served with fresh vegetables and starch

-
Salmone

Salmon

$26.00
Costata Di Manzo

Ribeye

$31.00
Filetto Di Manzo

Filet mignon

$28.00
Lombata Di Vitello

Veal chop

$31.00
Petto Di Pollo

Free range chicken breast

$19.00
Tiramisu

Espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa

$6.00
Créme Brulée

Tahitian vanilla bean créme brulée with fresh berries

$8.00
Warm Valrhona Chocolate Cake

Served with hazelnut praline gelato

$8.00
Baked Fresh Berries

Mixed berries and banana in a marscarpone zabaglione

$8.50
Warm Chocolate Bread Pudding

Served with a bourbon custard and fresh berries

$8.00
Gelati Del Giorno

Homemade gelati: tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch & hazelnut pralin

$6.00
Sorbetto

Homemade sorbet of the day

$6.00
Formaggio

A selection of cheeses

$9.00
Grand Marnier Cordon Rouge (0. 75oz)

-
Grand Marnier Centenaire 100yr (0. 75oz)

-
Grand Marnier Centcinquantenaire 150yr (0. 75oz)

-
House Salad

-
Caesar Salad

-
Soup of the Moment

-
Grilled Free Range Chicken Breast

With idaho potato puree, sauteed mixed garden vegetables, and spicy tomato jam

-
Housemade Ravioli

Filled with ricotta and spinach in a fresh orange and sage sauce (this may change due to seasonal menu changes)

-
Rigatoni Tossed

With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano

-
Pan Seared Tilapia

With chef's choice of potato, sauteed fresh vegetables, and a natural "mugnaia" sauce

-
Housemade Gelato or Sorbet

-
Tiramisu

-
Dessert of the Day

-
House Salad

-
Caesar Salad

-
Soup of the Moment

-
Grilled Norwegian Salmon

With a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion with an aged sherry vinaigrette

-
Grilled Free Range Chicken Breast

Served over boston bibb lettuce, cucumbers, tomatoes, and shaved red onions and tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika

-
Housemade Ravioli of the Moment

This may change due to seasonal menu changes

-
Rigatoni Tossed

With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano

-
Petite Ribeye

With our version of "diane" with potatoes and sauteed greens

-
Housemade Gelato or Sorbet

-
Tiramisu

-
Dessert of the Day

-
Assorted Bruschetta's

-
Fried Calamari

-
Housemade Veal Meatballs

-
Chicken Piri Piri or Satays

-
Caesar Salad

With our version of caesar style dressing

-
Chopped Salad

-
House Salad

-
Pasta

With pomodoro or bolognese

-
Soup of the Day

-
Crab Crusted Seasonal Fish

With a natural sauce

-
Lemon Sole

With scampi style sauce

-
Roasted Porcini Crusted

Free range chicken breast

-
Grilled Filet Mignon

With roasted shallot natural reduction, potato puree, and drizzling of aged balsamic glaze

-
Housemade Ravioli of the Moment

-
Fusille Alle Melanzane

Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sauteed eggplant finished with parmigiano reggiano and melting mozzarella

