Raw Hamachi

avocado, grapefruit, sesame, shiso

Mushroom Minestrone

spring vegetables and herbs

Veal Sweetbreads

absinthe froth, almonds, preparations of fennel

Asparagus

white and green, mangalitsa ham, bearnaise vinaigrette

Duck Breast

root vegetables, duck confit nuoc cham, spiced jus

New England Bouillabaisse

lobster, mussels, whitefish, saffron, rouille, onion croutons, leeks

Mangalitsa Pork

ham steak, belly, tenderloin, fava beans, johnny cake polenta, mustard

Cod

chestnut miso, mushrooms, poached oysters, carrot sabayon

Scallops

rice dumplings, pork belly, scallion-tofu puree, pickled burdock

Olives Marinees

House Made Pickled Vegetable

Duck Fat Frites

Blackboard Charcuterie

A Selection Of East Coast Oysters

Steak Frites

hanger steak, duck fat frites, shallot marmalade, watercress salad

Fluke Amandine

green garbanzo beans, marcona almonds, fried sage, spring-dug parsnips, meyer lemon brown butter

Roast Chicken

pommes puree, mirepoix, chicken mustard jus

Arctic Char

potatoes, piperade, tapenade, beurre blanc

Smoked Salmon

egg salad, cucumbers, everything bagel croutons

Escargot

pernod, butter, herbs, garlic

Salad Maison

bibb lettuce, chives, fennel, radish

Mussels

curry, coconut milk, shiso, pickled peppers

Duck Confit

farro, chicories, sherry vinaigrette, citrus

5-courses

7-courses