The Boathouse At Lakeville - Lakeville, CT

your choice of housemade bufFalo, bBq, garlic soy or garlic parm. when was the last time you got your hands dirty?

wonton chips, diced onion, cucumber & belL pepPers with eEl sauce and spicy mayo... and the crowd goes wild.

SauteEd Onions & pepPers, Cheddar, pepPerjack cheEse. next move is yours, chicken or beEf?

served with lemon wedge & cocktail sauce

served with housemade remoulade & cherRy pepPers

fresh MIXED GREENS, TOMATO, CARROT, RED ONION - your choice of BERRY VINAIGRETTE, BALSAMIC VINAIGRETTE, BLUE CHEESE OR RANCH

fresh & crisp caesar salad topPed w/ get this - sliced new york strip & fresh cut fries dresSed in garlic butTer & parmesan. so so goOd!!! (and just remember, this salad alL started here)

fresh arugula dresSed in berRy vinaigretTe - your choice of panko fried or almond baked goat cheEse

romaine, egg, avocado, bacon, tomato, blue cheEse dresSing

Housemade pickled beEts, crumbled blue cheEse, red onion & mixed greEns in balsamic vinaIgretTe

Sauteed shimp & scallops with sweet peas & creamy risotto

pale ale beEr batTered cod, fried until golden & crispy served with fresh cut fries & slaw. legal to eat & drive

the juiciest 14 ounce steak ever. served your choice of side & sauteEd vegetable. make it au poivre for +$3 (it’s so worth it)

fresh hand picked lobstah made to order. either cold (with mayo) or warm (poached in butTah). served with housemade potato chips

New england lobster roll4 cheese ravioli tossed with prosciutto & peas in a parmesan cream sauce. *insert chef’s kiss*

Pan seared freshwater fish with tomatoes, capers, red onion & artichoke hearts over fresh spinach & mash.

fresh picked lobster meat in zesty tomato sauce over linguini.

Traditional pan fried chicken with melted mozzarella, housemade marinara sauce over linguini pasta.

Chickpeas, Carrots & Edadame With Seasonal Vegetable. Over Spinach & Quinoa +$5 Chix, +$8 Steak, +$10 Shrimp!

8 ounce prime angus ground beef, bacon, cheddar, lto served with fresh cut fries. Add sauteed onions or mushrooms and live a little

traditional, hearty meat sauce served over linguini pasta