-
Housemade Gelato or Sorbet

-
Tiramisu

-
Dessert of the Day

-
Spicy Grilled Piri Piri Shrimp

-
Mother's Poached Baby Artichokes

-
Calamari Fritti

-
Beef Carpaccio

-
Chopped Salad

-
Insalata Mista

-
Caprese

-
Grilled Norwegian Salmon

Over a truffled corn sauce with english peas and tomato infused oil

-
Grilled Filet Mignon

With a roasted shallot natural reduction

-
Oven Roasted Porcini

Crusted free range chicken breast

-
Fettuccini

With a lobster bolognese flamed with brandy

-
Housemade Gelato or Sorbet

-
Tiramisu

-
Chocolate Mousse

-
Dessert of the Day

-
Chocolate Bread Pudding

-
Our Famous Veal Ricotta Meatballs

-
Bruschettas

With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto

-
Cheese Puffs

-
Wild Mushroom Arancini

-
Lobster Canapes

-
"Sushi" of Prosciutto

With gorgonzola and fig

-
Spicy Grilled Piri Piri Shrimp

-
Poached Baby Artichokes Roman Style

-
Calamari Fritti

-
Beef Carpaccio

-
Chopped Salad

-
Insalata Mista

-
Caprese

-
Capraciosa

-
Grilled Norwegian Salmon

Over a truffled corn sauce with english peas and tomato infused oil

-
Grilled Filet Mignon

With a roasted shallot natural reduction

-
Oven Roasted Porcini

Crusted free range chicken breast

-
Fettuccini

With a lobster bolognese flamed with brandy

-
Housemade Gelato or Sorbet

-
Tiramisu

-
Chocolate Mousse

-
Dessert of the Day

-
Our Famous Veal Ricotta Meatballs

-
Bruschettas

With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto

-
Cheese Puffs

-
Wild Mushroom Arancini

-
Lobster Canapes

-
"Sushi" of Prosciutto

With gorgonzola and fig

-
Spicy Grilled Piri Piri Shrimp

-
Poached Baby Artichokes Roman Style

-
Calamari Fritti

-
Beef Carpaccio

-
Chopped Salad

-
Insalata Mista

-
Caprese

-
Capraciosa

-
Grilled Norwegian Salmon

Over a truffled corn sauce with english peas and tomato infused oil

-
Grilled Filet Mignon

With a roasted shallot natural reduction

-
Oven Roasted Porcini

Crusted free range chicken breast

-
Fettuccini

With a lobster bolognese flamed with brandy

-
Housemade Gelato or Sorbet

-
Tiramisu

-
Chocolate Mousse

-
Estancia, Monterey, Ca

$35.00
Chamard Stone Cold, Connecticut

$30.00
Justin, Paso Robles, Ca

$37.00
Cuvaison, Caneros, Ca

$50.00
Sonoma Cutrer Russian Rivers Ranches

$55.00
Landmark "overlook", Sonoma, Ca

$55.00
Chateau Montelena, Napa Valley, Ca

$60.00
Mondavi Reserve, Napa, Ca

$65.00
Chalk Hill, Chalk Hill District, Ca

$72.00
Talbot, Central Coast, Ca

$75.00
Grgich Hills, Napa Valley, Ca

$85.00
Au Bon Climat "nuits, Blanches Au Bouge", Napa, Ca

$85.00
Newton "unfiltered", Napa, Ca

$100.00
Kistler, Sonoma, Ca

$105.00
Beringer "white Zinfandel", Napa, Ca

$30.00
Pacific Rim Riesling, Central Coast, Ca

$35.00
Alois Lageder "pinot Grigio", Friuli, Italy

$37.00
Bruno Ceretto "arneis Blange", Piemonte, Italy

$38.00
Terredora Dipaolo "falanghina", Campania, Italy

$38.00
Ferrari-carano "fume Blanc", Sonoma, Ca

$39.00
Girard "sauvignon Blanc", Oakville, Ca

$36.00
Pascal Jolivet "sancerre", Loire Valley, Fr

$43.00
La Luciano "Gavi", Araldica, Italy

$45.00
Terruzzi & Puthod "terre Di Tufi", Tuscany, Italy

$45.00
Santa Margherita "pinot Grigio", Alto Adige, Italy

$55.00
Jermann "pinot Grigio", Friuli, Italy

$55.00
Cloudy Bay, Marlborough, Nz

$60.00
Barbera D'Asti "Damilano", Piemonte, Italy

$57.00
Massolino, Tunella, Italy

$55.00
Pio Cesare "fides" Barbera D'alba, Piemonte, Italy

$75.00
Angelo Gaja "sito Moresco", Piemonte, Italy

$115.00
Prod. Del Barbaresco, Piemonte, Italy

$75.00
Sori' Paitin Piemonte, Italy

$135.00
Pertinace "Marcarini", Piemonte, Italy

$250.00
Angelo Gaja "barbaresco Docg", Piemonte, Italy, 1995

$250.00
Gaja "sori Tildin", Piemonte, Italy, 1995

$400.00
Gaja "sori San Lorenzo", Piemonte, Italy, 1995

$400.00
Gaja "costa Russi", Piemonte, Italy, 1995

$400.00
Bruno Giascoa "santo Stefano" Ris., Piemonte, Italy, 1990

$500.00
Sartori Di Verona, Verona, Italy

$65.00
Tenuta Sant Antico, Veneto, Italy

$75.00
Masi Classico, Verona, Italy

$85.00
Bertani "Villa Arvedi" Valpolicella, Italy

$110.00
Col D'Orcia Montalcino, Italy

$76.00
Fattoria Lagerla " Lagerla", Montalcino, Italy, 2009

$76.00
Tenuta Carpazo, Montalcino, Italy

$80.00
Ciacci Piccolomini D Aragona, Montalcino, Italy

$90.00
Ciacci Piccolomini D Aragona "pianrosso", Montalcino, 2004

$130.00
Coldisole, Montalcino, Italy, 2003

$125.00
Collsorborbo, Montalcino, Italy, 2003

$140.00
Canalicchio Di Sopra, Montalcino, Italy, 2001

$150.00
Canalicchio Di Sopra Montalcino, Italy, 1997

$150.00
Fanti, Montalcino, Italy, 2000

$150.00
Valdicava, Montalcino, Italy, 1998

$175.00
Frescobaldi "castel Giocondo" Ris., Montalcino, Italy, 1993

$200.00
Frescobaldi "castel Giocondo" Ris., Montalcino, Italy, 2008

$180.00
Serra Denari, Piemonte, Italy

$56.00
Boroli, Piemonte, Italydf

$70.00
Marchese Di Barolo, Piemonte, Italy

$85.00
Angelo Gaja "dragomis", Piemonte, Italy

$110.00
Renato Ratti "Rocche" La Morra, Italy

$85.00
Marengo "brunate", La Morra, Italy, 1999

$160.00
Vietti "Castiglione", Piemonte, Italy

$110.00
Vietti "Brunate", Piemonte, Italy

$160.00
Vietti "Rocche", Piemonte, Italy

$160.00
Ruffino "il Ducale", Tuscany, Italy

$42.00
Monsanto "chianti Classico" Ris., Monsanto, Italy

$38.00
Argiano "rosso Di Montalcino", Montalcino, Italy

$47.00
Il Poggione "rosso Di Montalcino", Montalcino, Italy

$52.00
poliziano"vino Nobile", Tuscany, Italy

$50.00
Baccano "Rosso Toscano" Tuscany, Italy

$50.00
Berendenga "chianti Classico", Felsina, Italy

$52.00
Ornellaia "le Volte", Tuscany, Italy

$60.00
Ciacci Piccolomini D Aragona Rosso, Montalcino, Italy

$55.00
Castello Romitorio, Rosso di Montalcino, Italy

$56.00
Campaccio "terra Bianca", Tuscany, Italy

$70.00
Badia A Coltibuno "chianti Classico" Ris

$70.00
Gaja "promis", Tuscany, Italy

$80.00
Le Lughere di frassinello Tuscany, Italy

$75.00
Berendenga "chianti Classico" Riserva, Felsina, Italy, 2008

$75.00
Fontalloro "sangiovetto", Tuscany, Italy, 2000

$100.00
La Vite Lucente, Tuscany, Italy

$100.00
Fontalloro "sangiovetto", Tuscany, Italy, 2003

$120.00
Flaccianello "della Pieve", Panzano, Italy, 2004

$130.00
Antinori "tignanello", Tuscany, Italy

$180.00
Argiano "solengo", Tuscany, Italy, 2002

$180.00
1.5 Lt. Fontalloro "sangiovetto", Tuscany, Italy, 1995

$200.00
Ornellaia, Cabernet, Bolgheri, Italy, 2002

$250.00
Leone De Castris, "salice Solentino" Riserva, Apulia, Italy

$32.00
Cusamano, Syrah, Sicily, Italy

$35.00
Masi, "campofiorin", Vendemmia, Verona, Italy

$45.00
Masi, "bonacosta", Verona, Italy

$50.00
Lange "Nebbiolo", Verona Italy

$50.00
Renato Ratti Lange "Nebbiolo", Verona Italy

$50.00
Fontodi Syrah,tuscany, Italy, 2000

$75.00
Liberty School, Paso Robles, Ca

$43.00
Estancia, Napa, Ca

$43.00
Greystone, Napa, Ca

$45.00
Justin Estate, Paso Robles, Ca

$57.00
Franciscan, Napa, Ca

$59.00
Faust, Napa, Ca

$110.00
Mondavi "unfiltered", Napa, Ca

$60.00
Mount Veeder, Napa, Ca

$77.00
Spring Mountain, Napa, Ca

$100.00
Chimney Rock, Napa, Ca

$135.00
Stag's Leaps "artemis", Napa, Ca

$115.00
Groth "oakville", Napa, Ca

$100.00
Cakebread, Napa, Ca

$120.00
Mount Veeder "reserve", Napa, Ca

$125.00
Silver Oak, Alexander Valley, Ca

$125.00
Duckhorn, Napa, Ca

$130.00
Estancia "meritage", Monterey, Ca

$60.00
Duckhorn "decoy", Napa, Ca

$77.00
Franciscan "magnificat", Napa, Ca

$75.00
Robert Mondavi "sena", Chile, 1999

$120.00
Robert Mondavi "sena", Chile, 2000

$120.00
Robert Mondavi "sena", Chile, 2001

$120.00
Robert Mondavi "sena", Chile, 2002

$120.00
Cardinals Peak "terlato", Napa, Ca, 2005

$125.00
Justin "isosceles"

$150.00
Benzinger "tribute" Biodynamic Certified, Sonoma, Ca, 2003

$150.00
Mondavi-rothschild 12 "opus One", Napa, Ca 2000/2001/2002/2003/2004

$150.00
Mondavi, Rothschild "opus One", Napa, Ca, 2003/2004

$300.00
Ravenswood "vinters Blend", Sonoma, Ca

$37.00
Ridge "three Valleys" Sonoma Station, Sonoma, Ca

$47.00
Ridge "geyserville" California, Alexander Valley, Ca

$65.00
Ravenswood "teldeschi", Sonoma, Ca

$75.00
Hob Nob, Burgundy, Fr

$41.00
Claiborne & Churchill, Edna Valley, Ca

$45.00
Baileyana "firepeak", Edna Valley, Ca

$61.00
Sanford, Santa Rita Hills, Ca

$69.00
Saintsbury "stanly Ranch", Carneros, Ca

$75.00
Franciscan, Napa, Ca

$43.00
Coppola, Oakvalley, Ca

$47.00
Oberon, Napa, Ca

$57.00
Swanson, Napa, Ca

$55.00
Silverado, Napa, Ca

$68.00
Stags Leap Wine Cellars, Napa, Ca

$75.00
Shafer, Napa, Ca

$85.00
Shafer 1/2, Napa, Ca, 2006

$50.00
Cakebread, Napa, Ca

$92.00
Duckhorn, Napa, Ca

$95.00
Red Diamond Shiraz, Sonoma, Ca

$37.00
E. Guigal Chotes Du Rhone, Fr

$42.00
Les Launes "crozes Hermitage", Fr

$48.00
Foppiano Petit Sirah, Russian River Valley, Ca

$60.00
Girard Petite Syrah, Napa Valley, Ca

$56.00
Stags' Leap Petite Syrah, Napa Valley, Ca

$65.00
E. Guigal "chateauneuf-du-pape", Fr

$125.00
Oliver Hillaire "domaine, Chateauneuf-du-pape", Fr, 2005

$180.00
Rutta 22 "Malbec" Palagonia, Argentina

$50.00
Mionetto Prosecco, Nv

$8.00
Veuve Cliquot Brut, Nv

$20.00
White Zinfandel, Beringer

$7.00
Chardonnay, Estancia

$8.00
Riesling, Pacific Rim

$8.50
Pinot Grigio, Alois Lageder

$8.50
Fume Blanc, Ferrari Carano

$9.50
Sauvignon Blanc, Girard

$10.00
Chardonnay, Cuvaison

$12.00
Chardonnay, Sonoma Russian Rivers

$13.00
Pinot Grigio, Santa Margherita

$13.00
Red Diamond Shiraz

$9.00
Zinfandel, Ravenswood

$9.00
Cabernet, Estancia

$10.00
Cabernet, Liberty School Paso Robles

$10.00
Merlot, Franciscan

$10.00
Pinot Noir, Hob Nob

$10.00
Chianti Classico, Berendenga

$11.00
Il Ducale, Ruffino

$11.00
Merlot, Coppola

$11.00
Super Tuscan "le Volte", Ornellaia

$13.00
Meritage, Estancia

$15.00
Pinot Noir, Baileyana "firepeak"

$15.00
Bud

$3.50
Bud Light

$3.50
Coors Light

$3.50
Miller Light

$3.50
Sam Adam's

$4.00
Sam Adam's Light

$4.00
Amstel Light

$4.00
Heineken

$4.00
Corona

$4.00
Buckler Non-alcoholic

$4.00
Stella Artois

$7.00
Guiness

$7.00
Peroni

$7.00
Shock Top

$7.00
Sam Adams Seasonal

$7.00
Palm

$7.50
Bruschetta

$2.50
Oysters & Shrimp cocktail

chef's choice on the half shell or shrimp cocktail

$2.00
Carpaccio

thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano

$4.00
Petite Calamari Fritti

crisp fried calamari with fresh herbs and spicy hot peppers

$5.00
Fusilli Melanzane

zesty fresh tomato sauce, basil, and sauteed eggplant with parmigiano reggiano

$3.00
A Housemade Raviolo of the day

Ask Bartender

$4.00
Truffle Fries

with parmigiano reggiano

$4.00
Lobster Canapés

with arugola radicchio and truffled aioli

$5.00
House White

$4.00
House Red

$4.00
Lemon Drop Martin

$5.00
Italian screwdriver

$6.00
Prickly Pear Martini

$6.00
Draft Of The Moment

$5.00
All Well Mixed Drink

$4.50
A Sampling of Crispy Roman Antipasti

carciofo alla giudea artichoke fried so that the inside is soft and tender and crispy on the outside, crispy zucchini blossom stuffed with peppered mozzarella, crispy haricots verts, zucchini, and housemade mozzarella crispy and melting in the middle

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A Tasting of Two Roman Pastas

tonnarelli "cacio e pepe" ~ spaghetti noodles with creamy olive oil, pecorino cheese, and an abundance of black pepper accompanied by rigatoni all'amatriciana ~ rigatoni tossed with crispy "guanciale" pancetta, caramelized onions, and tomatoes finished with pecorino romano

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Il petto di pollo ruspante "alla Diavola"

pan seared free range chicken in a sauce of fresh herbs, garlic, hot chili pepper, lemon, and evoo served with roasted potatoes and zucchini scapece

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Vitello alla Romana

slow cooked veal with red peppers, caramelized onions, potatoes, San Marzano tomatoes, and its own natural sauce served like the Romans with dressed arugola

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Gnocchi alla Romana con Gallinacci

dumplings made with semolina, baked with creamy cheese sauce, parmigiano reggiano, and local oyster mushrooms

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Crostata di Ricotta

a Roman kind of cheesecake made with fresh ricotta, fruits, pine nuts, and lemon essence

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